@soulfoodscholar.bsky.social
Food writer, public speaker, faith leader, former politico, certified BBQ judge, and recovering attorney living the Miller high life in Denver, Colorado.
@bittersouth.bsky.social
Over 11 years independent publishing — print mag, James Beard🏅s, books, podcast, t-shirts, working on a #BetterSouth #BetterAmerica #BetterWorld for ALL. SUBSCRIBE : https://bittersoutherner.com/subscribe
@yankeeinct.bsky.social
Writes A Connecticut Yankee Speaks on Substack. Political junkie and lifelong Democrat (now on local DTC). Married to a brilliant critical thinker who works on toxic speech and genocide. Lots to say on all things politics. Plus pictures of dogs & our barn.
@scottpeacock.bsky.social
The Alabama Black Belt Biscuit Experience Chefscottpeacock.com
@jdkess.bsky.social
Dining Critic for Chicago Magazine and other food writing; Secular Jewmanist, political progressive, henna gaijin, reflexively jokey, I try to be a good person. jdkess.com
@chuckreece.bsky.social
@salvationsouth.com co-founder and editor in chief. Founding editor of The Bitter Southerner.
@holycitysinner.com
All things Charleston, SC & more. Winner of multiple Best of Charleston Awards - Twitter (10x), Blog (9x), Podcast, Website, Instagram & Social Media Influencer
@katemedley.bsky.social
Photojournalist covering the American South: @nytimes @WaPo @wsj Author: THANK YOU PLEASE COME AGAIN Member: @nppa @womenphotograph Durham, NC www.katemedley.com
@staceyballis.bsky.social
Chicago girl. Author of culinary fiction, food journalist, recipe developer, safe space for all people. @stacey.ballis on IG Mad for my hubby. Please don’t slip into my DMs.
@libation-legacy.bsky.social
Cocktail and cultural history blogger at http://libationlegacy.wordpress.com CompactDisc sales on Discogs https://www.discogs.com/seller/DougInDC Contributor to the Oxford Guide to Spirits & Cocktails Also, Python/Spark/SQL data analysis and ETL.
@brettmartin.bsky.social
Correspondent, GQ; Contributor, NYT Mag, Vanity Fair, Bon Appetit, Garden & Gun, et. al. Three Beard awards. Author of Difficult Men: Behind the Scenes of a Creative Revolution. http://www.brettmartin.org
@karanewman.bsky.social
Drinks & travel writer. Serial cocktail book author. Spirits reviewer. IG: newman_kara
@mbrowley.bsky.social
Write | Lift | Travel | James Beard finalist | Past Southern Foodways Alliance board | Contributing editor, Oxford Companion to Spirits & Cocktails | 🏡 San Diego | Typos no extra charge.
@englishanj.bsky.social
Atlanta based writer- food/drink/culture. Contributing writer AJC. Likes to stare at the moon. Has a tiny chipmunk restaurant. Prefers the forest. Emory. Anthropology. IG englishanj
@katkinsman.bsky.social
Executive features editor at Food & Wine, host of Tinfoil Seans, author of Hi, Anxiety, and fan of dogs.
@cocktailchron.bsky.social
New in these parts, and probably about as active here as anywhere else (that's to say, not much). editor @imbibe
@hjosephehrmann.bsky.social
I have built a career around the bar I opened 20 years ago, the people I met because of it, and the things they've taught me.
@davidwondrich.bsky.social
Barroom historian. Author of Imbibe and Punch, Editor in Chief of the Oxford Companion to Spirits & Cocktails. Brooklynite and part-time Triestino. Ars gratia mercedis.
@btparsons.bsky.social
Writer. James Beard Award author of BITTERS, AMARO, DISTILLERY CATS, and LAST CALL.
@bsky.app
official Bluesky account (check username👆) Bugs, feature requests, feedback: support@bsky.app