Jonas House
Postdoc in sociology at KTH Royal Institute of Technology. Interested in changing foodways, edibility, cultural appropriateness, what makes things 'food'. Currently researching offal and 'underutilised' fish.
@grocerynerd.bsky.social
Grocery lifer. Bronx boy. Occasional Texan. #GroceryUpdate published weekly: https://open.substack.com/pub/grocerynerd?r=7xzqs&utm_medium=ios
@bethanmead.bsky.social
Lecturer in Psychology @ University of Liverpool/ former #TUKFS Fellow. Researching health and eating behaviour in relation to urban food growing, food insecurity, sustainable food systems, wellbeing, appetite and obesity. Views my own. She/her
@allardpierson.bsky.social
With world renowned collections on archaeology, book history, cartography, graphic design, Jewish cultural history and performing arts, the Allard Pierson holds one of the most important heritage collections of Europe.
@foodmuseumuk.bsky.social
We connect people with where our food comes from, past, present & future, using our large collection, historic buildings and 84 acres of Suffolk countryside.
@kthuniversity.bsky.social
KTH is one of Europe’s leading technical and engineering universities.
@theoryculturesociety.org
theoryculturesociety.org Information on the academic, peer-reviewed journals 'Theory, Culture & Society' and 'Body & Society', as well as the TCS Book Series.
@rebeccasolnit.bsky.social
Raised on Coast Miwok land, longtime resident on Ramaytush Ohlone land, writer, climate person, feminist, wanderer. Just started a newsletter at MeditationsInAnEmergency.com.
@exeterfood.bsky.social
A University of Exeter Research Network working toward a better understanding of the significance of food in the human experience, and solutions to our world’s most pressing food-related problems. https://www.exeter.ac.uk/research/networks/exeterfood/
@ecomarci.bsky.social
🛰️Methane, agriculture, science policy @ UNEP's IMEO 📍DC, previously Bangkok, Chicago, & AZ. 📖Author of The Globalization of Wheat: A Critical History of the Green Revolution 🌾
@stuartgillespie.bsky.social
Nutrition, food justice, health, cycling | writer, freelance Non-res senior fellow, IFPRI, hon associate IDS FOOD FIGHT https://canongate.co.uk/books/5139-food-fight-from-plunder-and-profit-to-people-and-planet/ NEWSLETTER: stuartgillespie.substack.com
@george-andre.bsky.social
Professor of Food Security, Européen convaincu, cittadino del Mondo. Urban food security prospectives. Art et littérature.
@nikhitamk.bsky.social
Senior Lead Scientist, The Good Food Institute Plant-based and alternative protein innovation
@greenleejw.bsky.social
Surprised historian, not surprised eels. Doctor of medieval history, talking’ about eels, history, maps, and the Spaniel. Alt-text artist. I draw custom maps on commission: https://surprisedeelmaps.com/ Support me here: patreon.com/SurprisedEel
@mikkolaamanen.bsky.social
🪆: 🇫🇮🏳️🌈🇳🇴🇩🇪 🧑🏻🔬: Professor @sifoforsk.bsky.social • Coordinator @ ESA RN05 Sociology of Consumption • Interested in #everydaypolitics of #technology , #sustainability & #socialchange 💖: Healthy obsession with #opera & #obscurereferences 🪐: ♊️♎️♌️
@sthlmresilience.bsky.social
Stockholm Resilience Centre explores how people and nature can live and develop on a planet under pressure.
@societyandspace.bsky.social
We publish articles, essays, interviews, forums, and book reviews that examine social struggles over access to and control of space, place, territory, region, and resources. https://journals.sagepub.com/toc/EPD/current
@senjal.bsky.social
Associate Professor at the Centre for Consumer Society Research, University of Helsinki, Finland. Sustainable wellbeing, sufficiency, consumer culture, social practices.
@manchestersci.bsky.social
The Sustainable Consumption Institute (SCI) is an interdisciplinary research institute established to look at issues around environmental sustainability.
@paulbehrens.bsky.social
Prof at Oxford Martin School working on food, energy, and climate change. Book: The Best of Times The Worst of Times: Futures from the Frontiers of Climate Science http://shorturl.at/lzCTZ #ClimateChange #ClimateAction
@arvehan.bsky.social
Researcher and Head of Teaching at Centre for Development and the Environment, University of Oslo. Consumption, food, development, sustainability.
@hlpe-fsn.bsky.social
The High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) of the Committee on World Food Security (CFS) is the United Nations body for assessing the science related to world food security and nutrition.
@joshmilburn.bsky.social
Senior Lecturer in Political Philosophy at Loughborough University. Books: Just Fodder (McGill-Queen's, 2022) and Food, Justice, and Animals (Oxford, 2023). Host of the podcast Knowing Animals. Website: https://josh-milburn.com
@michaelfakhri.bsky.social
UN Special Rapporteur on the Right to Food Professor, University of Oregon School of Law
@neilbuttery.bsky.social
Award-winning* author, podcaster & cook of British food from the past. *Guild Food Writers Awards: 2023 Best First Book (A Dark History of Sugar); 2024 Best Food Book (Before Mrs Beeton)
@fuchsiadunlop.bsky.social
Cook and food-writer specialising in Chinese cuisine. Latest book 'Invitation to a Banquet'. China food tours https://wildchina.com/?s=Fuchsia%20&tab=tours
@thinink.bsky.social
Food Systems nut who also happens to be a foodie. Writes Thin Ink, Lead Reporter for Lighthouse Reports, co-founder of Kite Tales Myanmar, founder of Myanmar Now, & former correspondent with the Thomson Reuters Foundation.
@marciabrown.bsky.social
Journalist covering food and agriculture at POLITICO. marciabrown@politico.com Past: The Capitol Forum and The American Prospect. DC based, Ohio raised. Signal: marciagbrown.68 Protonmail: mgb19@proton.me
@sarahkbowen.bsky.social
Sociologist at NC State who studies food and food systems. I wrote a book about tequila, and another one about cooking. Now writing a book about food insecurity.
@tlustym.bsky.social
Prof of sustainability and food solutions. Type 1 diabetic. Focused on stopping illegal wildlife trade.
@uclsociology.bsky.social
UCL Sociology Network is a creative space and intellectual home for sociological staff and doctoral students at UCL. Website: https://www.ucl.ac.uk/research/domains/collaborative-social-science/ucl-sociology-network
@beuc.eu
We represent 44 independent national consumer organisations in Brussels and defend the interests of European consumers.
@matochklimat.nu
News about plant based food, environment, climate, renewable energy, animal rights and health. www.matochklimat.nu Twitter: twitter.com/matklimat
@yottikingsley.bsky.social
Environmental Public Health Researcher | Health Promotion Senior Lecturer, @Swinburne | Associate Editor, Ecosystems and People | Dad | Gardener, kelpie dog lover & @CarltonFC fan
@itswildbilal.bsky.social
Optimistic Conservationist/Explorer Fellow @rgsibg.bsky.social @linneansociety.bsky.social @wildcru.bsky.social @ox.ac.uk
@eehnetwork.bsky.social
Hello Bluesky! We are a network for research and teaching in Environmental Humanities at University of Edinburgh 🌱✨🌞🐛❄️
@proftimlang.bsky.social
Centre for Food Policy, City St George’s, University of London. Farmer in 1970s. Researcher and adviser. Author 'Feeding Britain' (Pelican 2020), and 'Just in Case' (report to National Preparedness Commission on civil food resilience, 2025).
@irishcookbooks.bsky.social
Culinary historian. History of the recipe in Ireland, through manuscript and print. https://shop.ria.ie/products/irish-food-history Co-editor European Journal of Food, Drink, and Society https://arrow.tudublin.ie/ejfds/
@kjhealy.co
Social science and other distractions. Old posts get deleted pretty quick. https://kieranhealy.org / https://theordinalsociety.com
@geography-emma.bsky.social
Lecturer in Sustainability and Geography Education at the University of Southampton. Often found reading, writing or walking in the hills.
@4sweb.bsky.social
We are 4S, an international, nonprofit association focused on the social studies of science, technology and medicine (#STS). Next Annual meeting Sept 3 - 6, 2025.
@kat-lauber.bsky.social
Leverhulme Early Career Fellow @ University of Edinburgh | interested in corporate power in policymaking, regulatory governance, sustainable food systems 🌿
@brucefriedrich.bsky.social
founder + president, Good Food Institute (gfi.org) top 6 climate charity acc to Giving Green: tinyurl.com/3yaw9han bio: gfi.org/team/bruce-friedrich/
@evahaifa.bsky.social
Academic, soc. studies Sheffield. Animal studies/STS/soc media/activism. Books: What Comes After Entanglement? (Duke UP) & Veganism (Bloomsbury). Ed. Cultural Politics.