Nik Sharma
Scientist Cookbook Author Photographer 2XJames Beard Finalist, 3X IACP Winner| Editor @testkitchen
📚: VEG-TABLE
@americastestkitchen.com
Where curious cooks become confident cooks. Est. 1992. @cooksillustrated.bsky.social @cookscountry.bsky.social
@evanspiegel.bsky.social
CEO of @Snapchat hypem.com/espiegel Official fan page of Evan Spiegel
@merriam-webster.com
noun | a reference source containing words alphabetically arranged along with information about their forms, pronunciations, functions, and etymologies
@soleilho.com
critic and food writer | they/them 🍊 av by max graves signal: soleil.94 | www.soleilho.com
@ipes-food.org
We are the International Panel of Experts on Sustainable Food Systems (IPES-Food) : a global think-tank guiding action for #sustainable #foodsystems around the world.🌍 🌱 Follow us for all things #food, #hunger, #climate. ➡️ https://ipes-food.org
@scalzi.com
I enjoy pie. Social Media FAQ: https://whatever.scalzi.com/2025/04/16/the-official-john-scalzi-social-media-faq/
@doriegreenspan.bsky.social
Food - mostly sweets but dinner too. Cookbook author + newsletter writer. Paris/Connecticut
@irinageorgescu.bsky.social
James Beard Award winning food writer and cookbook author. Culinary Tours in Transylvania. Website: irinageorgescu.com
@fibeckett.bsky.social
Bristol-based former Guardian wine writer. Food and wine pairing geek. Publisher matchingfoodandwine.com and Eat This, Drink That on Substack fionabeckett.substack.com. Loves potatoes more than chocolate.
@simplyrecipes.com
Easy recipes for less stress and more joy! https://www.simplyrecipes.com/ Get our newsletter: https://www.simplyrecipes.com/newsletter-opt-in-footer-7095003
@smittenkitchen.bsky.social
triumphant home cooking, est. 2006 three cookbooks + one audiobook + newsletter glad you’re here smittenkitchen.com
@katkinsman.bsky.social
Executive features editor at Food & Wine, host of Tinfoil Swans, author of Hi, Anxiety, and fan of dogs.
@joyofcooking.bsky.social
The official Joy of Cooking Bluesky feed. simonandschuster.com/joyofcooking
@hels.bsky.social
“Zizek if he was a woman and loved sandwiches” New Yorker staff writer, dept. of mastication 🍉
@nigelslater.bsky.social
A cook who writes. Observer columnist. Author. Gardener. Books: The Kitchen Diaries, The Christmas Chronicles, A Cook’s Book, A Thousand Feasts. Instagram.com/nigelslater
@simonathibault.bsky.social
Journalist, editor, food writer, cookbook fan. Lover of pomology, grains, and archives. Acadien. Queer. Author of "Pantry & Palate: Remembering & Rediscovering Acadian Food"
@maggiehoffman.bsky.social
Host, The Dinner Plan podcast. I also write What to Drink on Substack. Formerly digital director, Epicurious. Author of Batch Cocktails and The One-Bottle Cocktail. Cookbook enthusiast.
@flashes.blue
A photo viewing client for u from the creator of @skeetsapp.com & @bluescreen.blue iOS: https://t1p.de/b3o4x Android: Not available yet ❓ FAQS: https://t1p.de/24kj0 🐞 Bug Reports: https://t1p.de/phwii 💡 Feature Requests: https://t1p.de/8tmnc
@wordloaf.org
Andrew Janjigian (he/him) rhymes with stygian bread-pilled writing 'Breaducation,' a practical manual of bread baking, Ten Speed Press (Fall 2026) Recipe?: newsletter.wordloaf.org Shop: shop.wordloaf.org Cambridge 4ever avatar by Edith Zimmerman
@lickedspoon.bsky.social
I write about food, mostly. Did I tell you I live in France now? deborarobertson.substack.com
@charlottemendelson.bsky.social
New novel WIFE out now, Meanwhile: The Exhibitionist, Almost English, When We Were Bad+ Gardening for New Yorker
@richardnicholls.net
He/Him, Podcaster, Award Winner, Liberal Lefty Humanist, Husband and Dad, Dancing Animal, 75% caffeine. Best Selling Author etc. richardnicholls.net/links
@eliistender10.bsky.social
I write books, films and make podcasts. Happily mediocre
@ivymanning.bsky.social
Cookbook author x10, recipe developer, food writer (Eater, Kitchn, Simply Recipes, BGH, +). Traveler and Sighthound fancier in Portland, OR.
@nicholasgill.bsky.social
Author, Writer & Photographer. Co-author various cookbooks. Working on a book about food in the Amazon (rainforest, not website). New Worlder on Substack. www.nicholas-gill.com
@xantheclay.bsky.social
Food writer. Trustee Andre Simon Awards. Academy Chair (UK & Ireland) World’s 50 Best Restaurants. Judge on the Irish Food Writing Awards. Former President of the Guild of Food Writers. Somewhat bemused.
@jayasaxena.com
James Beard Award-nominated Correspondent at Eater.com // Series Editor at Best American Food and Travel Writing // Vox Media Union committee // she/her
@dorothy-porker.com
Indonesian-Dutch cookbook author, food writer and photographer, and recipe developer living under a massive mulberry tree in the southwest of France • Bylines in Whetstone, The Cheese Magazine, the Dutch Review of Books and others
@thegourmetgays.bsky.social
@ferrisjabr.bsky.social
NYT Bestselling Author of Becoming Earth (Random House, 2024), being translated into 10+ languages ✵ Contributing Writer, New York Times Magazine ✵ Gardener, baker, naturalist ✵ 🇱🇧🇺🇸🏳️🌈 ✵ Surname rhymes with neighbor ✵ https://www.ferrisjabr.com
@elinashatkin.bsky.social
Multimedia journalist. Podcast producer. Invented the word “hangry.” Aspiring hot air balloonist. My kink is schadenfreude.
@ngb2020.bsky.social
Urban Design, Landscape Architecture, Author, Artist, outdoor sports/travels/adventures, photography & filmmaking. Oh & I really like to cook
@margareteby.bsky.social
Deputy Food Editor @inquirer.com & writer other places sometimes. I will always the order the thing on the menu served on fire. 🍔 My cookbook You Gotta Eat, on how to feed yourself when you don't have the energy, is out NOW from Quirk!!! 🍔
@christiedietz.de
Germany-based freelance journalist (Nat Geo Traveller Food, Food & Travel, Gastro Obscura, Pit etc) • IACP award winner • Intl Coordinator, Guild of Food Writers • http://christiedietz.de • Train travel | Regional German food | Wine village life 🇬🇧🇩🇪
@foodstories.bsky.social
Writer, editor, cook Substack: FLAVOUR NUGGETS Magazine: Pit Books: Live Fire and BBQ Days BBQ Nights