Fuchsia Dunlop
Cook and food-writer specialising in Chinese cuisine. Latest book 'Invitation to a Banquet'. China food tours https://wildchina.com/?s=Fuchsia%20&tab=tours
@edentravels.bsky.social
Writer about places. Red Sands: Reportage & Recipes Through Central Asia, ‘book of the year’ for the Sunday Times, FT and New Yorker. New memoir 'Cold Kitchen' (Bloomsbury) out now www.carolineeden.com
@museumofkitchen.bsky.social
Historian,owner of Museum of Kitchenalia, Author, Archaeologist with food specialism.Fellow of Royal Historical Society. Online Archaeology Tutor. Website: museumofkitchenalia.co.uk Links: https://www.facebook.com/profile.php?id=61574567831728
@alecash.net
Writing about China. Editor, ChinaBooksReview.com. Senior fellow, Asia Society. Author, ‘Wish Lanterns’ and ‘The Mountains Are High’. alecash.net
@jnbpage.bsky.social
Asia Diplomatic Editor for The Economist, covering China, India & geopolitics in the Indo-Pacific. I was the WSJ's chief political & diplomatic reporter in Beijing 2010-21. Earlier, The Times correspondent in Moscow & Delhi. www.linkedin.com/in/jnbpage
@uselesstree.bsky.social
I teach contemporary PRC politics and ancient Chinese philosophy at Williams College. Currently Director of Williams-Exeter Programme at Oxford.
@louisalim.bsky.social
Author of Indelible City & The People’s Republic of Amnesia, Host of The Masterclass & Little Red Podcast
@jwassers.bsky.social
Teaches history at UCI, writes on China for the TLS, LARB, Dissent, WSJ, & other venues, 1st book on East AND Southeast Asia out in June https://indiepubs.com/products/the-milk-tea-alliance?srsltid=AfmBOoot8bW8ddRXno-tjJbRKTV99aXVFPFQn-Q8KaAAQixLtka0HWxd
@andypeaps.bsky.social
News editor at The Wire China @thewirechina.bsky.social. Host and founder of Asia Matters podcast. Views expressed here are my own.
@letahongfincher.bsky.social
Author of LEFTOVER WOMEN: The Resurgence of Gender Inequality in China and BETRAYING BIG BROTHER: The Feminist Awakening in China. https://letahongfincher.com
@chinafile.bsky.social
Online magazine from Asia Society Reporting, Analysis, Photography, Video and Conversation on China
@edsander.bsky.social
China Tech Research Editor for techbuzzchina.com Speaker for ChinaTalk.nl | edsander.com Study tour leader for ChinaTechTrip.com
@jayrayner1.bsky.social
Eats and writes for The Financial Times. Piano for the JR Sextet; chairs Kitchen Cabinet for R4. Doesn’t accept comps. jay.rayner@ft.com https://linktr.ee/jayrayner1
@charlottemendelson.bsky.social
New novel WIFE out now, Meanwhile: The Exhibitionist, Almost English, When We Were Bad+ Gardening for New Yorker
@jaketilson.bsky.social
Artist, designer, writer. Cities, typography, food and bands. Japan, Venice, New York, London.
@babelstone.co.uk
Independent researcher of Tangut, Khitan, and Jurchen. Developer of BabelPad and BabelMap. Maintainer of BabelStone Han font. Responsible for adding over 10,000 characters to the Unicode Standard. https://orcid.org/0000-0002-2063-7389
@amichaelbooth.bsky.social
Author of 'THE ALMOST NEARLY PERFECT PEOPLE', 'SUSHI AND BEYOND', and other such books. Denmark correspondent, Monocle magazine. Contributing editor, Condé Nast Traveller. michaelbooth.substack.com
@chinahousebrief.bsky.social
Everything you need to know about UK-China relations. Every other Thursday. Only on Substack: http://chinahousebrief.substack.com
@deliciouslegacy.bsky.social
An archaeogastronomical podcast. Listen on Acast, support on Patreon! By Thom Ntinas. (Pronounced Dinas) Sound Engineer, Podcaster, Broadcast Sound Supervisor. Love food, history, music. Support on: https://ko-fi.com/thedeliciouslegacypodcast
@rebeccamayjohnson.bsky.social
writer. SMALL FIRES out now (Pushkin Press) winner 2024 Nach Waxman Prize MEAL TIME in progress (Jonathan Cape) edits part time @ vittles and writes dinner document substack Coastal Essex www.rebeccamayjohnson.com
@signesjohansen.bsky.social
Food + drink writer with a morale boosting newsletter: Sigstack! Author of SMÖRGÅSBORD, SPIRITED, SOLO, HOW TO HYGGE, SCANDILICIOUS 📚
@maggiehoffman.bsky.social
Host, The Dinner Plan podcast. I also write What to Drink on Substack. Formerly digital director, Epicurious. Author of Batch Cocktails and The One-Bottle Cocktail. Cookbook enthusiast.
@rachelaliceroddy.bsky.social
Food and cookery writer, weekly in The Guardian. Rome-based since 2005.
@nigelslater.bsky.social
A cook who writes. Observer columnist. Author. Gardener. Books: The Kitchen Diaries, The Christmas Chronicles, A Cook’s Book, A Thousand Feasts. Instagram.com/nigelslater
@nigella.bsky.social
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
@jamesreadwrites.bsky.social
Writer (Of Cabbages and Kimchi), fermenter, founder of Kim Kong Kimchi, CFO of The Fermenters Guild My stuff -> https://jamesreadwriter.com/links
@chinarhyming.bsky.social
Author, historian, maker of books and radio - Midnight in Peking, City of Devils, Murders of Old China, Peking Noir, The Defectors… Her Lotus Year: China, the Roaring Twenties and the Making of Wallis Simpson now out everywhere. Agent - Aitken-Alexander
@bsky.app
official Bluesky account (check username👆) Bugs, feature requests, feedback: support@bsky.app