Jay Rayner
Eats and writes for The Financial Times. Piano for the JR Sextet; chairs Kitchen Cabinet for R4. Doesn’t accept comps. jay.rayner@ft.com
https://linktr.ee/jayrayner1
@jamesrball.com
Tech, policy, politics. Pol ed @ the New European, fellow @ Demos, writer in various other places. Latest book: The Other Pandemic – How QAnon Contaminated The World https://www.jamesrball.com/
@insidetrackuk.bsky.social
We provide a platform for people working inside key industries to organise for change. Their knowledge reveals where power is held, how decisions are made, and where targeted pressure can create meaningful impact.
@listifications.app
Follow me to receive notifications via DM whenever you're added to a starter pack, block list, feed or when someone blocks your account. Follow @unsub.blocks.listifications.app to opt out of direct block notifications. Created by @dom96.picheta.me
@patgs.bsky.social
Commissioning editor @uclpress.bsky.social and singer for the Jay Rayner Sextet. Brain food and jazz, baby!
@tonytassell.bsky.social
Financial Opinion Editor at the FT. I have views. A spotter of things in markets, companies, world affairs. Also interested in food and climbing.
@fuchsiadunlop.bsky.social
Cook and food-writer specialising in Chinese cuisine. Latest book 'Invitation to a Banquet'. China food tours https://wildchina.com/?s=Fuchsia%20&tab=tours
@dempster2000.bsky.social
Writer of nonsenses for “the wireless”, contributor to Private Eye & script editor. I like books.
@helenebismarck.bsky.social
Historian and Writer, Anglophile and European. Dr. Phil. FRHistS. Senior Associate Fellow, RUSI. All views strictly my own. www.helenevonbismarck.com
@gonuj.org
The NUJ chapel for the Guardian and the Observer. Thank you for your support. Please follow and share 🙏 https://www.nuj.org.uk/resource/guardian-observer-journalists-strike-nuj-hardship-fund.html Also on: X | Instagram | Facebook | Threads
@shantidas.bsky.social
Journalist. Previously: Observer & Sunday Times. Orwell prize for exposing Britain’s social evils 2023 shantidasjournalist@gmail.com https://www.theguardian.com/profile/shanti-das
@barristersecret.bsky.social
Wears a black cape and fights crime. Not Batman. Sunday Times No.1 Bestselling author•The Secret Barrister•#FakeLaw•Nothing But The Truth• Also writes thrillers as S.J. Fleet. The Cut Throat Trial coming 28 Aug 2025.
@jonathanfreedland.bsky.social
Guardian columnist. Presenter: BBC R4's The Long View, the Guardian's Politics Weekly America and Unholy with @leviyonit. Author: THE ESCAPE ARTIST and, for children, KING WINTER'S BIRTHDAY
@sethabramson.bsky.social
Journalist, lawyer, NYT-bestselling Trump and Musk biographer, songwriter (Hounds), former CNN and BBC analyst, poet, retired journalism professor. 👤: sethabramson.net/bio ⚖️: sethabramson.substack.com 🕹: retrostack.substack.com 🎶: houndsmusic.substack.com
@samfr.bsky.social
Writes the most popular UK politics Substack (samf.substack.com) Sunday Times bestselling book "Failed State" out now. (An Economist and Financial Times Book of the Year for 2024). Senior fellow: Institute for Government
@fesshole.bsky.social
Confess your sins anonymously - will the internet absolve you? Buy show tickets 2025: https://sites.google.com/view/fesshole Add confession https://bit.ly/addfess Buy book https://amzn.to/40ySjVn Sponsored by hebtro.co, Run @robmanuelyeah.bsky.social
@nicmiller.bsky.social
Not as mardy as I look 🌵 Food slot @ Suffolk Sounds Radio Food | travel columnist + features for Suffolk News + others Newsletter: Tales From Topographic Kitchens https://linktr.ee/nicolamiller GFW online food writer 2020, F&M cookery writer 2022.
@joyofcooking.bsky.social
The official Joy of Cooking Bluesky feed. simonandschuster.com/joyofcooking
@nigella.bsky.social
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
@nigelslater.bsky.social
A cook who writes. Observer columnist. Author. Gardener. Books: The Kitchen Diaries, The Christmas Chronicles, A Cook’s Book, A Thousand Feasts. Instagram.com/nigelslater
@fliceverett.bsky.social
Author & journalist. *EDIE YORK WW2 MYSTERIES *DREAMS OF THE SCOTTISH HIGHLANDS *MURDER AT MISTLETOE MANOR coming soon!
@goodfood.kitchen
I'm Deana, I cook, photograph and write about food. Enter a world where the lens meets the rolling pin.
@felixanderl.bsky.social
Professor of Conflict Studies. Conflicts over land, food, and rural development. Social movements, internationalism.
@hannahforde.bsky.social
Senior Researcher & Wellcome Trust Early Career Awardee in the Sustainable Healthy Food Group @oxprimarycare.bsky.social | Visiting Research Fellow in the School for Policy Studies, University of Bristol | she/her https://www.phc.ox.ac.uk/team/hannah-forde
@jayasaxena.com
Correspondent at Eater.com // Series Editor at Best American Food and Travel Writing // Vox Media Union committee // she/her
@signesjohansen.bsky.social
Food + drink writer with a morale boosting newsletter: Sigstack! Author of SMÖRGÅSBORD, SPIRITED, SOLO, HOW TO HYGGE, SCANDILICIOUS 📚
@thelittlechef.bsky.social
Not remotely little. Once a chef, still a cook. Gooner. Potter. Terrible golfer. Drummer. Linguist. Europhile. Tenders copywriter for Premier Partnership. “Terrific pudding” - Alan Rickman
@masterofwhine.bsky.social
Whine about #wine and Brexit. La Buona Forchetta! 🇪🇺🇫🇷🇨🇦
@sarahpettegree.bsky.social
They said I’d like it here. Recovering twitter person. Makes pork pies. Rarely leaves North Norfolk (although the pies go all over the UK). https://www.perfectpie.co.uk
@xantheclay.bsky.social
Food writer. Trustee Andre Simon Awards. Academy Chair (UK & Ireland) World’s 50 Best Restaurants. Judge on the Irish Food Writing Awards. Former President of the Guild of Food Writers. Somewhat bemused.
@maggiehoffman.bsky.social
Host, The Dinner Plan podcast. I also write What to Drink on Substack. Formerly digital director, Epicurious. Author of Batch Cocktails and The One-Bottle Cocktail. Cookbook enthusiast.
@natashahughesmw.bsky.social
Master of Wine, greedy girl, keen traveller. Married to a genuine genius. Glass always 1/2 full: sometimes gamay, syrah or, occasionally, water. Currently writing a book on Beaujolais. Yum!
@pelliclemag.com
We’re your favourite ✨award winning✨ independent food & drink magazine & podcast. Reader supported, proudly free to read. Posts (skeets?) by deputy editor Katie. CASK IS LIFE https://www.pelliclemag.com/ www.patreon.com/pelliclemag
@eoghanwalshbxl.bsky.social
Irish writer, Brussels based. Writes on food and drink, travel, keeps an urban diary at Brussels Notes https://www.brusselsnotes.substack.com
@timatkinmw.bsky.social
Master of Wine, journalist, photographer, liberal, citizen of the world, catador de auroras
@vanillablack.bsky.social
Vanilla Black. Former Vegetarian Restaurant in London. Known for weird food. Read the Substack- HOW TO OPEN A ‘GROUNDBREAKING’ VEGETARIAN RESTAURANT WITH CASH YOU SWINDLED FROM THE BANK. Funny, and Revealing. https://open.substack.com/pub/vanillablack
@hassinator.bsky.social
freewheeling renaissance man, music video maven, greedy boi, & a good looking rebel who lives life by his own rules.
@dbeurteaux.bsky.social
writer about sciences, conservation, food, ag, wine always welcome story ideas daniellebeurteaux.com
@gordonzola.bsky.social
Cheesemonger, cooperator, widow. Have a mini schnauzer, love the SF Giants (though not their ownership) and I wrote a couple of cheese books. I write about grief, and sometimes cheese, over on https://www.patreon.com/Gordonzola. All grief posts are public
@chrisfoulkes.bsky.social
Publisher & editor- wine books mostly. Wooden boat custodian. London, UK
@chrispople.bsky.social
Restaurant blogger. And little else. http://cheesenbiscuits.blogspot.com
@irishcookbooks.bsky.social
Culinary historian. History of the recipe in Ireland, through manuscript and print. https://shop.ria.ie/products/irish-food-history Co-editor European Journal of Food, Drink, and Society https://arrow.tudublin.ie/ejfds/
@soleilho.com
critic and food writer | they/them 🍊 av by max graves signal: soleil.94 | www.soleilho.com