@russparsons.bsky.social
Blow-in to Waterford, Ireland from Los Angeles. Yes I like the weather. Write about food for the Irish Times, once upon a time, the Los Angeles Times. Also interested in histories, mysteries and archaeology.
@fibeckett.bsky.social
Bristol-based former Guardian wine writer. Food and wine pairing geek. Publisher matchingfoodandwine.com and Eat This, Drink That on Substack fionabeckett.substack.com. Loves potatoes more than chocolate.
@bakerpeabody.bsky.social
3rd Place Trophy Wife. Cookbook Author. Blogger. Hockey player. Spaniel Rescuer. Inept housekeeper. Perpetual Student. Snohomish, WA. #cavpack https://www.sweetrecipeas.com
@owiowifouettemoi.bsky.social
Chieuse à Gâteaux Food writer, cookbook author, blogger and mother of Moufletos Humour de qualitay et gnocchi. Owiowifouettemoi.com https://linktr.ee/OwiOwi Le Gâteau dont tu es le Héros, À Foutre au Four et Chaud Froid
@signesjohansen.bsky.social
Food + drink writer with a morale boosting newsletter: Sigstack! Author of SMÖRGÅSBORD, SPIRITED, SOLO, HOW TO HYGGE, SCANDILICIOUS 📚
@gabimoskowitz.bsky.social
Author of 5 cookbooks, producer, mom https://www.simonandschuster.com/books/Dead-in-the-Kitchen/Gabi-Moskowitz/9798886742831
@faithkramer.bsky.social
Author, 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (faithkramer.com), creator of Jewish (jweekly.com) & other recipes. Newsletter, Newish, at faithkramer.substack.com Plus politics, travel, precode movies & food & more food
@julskitchen.bsky.social
🖊 Food Writer & Cookbook author 🍝 Market to Table cooking classes in Tuscany 📬 Writes Letters from Tuscany on Substack www.lettersfromtuscany.com 📚Author of 6 cookbooks, Cucina Povera out now. 🖊Working on Cookbook #7 Www.julskitchen.com
@jessie-sierra.bsky.social
Author of ‘Seasons Around the Table’ Former professional ballerina Food TV Segment Creator (CBS/PBS/NBC) I’m looking to start a cooking show. Let’s connect! Cookbook; Seasons Around the Table https://a.co/d/bvvgOk6 Blog; straighttothehipsbaby.com
@trishdeseine.bsky.social
À la campagne https://substack.com/@trishdeseinefrance https://www.instagram.com/trishdeseineencore/profilecard/?igsh=MWNybHk4M3N6NjZxbg==
@paolathomas.com
Food photographer + writer, about to query a romcom with recipes. In the Cotswolds/London after many years in Seattle. UK/US dual citizen. Follow for pro-EU, anti-Tory ranting and insights into US politics. #FBPE #amquerying
@cynthiabertelsen.bsky.social
Award-winning author/historian/librarian. 3 Best in the World Gourmand World Cookbook Awards. Culinary history, Europe, reading, cooking, travel, politics, oceans, Ormond Beach, Orwell. More at medium.com/@gherkinstomato and gherkinstomatoes.com
@fabfrenchfoodie.bsky.social
Australian Julia Child living a fab foodie life in the French Countryside. MasterChef Australia contestant & now sometime Parisian, host of Fabulously Delicious The French Food podcast. Whatever you do, do it fabulously! 🏳️🌈🇫🇷🥖👨🍳 www.andrewpriorfabulously.com
@rachaelpenn.bsky.social
Freelance lifestyle & tech journalist in South Wales 🏴. Finding my Bluesky feet.
@molliekatzen.bsky.social
@kpandolfi.bsky.social
Restaurant & Dining writer at the Cincinnati Enquirer. James Beard Award-Winner. I was carried to Ohio in a swarm of bees.
@katflinn.bsky.social
Storyteller. Cook. Teacher. Mostly I write books. Best known for "The Sharper Your Knife, the Less You Cry." Mom to rescue dog, Maddy.
@irishcookbooks.bsky.social
Culinary historian. History of the recipe in Ireland, through manuscript and print. https://shop.ria.ie/products/irish-food-history Co-editor European Journal of Food, Drink, and Society https://arrow.tudublin.ie/ejfds/
@jamesreadwrites.bsky.social
Writer (Of Cabbages and Kimchi), fermenter, founder of Kim Kong Kimchi, CFO of The Fermenters Guild My stuff -> https://jamesreadwriter.com/links
@culinaryireland.bsky.social
Food and Culinary Historian & Researcher at University College Cork. Programme Manager of the MA in Food Studies and Irish Foodways https://www.ucc.ie/en/ace-mafif/ Member of the Irish Food Writers Guild. Oftentimes broadcaster, writer & hist. food cook.
@gastropoda.bsky.social
Hate sharing IRL. Overshare online. Ranting, too infrequently, at http://gastropoda.com/bio/ Cooking & typing at http://fittoc.wordpress.com
@scottycooks.bsky.social
I am a recovering attorney and for over 25 years have been a Professional Chef and Culinary Educator. Recently retired from the role of Chef/Instructor of a High School culinary program. I do not have too many cookbooks!
@doriegreenspan.bsky.social
Food - mostly sweets but dinner too. Cookbook author + newsletter writer. Paris/Connecticut
@butterandbliss.bsky.social
The best desserts come in all sizes! Baker, blogger, photographer, butter-lover, and connoisseur of small batch baking & desserts! All the recipes on my blog 👉 butterandbliss.net
@flavour-ie.bsky.social
Multi-Award-Winning Food Writer 🌍Founder of www.flavour.ie ✍️Writing for Irish Examiner, The Echo, Business Post, BBC + others. 🧑🎓MA Irish Food Studies & Foodways, PGDip Irish Food Culture 🏆2023 Blas na hEireann Irish Food Producers’ Champion. #food.
@kiminthewest.bsky.social
Social scientist. James Beard Award-winning author. Book: The Meth Lunches (St. Martin's Press.) Newsletter: KimFoster.substack.com. Las Vegas, Nevada.
@irinageorgescu.bsky.social
James Beard Award winning food writer and cookbook author. Culinary Tours in Transylvania. Website: irinageorgescu.com
@laurakumin.bsky.social
Often hungry, always thinking about eating & feeding others. Write a blog, https://motherwouldknow.com/ & books. https://linktr.ee/laura_kumin
@kristaruane.bsky.social
🎥 Producer/ Director | Artist | Creative Director New work: 🎥 Developed & Consulting Producer for OMNIVORE @appletv 2024 Co-author The Meateater Outdoor Cookbook: Wild Game Recipes for the grill, campstove and campfire (NYT Bestseller’24)
@lizetkruyff.bsky.social
food historian, author, reader and gardener. books a.o. : Mozarts Menu, Twintig Eeuwen Koken en Eten, Puntneuzen en Kersenpitten, Oranje Toetjes blog: www.lizetkruyff.nl blog archive 2007-2022: spinazieacademie.nl Formerly known as @spinazieacademi
@pdxoliveoilguy.bsky.social
he, him old fart seller of olive oil & salt bean & cabbage lover recovering food writer Portland, Oregon sign up for our newsletter at https://wellspentmarket.com/ @jamesedixon on IG more recipes at https://www.wweek.com/food/
@foodforthought.bsky.social
A microblog dedicated to exploring vegetarian delicacies, plant-based food, and cooking with sustainable, organic ingredients.
@nicholasgill.bsky.social
Author, Writer & Photographer. Co-author various cookbooks. Working on a book about food in the Amazon (rainforest, not website). New Worlder on Substack. www.nicholas-gill.com
@jackiealpers.bsky.social
Food photographer, recipe writer, author of four cookbooks. Sonoran cuisine aficionado.
@raherrmann.bsky.social
Migrant. Historian. Eater. Co-Editor, Global Food History. Author of No Useless Mouth: Waging War and Fighting Hunger in the American Revolution; Editor of To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic. More: rachelbherrmann.com
@ivymanning.bsky.social
Cookbook author x10, recipe developer, food writer (Eater, Kitchn, Simply Recipes, BGH, +). Traveler and Sighthound fancier in Portland, OR.
@neilbuttery.bsky.social
Award-winning* author, podcaster & cook of British food from the past. *Guild Food Writers Awards: 2023 Best First Book (A Dark History of Sugar); 2024 Best Food Book (Before Mrs Beeton)
@duckandcake.bsky.social
https://duckandcake.substack.com Dispatches from an adventuresome globetrotter who likes to discover things, ponder things, cook things, eat things and write about it.
@sarcher.bsky.social
Author of The Midcentury Kitchen, Midcentury Christmas, and Catland; writing in Architectural Digest, NYT and elsewhere. www.sarah-archer.com
@kimodonnel.bsky.social
I'm a writer who cooks and a cook who writes. Author of PNW Veg, Meat Lover's Meatless Cookbook. Memoir in progress. Philly raised, based in Lancaster, Pa. kimodonnel.substack.com
@krisbordessa.bsky.social
Award-winning, Hawaii-based author growing food, putting it in jars, writing about it. Attainable Sustainable Pantry (NatGeo) is out March 2025. Ready for the alternative timeline where equality and kindness reign.
@lisaiscooking.bsky.social
I read a lot of food books, etc., talk about food constantly, and track what I cook and where the ideas originated on my blog. Austin, Texas https://lisaiscooking.blogspot.com/
@chefespana.bsky.social
Chef for over forty five years/ now happily cooking for friends and family. NOT a foodie,never have been. Writing my memoir; Fearless- a journal/ private chefs life Living each day as it comes in sunny Spain. Love animals more than people. 😻
@katemcdermott.bsky.social
James Beard Nominee, Author, Teacher, Speaker Practitioner of Pie & Kindness Founder of Art of the Pie Online at https://katemcdermott.substack.com/ Pie, baking therapy, dogs, walks.
@handle.invalid
Sen. Sanders of Vermont, Ranking Member of the U.S. Senate Committee on Health, Education, Labor & Pensions, is the longest-serving independent in congressional history.
@tacticalmoonpie.bsky.social
Compact powerful emergency MoonPie made from military-grade marshmallow! Fan of synthesizers🎹, St. Louis Cardinals⚾️, archaeology🏺, beer🍺, birds🐦, cats🐱, gardening🌶️, D&D🎲, and No Man's Sky🚀. 🌊🌊🌊🌊🌊🌊🌊🌊🌊🚫MAGA, 🚫crypto, 🚫BS