Joe Ray
Food writer
@Wired kitchen gear reviewer
Cookbook author
Recipe developer
A Lowell Thomas Travel Journalist of The Year
@lraz.io
maker and troublemaker. essays at global natives. systems design at plumia. investor in new media, old trains, and mushroom coffins. ✍️ globalnatives.substack.com 📍 Amsterdam, NL
@djmichele.bsky.social
DJ Michele Myers Live Sets ✨ KEXP Radio Seattle 💫 Bay Area DM to book 🌈 Views my own
@mosslit.bsky.social
A journal of the Pacific Northwest, established in 2014. Poetry, prose, and thought.
@winenshine.bsky.social
NYC-based writer (latest 📕 SIGNATURE COCKTAILS), lipstick wearer, music lover, broad about town. Not related to publishing co. Well aware windowsill needs a paint job. The Schudown newsletter on Buttondown. https://buttondown.com/Schudown
@douglas256.bsky.social
Help design espresso machines and small cooking appliances. Have a PhD in maths. In Sous Vide Hall of Fame.
@emadventure.bsky.social
PR Travel & Media Professional, Marketer, Explorer, Storyteller, Adventurer, Fellow of the Royal Canadian Geographical Society. Founder of EM Adventure Marketing, a boutique consultancy for adventure travel brands.
@beckyselengut.bsky.social
Seattle-based chef, author of Misunderstood Vegetables, humorist; she/they; queer af www.beckyselengut.com
@jumbojiffypop.bsky.social
@drrhodes.bsky.social
@davebrewerx.bsky.social
@glennf.com
Order Six Centuries of Type & Printing at Kickstarter today! https://www.kickstarter.com/projects/glennf/six-centuries-of-type-and-printing?ref=e1k0qq Find out about my work at https://glennf.com Two-time Jeopardy! champ
@margotmargot.bsky.social
Maine based wine grower and wine writer. Partner marketing at Stripe. Average runner. thefizz.substack.com
@livinglou.bsky.social
Simple, fresh, flavorful recipes | Creator of Living Lou http://pinterest.ca/livinglou | http://Instagram.com/livinglou
@travelingjudi.bsky.social
I have written about and photographed my travel to over 100 countries. Turning dreams into memories one ship and quirky adventure at a time. #travelwriter Website Travelingjudi.com Instagram: https://instagram.com/Travelingjudi
@veronykajelinek.bsky.social
illustration and animation artist and director. Editorial / books / short animated formats at veronykajelinek.com
@mbrowley.bsky.social
Write | Lift | Travel | James Beard finalist | Past Southern Foodways Alliance board | Contributing editor, Oxford Companion to Spirits & Cocktails | 🏡 San Diego | Typos no extra charge.
@food.greerjacksonbooks.com
Greerjacksonbooks.com - Entertaining food stories and some wine thrown in for good measure. WSET Level II - 🌱👩🍳✨ #breakfast #lunch #dinner #wine #foodsky
@jilllightner.bsky.social
Decorative hermit with a titanium spine. Writes about food, kitchen gardens, the sharing economy and solitary bees. Runs the Little Free Bakery Columbia City Seattle. 5th book coming early 2026, 6th in early 2027. Cookietarian. she/her
@wordloaf.org
Andrew Janjigian (he/him) rhymes with stygian bread-pilled writing 'Breaducation,' a practical manual of bread baking, Ten Speed Press (Fall 2026) Recipe?: newsletter.wordloaf.org Shop: shop.wordloaf.org Cambridge 4ever avatar by Edith Zimmerman
@sevillatapas.bsky.social
👸🏻Queen of Tapas, Sherry Educator 🍷Unique food & wine experiences ✍🏻 Decanter Magazine Contributor 💃🏻Sevillana since 1993 ☀️Sevilla Spain 🔗 linktr.ee/sevillatapas
@olgamassov.bsky.social
Assistant recipes editor at Washington Post Food, journalist, author of HOT SHEET cookbook, recipe developer (she/her)
@soleilho.com
critic and food writer | they/them 🍊 av by max graves signal: soleil.94 | www.soleilho.com
@foodstories.bsky.social
Writer, editor, cook Substack: FLAVOUR NUGGETS Magazine: Pit Books: Live Fire and BBQ Days BBQ Nights
@lexytopping.bsky.social
Senior reporter at the Guardian. Northerner stranded in the South. Long-suffering Evertonian. Views are mine alone.
@alcademics.bsky.social
Cocktail writer, author of The Ice Book (2023) and Doctors and Distillers (2022). Teaching classes in San Francisco on ice, nonalc, water, and amaros. https://www.alcademics.com/alcademics-newsletter.html
@nickkristof.bsky.social
New York Times columnist, author, backpacker and Oregon farmer. Always reporting on the ground. Trying to help democracy prevail and distracting myself by making great wine and cider at KristofFarms.com.
@oliviasnaije.bsky.social
Paris-based journalist interested in books, Middle East, African continent | work in The Africa Report, New Lines Magazine, Livres Hebdo and others | oliviasnaije.com
@anissahelou.bsky.social
I am a food writer, consultant and occasional chef specialising in the Middle East, Mediterranean and North Africa. My latest book about the food of the Islamic world won a james Beard award and the on after on Saudi food won two Gourmand awards.
@artofeating.bsky.social
The authority on food, wine, & taste. Celebrating 38 years! https://artofeating.substack.com/
@petewells.bsky.social
Special needs teacher, author of the multi-award winning Inclusive Stories and creator of Sir Render - the cowardly knight for Monster Fun comic.
@doriegreenspan.bsky.social
Food - mostly sweets but dinner too. Cookbook author + newsletter writer. Paris/Connecticut
@secou.bsky.social
🔴 Consultant, formateur 🔴 Je vous aide à améliorer vos processus de veille et d'investigation via Internet (OSINT) | Ex @secou sur Twitter
@maragrimm.bsky.social
Culinair journalist voor Het Parool. Substack: De Tafel van Grimm Laatste boek: Bon Appétit Paris
@rayisle.bsky.social
Wine Editor for Food & Wine, author of The World in a Wineglass, expat Texan turned Brooklynite. Baffled by the world currently but a bit unclear where else there is to live.
@michaelpollan.bsky.social
Author of nine books, including The Omnivore’s Dilemma and How to Change Your Mind. Website: Michaelpollan.com
@4fishgreenberg.bsky.social
Fish book writer, iPhone quitter, carbon footprint trimmer https://www.paulgreenberg.org/books/a-third-term/