Midwexican
Bringing the heat to Midwestern eats, served with a slice of Minnesota Nice!
Midwestern + Mexican + Tex-Mex recipes
@signesjohansen.bsky.social
Food + drink writer with a morale boosting newsletter: Sigstack! Author of SMÖRGÅSBORD, SPIRITED, SOLO, HOW TO HYGGE, SCANDILICIOUS 📚
@nanascookbooks.bsky.social
Recipes and menus from my Nana's Cookbooks and other older cookbooks, sometimes pictures are included. 🌎SW Michigan 📚The Modern Family Cookbook 1943 📚 Betty Crocker's Picture Cook Book, 1950 📚The Fannie Farmer Cookbook, 1965 📚Joy of Cooking, 1975
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@breadbae.bsky.social
FKA eatwithnia | #eattolearn I don’t eat peas or beans | Food is political | typos are seasoning | food selfies got me into a phd program | intersection of food policy & culture Can take the girl out of Brooklyn but you can’t take the Brooklyn out of me
@mattrodbard.bsky.social
Founder & Editor, TASTE. Co-host of This Is TASTE. Author of Food IQ (Harper Wave), Koreatown (Clarkson Potter, NYT Bestseller), Koreaworld (2024) #🍣👍🏻 mattrodbard.com
@rachelaliceroddy.bsky.social
Food and cookery writer, weekly in The Guardian. Rome-based since 2005.
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Minnesota news. Independent + nonprofit. Free thanks to members. Listen on air, read online or follow here ❤️ 📷: The Minnesota Capitol building just after sunset on a spring evening, by Brian Bakst | MPR News.
@ivymanning.bsky.social
Cookbook author x10, recipe developer, food writer (Eater, Kitchn, Simply Recipes, BGH, +). Traveler and Sighthound fancier in Portland, OR.
@domenicacooks.bsky.social
Author of Italian cookbooks 📚Recipe creator🍝Occasional small-group culinary tours in 🇮🇹 Weekly Substack newsletter called Buona Domenica sharing well-tested Italian recipes, stories & inspiration 🌟 https://buonadomenica.substack.com
@ultraclay.bsky.social
James Beard Award-Winning Photographer. Co-founder of Black Food Folks. Member, Diversify Photo, mpw.74. Literary Rep: Ekus Group. Usually Brooklyn, NYC. http://claywilliamsphoto.com
@guyeats.bsky.social
Founder of Sizzle Dining Restaurant Week 🔪 Bacon & Taco Loving Autodidactic Polymath 🥓 🌮 Proud Father, Husband & Navy Sub Vet ⚓️🇺🇸 Southwest FL
@foodlove.bsky.social
Follow me for daily recipes! I love food and I love sharing recipes. I hope you'll enjoy the recipes I post.
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@joyofcooking.bsky.social
The official Joy of Cooking Bluesky feed. simonandschuster.com/joyofcooking
@nigelslater.bsky.social
A cook who writes. Observer columnist. Author. Gardener. Books: The Kitchen Diaries, The Christmas Chronicles, A Cook’s Book, A Thousand Feasts. Instagram.com/nigelslater
@amythielen.bsky.social
I write books, mostly about cooking, and live way up north. Latest: COMPANY: the radically casual art of cooking for others (August 29, W.W. Norton)
@discontinuedfoods.bsky.social
Your home for all those culinary delights, anomalies, and misfires that live on only in our memories...Still slowly but surely migrating over the nearly 1,000 foods I covered on Twitter, so if you don't see a favorite here yet, stay tuned!
@smittenkitchen.bsky.social
triumphant home cooking, est. 2006 three cookbooks + one audiobook + newsletter glad you’re here smittenkitchen.com
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The Oxford Martin Programme on the Future of Food is an interdisciplinary research network at the University of Oxford. Director: Prof Charles Godfray. Our newsletter: http://eepurl.com/iuYCHA
@georgethebaker.bsky.social
Chef, Baker, former 3 and 1🌟 Michelin. Decades of experience in hospitality and food service. Autistic,🏳️🌈 I’m here to network hospitality professionals on this site 🙏
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@jayasaxena.com
James Beard Award-nominated Correspondent at Eater.com // Series Editor at Best American Food and Travel Writing // Vox Media Union committee // she/her
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