@edentravels.bsky.social
Writer about places. Red Sands: Reportage & Recipes Through Central Asia, ‘book of the year’ for the Sunday Times, FT and New Yorker. New memoir 'Cold Kitchen' (Bloomsbury) out now www.carolineeden.com
@lrb.co.uk
The LRB is Europe’s leading magazine of politics, literature, history and ideas, published every fortnight. Read: https://lrb.co.uk Subscribe: https://mylrb.co.uk/QUEXT0225B
@nicmiller.bsky.social
Not as mardy as I look 🌵 Food slot @ Suffolk Sounds Radio Food | travel columnist + features for Suffolk News + others Newsletter: Tales From Topographic Kitchens https://linktr.ee/nicolamiller GFW online food writer 2020, F&M cookery writer 2022.
@pelliclemag.com
We’re your favourite ✨award winning✨ independent food & drink magazine & podcast. Reader supported, proudly free to read. Posts (skeets?) by deputy editor Katie. CASK IS LIFE https://www.pelliclemag.com/ www.patreon.com/pelliclemag
@signesjohansen.bsky.social
Food + drink writer with a morale boosting newsletter: Sigstack! Author of SMÖRGÅSBORD, SPIRITED, SOLO, HOW TO HYGGE, SCANDILICIOUS 📚
@newscientist.com
The best place to find out what’s new in science – and why it matters.
@johnmerrick.bsky.social
Writer, critic, historian, editor etc Editor: @the-breakdown.bsky.social johnphilipmerrick@gmail.com / john.merrick@break-down.org https://www.johnmerrick.co.uk/
@rachelaliceroddy.bsky.social
Food and cookery writer, weekly in The Guardian. Rome-based since 2005.
@bsky.app
official Bluesky account (check username👆) Bugs, feature requests, feedback: support@bsky.app