Irina Georgescu
James Beard Award winning food writer and cookbook author. Culinary Tours in Transylvania. Website: irinageorgescu.com
@katiematherkm.bsky.social
Deputy Editor and Wine Content Lead, Pellicle. Drinks writer!! A Place To Be zine out now: https://www.pelliclemag.com/shop/a-place-to-be-a-zine-about-drinking-in-liminal-spaces-by-katie-mather www.katiematherwrites.com
@scribblerhackit.bsky.social
Bookworming. Writing. Watching flicks. Losing sleep over the state of the world. Author of THE MYRIAD OF SIMON HANSEN, a meandering, egghead gay romance(?) set in a Dublin bookshop in the 90s. Learn more or buy: https://shorturl.at/ViP5J
@petebrownbeer.bsky.social
Writer, speaker, consultant, mainly on beer, pubs, food, drink, social history. http://petebrown.net http://patreon.com/petebrownbeer Agent Jim Gill at Felicity Bryan Associates.
@chefericfeltman.bsky.social
Chef & Culinary Creator | Hospitality Specialist | Restaurant Designer | Artist & Performer https://buymeacoffee.com/chefericfeltman Read some of my other work here: https://www.wattpad.com/user/ChefFeltman This is a politics free page, all are welcome
@ryeisenberg.bsky.social
Mostly here for the food. Food blogger + recipe developer. ADHD. No diet talk! Find me at ThePracticalKitchen.com 🥯 Small Batch Breads cookbook coming fall 2026 with Ten Speed Press! 📍Boston, MA
@niksharma.bsky.social
Scientist Cookbook Author Photographer 2XJames Beard Finalist, 3X IACP Winner| Editor @testkitchen 📚: VEG-TABLE
@mallikabasu.bsky.social
Recipes with spice and flavour, musings on food, people and planet from a food writer, presenter, adviser. Planet-friendlier features in Good Food Mag Substack: In Good Taste 2 x Cookbooks youtube.com/mallikabasu
@sergedoingless.bsky.social
Entrepreneur from New Jersey aiming to 'Spend more time doing less' with mediterraneanworkandplay.com Blogging since March 2005 about food, wine, travel on sergetheconcierge.com Born in Morbihan, Brittany
@maggiehoffman.bsky.social
Host, The Dinner Plan podcast. I also write What to Drink on Substack. Formerly digital director, Epicurious. Author of Batch Cocktails and The One-Bottle Cocktail. Cookbook enthusiast.
@wendybarriescot.bsky.social
Cook. Writer. Campaigner. Creator award-winning Scottish Food Guide, Cheese Trail & Farm Shops. Thistle Regional Ambassador. Leader Slow Food Scotland Ark of Taste. Co-author “Meadows:The Swedish Farmer & The Scottish Cook”
@phillybite.com
Your ultimate guide to Philadelphia's food scene! 🍕 Discover hidden gems, iconic eats, and the latest culinary hotspots. #PhillyFood #EatLocal #PhillyRestaurants #ExplorePhilly #Philadlephia #Phily ➡️ https://www.PhillyBite.com
@cathybrowne.bsky.social
Proud Canadian 🇨🇦 Award-winning journalist/host at CBC Vancouver. Creator #AccessDenied #BetterLate. Blind photographer, advocate, speaker, hugger. Loves curling, cats, politics and trivia. She/her.
@twistedhausreads.bsky.social
Reading Rainbow alumni: Writer, editor, publisher, book reviewer, & aspiring author. Loud, neurospicy, progressive in Indianapolis, Indiana. Fueled by: books, plants, yarn, coffee, art. 🏳️🌈 DMs open if you're local! Socials: linktr.ee/twistedhausreads
@georgethebaker.bsky.social
Chef, Baker, former 3 and 1🌟 Michelin. Decades of experience in hospitality and food service. Autistic,🏳️🌈 I’m here to network hospitality professionals on this site 🙏
@bobgoodman.bsky.social
TV Writer/Producer. Currently High Potential. Previously, 9-1-1 Lone Star, 9-1-1, Elementary, Warehouse 13, DCAU, Dark Knight Returns films. That guy who weighs coffee to the tenth of a gram. #wga
@owiowifouettemoi.bsky.social
Chieuse à Gâteaux Food writer, cookbook author, blogger and mother of Moufletos Humour de qualitay et gnocchi. Owiowifouettemoi.com https://linktr.ee/OwiOwi Le Gâteau dont tu es le Héros, À Foutre au Four et Chaud Froid
@hlrecipes.bsky.social
Daily food inspiration! 🍽️ A mix of healthy and indulgent recipes—because good food is all about balance. Follow for delicious recipes every day! 😋
@labnoon.bsky.social
Food writer and photographer from Tehran, based in Rome Author of "Pomegranates & Artichokes"
@irinadumitrescu.bsky.social
Writer and professor of medieval literature. I'm a columnist at the TLS, sometimes co-host a podcast with Mary Wellesley at the LRB, and am one of the editors of @creativecritical.bsky.social. irinadumitrescu.com
@nowforager.bsky.social
Writer and filmmaker - features NOW, FORAGER / BARRACUDA / CROOKEDFINGER. I’d rather be cooking than whatever it is I’m doing right now.
@eatingbeagles.bsky.social
No, we still don’t eat Beagles. Yes, we are Attorneys. Parody account of Beagles posing as real lawyers. The Grove, FL
@lasobremesa.bsky.social
The community for all fellow travelers who spend a ridiculous amount of time planning their next trip—dreaming about local food, wine bars, cafés, and snapping tons of pictures on their phones. #mobilephotography #food #travel
@campaaronapollo.bsky.social
Author. Writer. Podcast host. Progressive Democrat. Sports fan. Nerd. On the autism spectrum. Downstate Illinoisan. I don't fit neatly into any box, figuratively or literally. He/Him/His. https://linktr.ee/campaaronapollo
@thegeckoproject.org
Investigative reporting on corruption, climate, rainforests and rights. https://thegeckoproject.org/
@fotiniedouglas.bsky.social
Writer. Journalist. Based in Asia. Often satirical rarely simple. Fuelled by Guinness, noodles, dumplings and dreams. Memes and food are my love language. I have too many sarongs for my own good. 🌏🍜🍺✈️📿🧿🪩🕉🙏🏽 https://www.fotiniedouglas.com
@robertmford.bsky.social
Writer, community builder, & devoted tea drinker 🍵✨—on a mission to find the stories that connect us, spark empathy, and make the world a bit kinder (one cuppa at a time). https://robertmichaelford.substack.com/
@goodfood.kitchen
I'm Deana, I cook, photograph and write about food. Enter a world where the lens meets the rolling pin.
@younggourmet.bsky.social
FoodEdu & SocEnt | BBus CA MA(Gastronomy) | founder @thebigfeed.org.au and Food Education Australia (@FoodEduAU on other socials) | amplifying positive impact, design, tech & health/climate/social justice.
@salutethepig.berlin
All porcine things. “Resist, revolt, rebuild". Bring about an anarcho-syndicalist world. Move slow & make tasty things; with hob & knife & bubbling ferments. Missing Kent sea. CO₂ 314ppm. Sober since 1st Sep '24 Donate to Gaza https://www.map.org.uk
@fballandrea.bsky.social
Effy Award-winning, RJ City Verified. 15 years in NFL, pro wrestling media, now just an editor and regular person who sometimes writes. She/her is just the girl you want.
@hollyoreilly.bsky.social
Chocolatier/Owner of the best damn little chocolate shop on the internet, shipping nationally. Want some? Go here: marcenetmercantile.com I don't argue with MAGA. I tell them that I hope they get everything they voted for. That usually shuts them up.
@kiminthewest.bsky.social
Social scientist. James Beard Award-winning author. Book: The Meth Lunches (St. Martin's Press.) Newsletter: KimFoster.substack.com. Las Vegas, Nevada.
@doriegreenspan.bsky.social
Food - mostly sweets but dinner too. Cookbook author + newsletter writer. Paris/Connecticut
@culinaryireland.bsky.social
Food and Culinary Historian & Researcher at University College Cork. Programme Manager of the MA in Food Studies and Irish Foodways https://www.ucc.ie/en/ace-mafif/ Member of the Irish Food Writers Guild. Oftentimes broadcaster, writer & hist. food cook.
@jamesreadwrites.bsky.social
Writer (Of Cabbages and Kimchi), fermenter, founder of Kim Kong Kimchi, CFO of The Fermenters Guild My stuff -> https://jamesreadwriter.com/links
@irishcookbooks.bsky.social
Culinary historian. History of the recipe in Ireland, through manuscript and print. https://shop.ria.ie/products/irish-food-history Co-editor European Journal of Food, Drink, and Society https://arrow.tudublin.ie/ejfds/
@kpandolfi.bsky.social
Restaurant & Dining writer at the Cincinnati Enquirer. James Beard Award-Winner. I was carried to Ohio in a swarm of bees.
@rachaelpenn.bsky.social
Freelance lifestyle & tech journalist in South Wales 🏴. Finding my Bluesky feet.
@fabfrenchfoodie.bsky.social
Australian Julia Child living a fab foodie life in the French Countryside. MasterChef Australia contestant & now sometime Parisian, host of Fabulously Delicious The French Food podcast. Whatever you do, do it fabulously! 🏳️🌈🇫🇷🥖👨🍳 www.andrewpriorfabulously.com
@cynthiabertelsen.bsky.social
Award-winning author/historian/librarian. 3 Best in the World Gourmand World Cookbook Awards. Culinary history, Europe, reading, cooking, travel, politics, oceans, Ormond Beach, Orwell. More at medium.com/@gherkinstomato and gherkinstomatoes.com
@glastronomer.bsky.social
Food Systems Researcher, mostly. Used to do Libraries. It’s a play on Glasgow and Gastronomer. Gastronomy as in academic field, not like I pull faces in restaurants (I mean, sometimes). He / Him 🏳️🌈🏴 #Food #SocialImpact #Sustainability #Agroecology
@carwyngraves.bsky.social
Hanes #bwyd a'r dirwedd. #Welshfoodhistory. New book #Tir All about Welsh #apples #afalau Founding trustee of http://www.ceginybobl.co.uk
@simonathibault.bsky.social
Journalist, editor, food writer, cookbook fan. Lover of pomology, grains, and archives. Acadien. Queer. Author of "Pantry & Palate: Remembering & Rediscovering Acadian Food"
@flavour-ie.bsky.social
Multi-Award-Winning Food Writer 🌍Founder of www.flavour.ie ✍️Writing for Irish Examiner, The Echo, Business Post, BBC + others. 🧑🎓MA Irish Food Studies & Foodways, PGDip Irish Food Culture 🏆2023 Blas na hEireann Irish Food Producers’ Champion. #food.