@winmonroe.bsky.social
PhD candidate in Finance at Imperial College Business School ‖ Banking, Monetary Policy, Crises, Funding Markets ‖ via Federal Reserve, IMF, BoE ‖ UPF-BSE, Johns Hopkins, Georgetown ‖ www.winmonroe.com
@gracedent.bsky.social
* BBC Masterchef UK 🇬🇧 *Comfort Eating- Ep 1 Russell T Davies https://podcasts.apple.com/gb/podcast/comfort-eating-with-grace-dent/id1571446706?i=1000525534334 * Restaurant Critic for The Guardian 🇬🇧 https://www.theguardian.com/profile/gracedent
@margareteby.bsky.social
Deputy Food Editor @inquirer.com & writer other places sometimes. I will always the order the thing on the menu served on fire. 🍔 My cookbook You Gotta Eat, on how to feed yourself when you don't have the energy, is out NOW from Quirk!!! 🍔
@lifesafeast.bsky.social
Writer mostly about food & culture, food historian, cookbook author, hotel owner, jam maker, American in France. I've won some awards. If there’s food, I’ll be there. #endALS Check out my stuff https://bento.me/jamieschler https://jamieschler.substack.com
@pdxoliveoilguy.bsky.social
he, him old fart seller of olive oil & salt bean & cabbage lover recovering food writer Portland, Oregon sign up for our newsletter at https://wellspentmarket.com/ @jamesedixon on IG more recipes at https://www.wweek.com/food/
@paulaforbes.bsky.social
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. [email protected] She/her. You know this boogie is for real.
@brettmartin.bsky.social
Correspondent, GQ; Contributor, NYT Mag, Vanity Fair, Bon Appetit, Garden & Gun, et. al. Three Beard awards. Author of Difficult Men: Behind the Scenes of a Creative Revolution. http://www.brettmartin.org
@rachellaudan.bsky.social
Freelance these many years after quitting academia early (history and philosophy of science and technology,From Mineralogy to Geology); then food history (Cuisine and Empire: Cooking in World History). www.rachellaudan.com
@deliciouslegacy.bsky.social
An archaeogastronomical podcast. Listen on Acast, support on Patreon! By Thom Ntinas. (Pronounced Dinas) Sound Engineer, Podcaster, Broadcast Sound Supervisor. Love food, history, music. Support on: https://ko-fi.com/thedeliciouslegacypodcast
@joeybear85.bsky.social
Associate director, Drinks, Bon Appétit prev: Philadelphia Inquirer, Chicago Tribune, others. Cat dad
@ndntacocat.bsky.social
Bestsmelling Author & Food Writer Ayukîi! 👋🏼 she/her Karuk & Italian 🪶🍝 “Chími Nu'am: Native California Foodways for the Contemporary Kitchen” https://linktr.ee/thefrybreadriot
@bookishjulia.bsky.social
Author, fermenter, food historian, writing coach, Library Science PhD, culinary educator, forager, maker of everyday magic. Wrote Our Fermented Lives. Agent: Ekus Group linktr.ee/juliaskinner
@sevillatapas.bsky.social
👸🏻Queen of Tapas, Sherry Educator 🍷Unique food & wine experiences ✍🏻 Decanter Magazine Contributor 💃🏻Sevillana since 1993 ☀️Sevilla Spain 🔗 linktr.ee/sevillatapas
@joyofcooking.bsky.social
The official Joy of Cooking Bluesky feed. simonandschuster.com/joyofcooking
@mbrowley.bsky.social
Write | Lift | Travel | James Beard finalist | Past Southern Foodways Alliance board | Contributing editor, Oxford Companion to Spirits & Cocktails | 🏡 San Diego | Typos no extra charge.
@edentravels.bsky.social
Writer about places. Red Sands: Reportage & Recipes Through Central Asia, ‘book of the year’ for the Sunday Times, FT and New Yorker. New memoir 'Cold Kitchen' (Bloomsbury) out now www.carolineeden.com
@kavey.bsky.social
Food, Travel & Life | Greedy Londoner transplanted to Wales, city girl turned country mouse | Writer, Photographer, Potter & Business Analyst | She/her | Lefty Woke Pro-EU 🍉 | 💍@petedrinks.com | Next trips: Bilbao and Japan Writes at kaveyeats.com
@marynovakovich.bsky.social
Travel writer, journalist, author of award-winning My Family and Other Enemies: Life and Travels in Croatia's Hinterland. Words in Guardian, Times, Telegraph, Independent, i, CNN Travel, etc. Agent: https://cullandco.com/ https://linktr.ee/marynovakovich
@lucyantal.bsky.social
Cook, occasional writer, campaigner for fair food access for all. https://finom.home.blog/
@1dish4theroad.bsky.social
'Friday Night Chicken' - book out Apr 2027. 🍗🕯️🕯️ Shortlisted for Jane Grigson Trust award 2025 Food blog (Guild of Food Writers finalist '20 '21 '23) ⏩ https://www.1dish4theroad.com/ NHS doctor
@glastronomer.bsky.social
Food Systems Researcher, mostly. Used to do Libraries. It’s a play on Glasgow and Gastronomer. Gastronomy as in academic field, not like I pull faces in restaurants (I mean, sometimes). He / Him 🏳️🌈🏴 #Food #SocialImpact #Sustainability #Agroecology
@bibliocook.bsky.social
Cooking and writing and eating and talking. Award-winning food writer. Author. Broadcaster. MC for hire. Irish Examiner columnist. www.bibliocook.com
@simonathibault.bsky.social
Journalist, editor, food writer, cookbook fan. Lover of pomology, grains, and archives. Acadien. Queer. Author of "Pantry & Palate: Remembering & Rediscovering Acadian Food"
@taffyelrod.bsky.social
I cook… a lot. Chef, professional culinary instructor, author, recipe developer.
@thewatchfulcook.bsky.social
An immigrant in Turin, scribbling about food, Slow Food, art, homes, music, books. And cheese. Lots of cheese. No DMs unless agreed.
@eatcookexplore.bsky.social
Food, travel & lifestyle writer. Content creator* #ChineseFood newsletter https://chinesefood.substack.com/ Blog: https://www.eatcookexplore.com Insta:EatCookExplore. SEO
@drkevingeddes.bsky.social
Fanny Fun with Fanny Cradock 🍄 Writer. Author. Lecturer. PhD early TV food & cooking programmes in Britain: X Marcel Boulestin, Moira Meighn, Philip Harben, Marguerite Patten, Joan Robins, Josephine Terry, Zena Skinner *Television History* 📸 Allan Warren
@nyziolkowski.bsky.social
🏳️🌈 Creator of 365 Days of Nigella, 2020-2023. Currently cooking/eating through Fuchsia Dunlop’s Invitation to a Banquet (albeit very slowly due to 👶👶👶🐶🐶 and all that)
@oldlineplate.bsky.social
I have some books and things oldlineplate.com more cookbook photos on instagram instagram.com/old_line_plate/
@wilreidie.bsky.social
I am a chef living in Finland. I also write a newsletter called The Recovering Line Cook. www.recoveringlinecook.com
@atheartpanadera.bsky.social
@nancynilgen.bsky.social
food historian and passionate cookbook collector with a far-too-small kitchen
@johannak.bsky.social
illustrator, pattern designer, cook, author of Smörgåsbord & co-author of Fika (illustrator of both) https://johannak.com/link-in-profile/?fbclid=PAZXh0bgNhZW0CMTEAAaaMXdiSF1OLGIf9KR8UHn7OcxBHLq5oR0SFYjwOO0_yJTvI0CRbdhRLevM_aem_PSdCw7Dg3YuuBFG_Hk_jzg
@muzzerdaftbat.bsky.social
Pixies loving, ladybird hoarding, border terrier owning, church bothering, smileyfaced miserablist. Views my own except idiot ones, those are borrowed. Cumbrian learning Welsh badly.
@nmcooks.bsky.social
🇧🇷🇬🇧🇳🇿 Head of Food Education @foodbehindbars 👩🏽🍳 all things prison reform, cooking, rugby & animals. views my own.
@plwmbwm.bsky.social
Retired from beer drinking, filling the void with travel, tapas and tinned fish 🏴 www.instagram.com/bobostinnedfish
@gingergourmand.bsky.social
@mrssbilton.bsky.social
Food Historian, Writer & Presenter of the award winning Comfortably Hungry podcast & also the A is for Apple https://linktr.ee/sambilton
@teamnotleafy.bsky.social
Lovers of fine vegetarian food. If we're not cooking or eating it, we're reading, talking or writing about it. We wear our food with pride! Faithful servants of our feline overlords. Based: Cardiff, Wales Writing at: blognotleafycardiff.home.blog
@akatzkennedy.bsky.social
Food & culture writer and researcher. Ask me about rugelach! https://adriennekatzkennedy.com/recent-articles/
@dreid63.bsky.social
She/her, settler. Writer @washingtonpost @Eater @GlobeandMail. Represented by Aevitas Creative Management. https://www.chefdeborahreid.com/today