Frederic Yarm
Boston bartender, cocktail blogger, author of Drink & Tell: A Boston Cocktail Book and Boston Cocktails: Drunk & Told. He/him.
@mixography.bsky.social
Author of The PDT Cocktail Book, Meehan’s Bartender Manual and The Bartender’s Pantry. Democracy Lover.
@caskproof.bsky.social
Traveler, Boozehound, Drinks Expert, Sake Nut, Whiskeyman and Agave Nerd. Ever the student and always seeking Neverland. Host at Talefeather Podcast.
@americanweekender.bsky.social
Travel and road trip inspiration + Restaurant recommendations + Great cocktails, bars and more!
@celiason.bsky.social
Typeface designer at Teeline Fonts, type and lettering historian, art history professor, cocktail enthusiast.
@lewbryson.bsky.social
PA native. Corgi dad. Live free. Rural life coach. Author: Tasting Whiskey, Whiskey Master Class. Seen Through A Glass: central PA Booze & Food podcast. Lives in the smack-dab center of the Keystone State.
@latitude29nola.bsky.social
A restaurant and a person. Also home to the Bum for the moment, so maybe a "persons" is more appropriate. Here for the NOLATwitter & the service industry https://latitude29nola.com
@carrieallan.bsky.social
Cocktails @WashingtonPost, Comms and Brand @humaneworldorg. Here for drinks, animals, books, movies, yuks and raging against the dying of the light. The “M” is pronounced “Mmmmm.” I alone should be blamed for my posts. Reach me carrie.allan@gmail
@usbg.bsky.social
Uniting and elevating the bar industry through education, community, and advocacy. https://linktr.ee/usbg_official https://usbg.org/
@rumwonk.bsky.social
Writer and publisher of spirited works. Rum historian and educator. Author of Modern Caribbean Rum, and the Rum Wonk Substack. AKA Cocktail Wonk.
@tiki-tom-tom.bsky.social
Polynesiac. Author. Photographer. Artist. Sewist. Educator. Musician. Wanderer. Pics and prose for people who love Tiki. My photographs of Polynesiacs’ places, bars, and creations. Visit www.polynesiacs.com for my book, or tikipassports.com for passports.
@kitchensnacker.bsky.social
Bringing people together through innovative food & beverage concepts that reflect the values of community, hospitality and sustainability
@dinfontay.com
reporter covering the beer industry (@vinepair.com), drinking in america (fingers), and east end richmond (the church hill lookout) | send tips to [email protected], or dinfontay.11 on signal (good tips only, thank you) | more: linktr.ee/dinfontay
@beervana.bsky.social
Director of Paragraph Operations, Beervana Worldwide Industries. (Also: the Beer Bible, Secrets of Master Brewers, etc.) www.beervanablog.com
@jakehparrott.bsky.social
Portfolio manager, Haus Alpenz. Stirred drinks, race cars, and travel grousing, mostly. Sercial is not a dessert wine.
@audreysaunders.bsky.social
@maggiehoffman.bsky.social
Host, The Dinner Plan podcast. I also write What to Drink on Substack. Formerly digital director, Epicurious. Author of Batch Cocktails and The One-Bottle Cocktail. Cookbook enthusiast.
@cocktailchron.bsky.social
New in these parts, and probably about as active here as anywhere else (that's to say, not much). editor @imbibe
@roberthess.bsky.social
The original Cocktail Evangelist, host of The Cocktail Spirit, author of The Essential Bartenders Guide, co-founder of The Museum of the American Cocktail. 🍸
@theginhound.bsky.social
Fond of gin, crazy about Negronis, and totally besotted with the cultural history of cocktails. Living and working in Denmark - or as we call it Danmark 🦩🇩🇰🥃
@lincolnwrites.bsky.social
Nerd. Cocktail Journalist. Cigar Partizan. Bar Reviewer. Consultant. Spirits Enthusiast. 2025 Spirited Awards TOC Judge.
@marriedwdinner.bsky.social
🖊️ Editor/writer: Food, cocktails, tech ❤️ Pilates, Broadway, 😷, OFMD, Fluevog 🏡 Highland Park, Los Angeles; Tongva land 🙋🏻♀️ She/her, GenX nerd, former San Franciscan 👩⚖️ Views are my own, not my employer’s
@feralfruits.bsky.social
Neurospicy, forager, cook, fermenter | CAMRA Campaigns and Communications Manager: Learning & Discovery: Views my own. He/him.
@thatwilkinsguy.bsky.social
Audio engineer for PRX's The World. Loves music. Past lives: Red Sox Spanish Radio, Monitor Radio, USMC CH-46 Avionicsman. Views found here are my own.
@bitbyafox.bsky.social
Senior Drinks Editor @Food & Wine | Bit by a Fox Podcast | Author of Mixology For Beginners | PNW-raised, NYC-grown, LA-based
@mcslimjb.bsky.social
Pro restaurant critic with 400+ published reviews / features dating to 2005. Now at Boston Magazine. Past perches: Boston dot com, The Improper Bostonian, Stuff Magazine, Boston Phoenix, Dig Boston. Links to my published work at mcslimjb.blogspot.com
@blumie625.bsky.social
Food editor of Boston magazine. Also: musician, cookbook enthusiast, succulent enthusiast/killer. Mainly posting about food, parenting, and whatever I see in my wanderings around Greater Boston.
@dfan.bsky.social
Co-creator of Ultima Underworld, Guitar Hero, Rock Band, et al. Lead singer & songwriter of Honest Bob and the Factory-to-Dealer-Incentives. These days I mostly play the piano and Go.
@winenshine.bsky.social
NYC-based writer (latest 📕 SIGNATURE COCKTAILS), lipstick wearer, music lover, broad about town. Not related to publishing co. Well aware windowsill needs a paint job. The Schudown newsletter on Buttondown. https://buttondown.com/Schudown
@pintsandpanels.bsky.social
#VisualDrinksEducation. Founder/Cartoonist of Pints and Panels. Advanced Cicerone. Intl Beer Judge. Author. Journalist. Happiest when on a train, drinking good beer or watching baseball.
@pelliclemag.com
We’re your favourite ✨award winning✨ independent food & drink magazine & podcast. Reader supported, proudly free to read. Posts (skeets?) by deputy editor Katie. CASK IS LIFE https://www.pelliclemag.com/ www.patreon.com/pelliclemag
@scohar70.bsky.social
Whisky maker. Birder. Entrepreneur. LGBT+ ally. Cocktail drinker. Georgia Tech 1992, 1994 🐝. (He/him... well, I don't really care what you call me, just don't call me late for dinner!) Chief drunk at @catoctincreek.bsky.social
@ryewhisky.bsky.social
Rye whisky maker @catoctincreek, American Craft Spirits Assn past president, Secretary STEPUP Foundation General nerd and middling practicer of several textile arts
@brewedculture.org
Historian, writer, dad studying the cultural history of beer. Footnotes and pizza both Chicago style. He/him
@kbernot.bsky.social
Food and beverage reporter Lead analyst at sightlines.news Bylines in The Washington Post, Craft Beer & Brewing, Bon Appetit, Imbibe, elsewhere Immediate past director of @nagbw.bsky.social 📍Missoula, MT
@drninastuder.bsky.social
Historian, IEH2, University of Geneva History of medicine & psychiatry, gender issues & drinking studies in the colonial Maghreb. Current: https://wetdreams.hypotheses.org/ 🗃️🍸 Passionate about literature and theatre. She/her https://nina-studer.com
@whattastesgood.bsky.social
Tasting and writing about whisky and all things spirituous since 2012. she/her susannahskiverbarton.com
@helenkennedy.bsky.social
Newspapers 4 life. (Ex NY Daily News & Boston Herald.) NYC, North Fork. Francophile fan of Sondheim and Venice. (Amateur watercolors now at @washbuckler.bsky.social) If you sneer at me for being surprised about something, I will block.
@alpinejohnny.bsky.social
Trapped in a world he never made. I’m here for the beverages. Working my way through the Oxford Companion to Spirits & Cocktails, entry by random entry
@kathycaseychef.bsky.social
Chef, Mixologist, BarChef Pioneer, Writer, TastyTravel, Cocktail Lover
@klausdor.bsky.social
Cargo bike Dad, Celtics fan, Actuary, YIMBY; extremely lucky to live in Somerville MA.
@vidiot.bsky.social
Video wrangler, journo, cocktailian, flâneur, shutterbug, quizzer, semi-pro New Yorker, fitful writer, cognitive diffident. "Tired and emotional." (Opinions solely mine. Reposts/likes ≠ endorsements, sillypants.) He/him. https://linktr.ee/cocktailians
@jeredfloyd.bsky.social
I like building robust, complex, useful systems out of bits, atoms, and/or people (with their consent). Unapologetically queer. 🏳️🌈 he/him/dad Primarily @[email protected] currently.