Miranda Brown
@vegplotter.bsky.social
The best online Vegetable Garden & Allotment planning software to get you organised in the garden. We provide free access to community garden charities, garden CSA organisations & school teachers to create class gardens. Find us at https://vegplotter.com
@trendingworld.bsky.social
We post the main Trending Topics in the World every 30 minutes. There are usage tips in the pinned post. @terraprotege.bsky.social 🌱🌎
@johndonegan.bsky.social
TTRPG Fantasy & sci fi geek, works in Leeds City Council's International Relations Team, does acupuncture and tuina, teaches tai chi and talks about food
@ellilanderson.bsky.social
News and politics enthusiast. NEVER TRUMPER Wife & mom fueled by caffeine ☕️ and savoring the rare peaceful 🧘♀️ moment in the garden 🌺 or by the seaside 🌊 ⭐Unsolicited DMs = Blocked 🇺🇦 #StrongerTogether #Resist #NotMyPresident
@alexbpearl.bsky.social
Extremely short-sighted and slightly shambolic novelist http://booksbyalexpearl.weebly.com
@mstanleybaker.bsky.social
Asst. Prof Nanyang Technological U #Sinology #ChineseMedicine #ChineseReligion #MedicalHumanities #DigitalHumanities #histsci #histmed https://tinyurl.com/msbatntu http://polyglotasianmedicine.com
@theatlantic.com
Exploring the American idea through ambitious, essential reporting and storytelling. Of no party or clique since 1857. http://theatlantic.com
@rossandersen.bsky.social
Staff Writer at The Atlantic // Working on a book for Random House // Rep’d by Elyse Cheney // ross@theatlantic.com
@jenduende.bsky.social
Senior editor, The Atlantic. New York Times + Washington Post alum. 2012-13 Nieman fellow. Occasional writer, always a dancer.
@newyorker.com
Unparalleled reporting and commentary on politics and culture, plus humor and cartoons, fiction and poetry. Get our Daily newsletter: http://nyer.cm/gtI6pVM Follow The New Yorker’s writers and contributors: https://go.bsky.app/Gh5bFwS
@nakhthor.bsky.social
Chinese-American anc historian, Columbia. Antiochos III & the Cities of W Asia Minor (1999), Statues & Cities (2013), Aršāma and his World (2020, co-ed), Polis: A New History (2024) https://columbia.academia.edu/JohnMa
@tristangbrown.bsky.social
Historian of China @MIT focusing on law, environment, economy, science, and religion Author, Laws of the Land: Fengshui and the State in Qing Dynasty China (Princeton, 2023) China Book Editor, Journal of Asian Studies
@tommazanec.bsky.social
Author, Poet-Monks (Cornell UP). Assoc prof at UC Santa Barbara. Premodern Chinese lit & religion, translation, digital humanities. JAOS editor. Father of 2. Cantonese learner. Christ follower. https://eastasian.ucsb.edu/people/faculty/thomas-mazanec
@l-wilcox.bsky.social
Chinese medicine, translation, the old books, making herbal medicine, case studies, cats, crows
@efbrindley.bsky.social
Professor of Chinese history and philosophy at Penn State. Loves music, the arts, poetry, languages, and good food. Zumba and hip hop enthusiast.
@michaeln1756.bsky.social
Dad of 3, husband, lawyer (employment/insurance). I love reading (esp literature and history), and music (classical and jazz). Devotee of Bach, Shakespeare, Miles Davis, Tolstoy, Patrick O’Brian, walking afternoons and mornings, and assorted other things
@flaviafang.bsky.social
Historian of medieval China and the Silk Roads | writing about smells | Past & Present Fellow @ IHR and SOAS University of London
@asianstudies.org
The Association for Asian Studies (AAS) is dedicated to the advancement of the field of Asian Studies through international exchange, networking, publications, research support, and career development.
@bernunithk.bsky.social
Freelance journalist now based in Vancouver, ex-South China Morning Post in Hong Kong, and ex-CBC Vancouver
@taffyelrod.bsky.social
I cook… a lot. Chef, professional culinary instructor, author, recipe developer.
@meghanmccarron.bsky.social
Freelance journalist covering food & culture. Work in NYT, Atlantic, Bon Appetit. Eater alum. Also a science fiction writer. I live in Los Angeles.
@paulaforbes.bsky.social
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
@swordsjew.bsky.social
journalist, author, sword collector, schmoe. newsletter: buttondown.email/theswordandthesandwich buy my new book!! https://www.hachettebookgroup.com/titles/talia-lavin/wild-faith/9780306829192/ contact: talialavinwrites@gmail.com
@historyclippings.bsky.social
Clippings found during my historical research. Showcasing the awesome primary material from around the web. DM me for submissions. Run by @joedragovich.bsky.social Check out my 📖 on tea-smuggling gangsters: https://lnk.to/Hawkhurst
@lollardfish.bsky.social
Journalist & historian. Pub musician. Dad. Husband. Fishing obsessed. I also do dishes. Preorder: #Oathbreakers: https://tinyurl.com/oathbreakersHC. Subscribe to the Modern Medieval Newsletter: https://buttondown.email/ModernMedieval
@liamsims.bsky.social
Rare Books Specialist at Cambridge University Library | Fellow of the Society of Antiquaries | Bibliographical Society Council Member | Venetophile | Bellringer | PhD on antiquarian networks in 18thC Lincolnshire (see pinned post for link to thesis) 🌈
@winenshine.bsky.social
NYC-based writer (latest 📕 SIGNATURE COCKTAILS), lipstick wearer, music lover, broad about town. Not related to publishing co. Well aware windowsill needs a paint job. The Schudown newsletter on Buttondown. https://buttondown.com/Schudown
@bitbyafox.bsky.social
Senior Drinks Editor @Food & Wine | Bit by a Fox Podcast | Author of Mixology For Beginners | PNW-raised, NYC-grown, LA-based
@flintdibble.bsky.social
⛏️ Archaeologist at Cardiff University. Ancient Greek animals, food, & environment Fighting Atlantis pseudoscience 🌊🏛 2024 Ockham Award for skeptical activism Tavros is our rescue 🐈 from Knossos It's my real name | he/him www.youtube.com/@flintdibble
@rachellaudan.bsky.social
Freelance these many years after quitting academia early (history and philosophy of science and technology,From Mineralogy to Geology); then food history (Cuisine and Empire: Cooking in World History). www.rachellaudan.com
@minnabird.bsky.social
Californian with an appreciation of the Midwest. All posts are 100% mine. I speak for myself and never for any institution with which I might be affiliated.
@ilechelm.bsky.social
Deputy Editor at Atlas Obscura. Thank Gandalf It’s Friday. (she/her)
@hannahbae.bsky.social
Writer, journalist, illustrator 2020 Rona Jaffe award winner 2019 AAWW fellow ½ of @eatdrinkdraw AAJA for life Alum of CNN, Newsday, U.S. Embassy Seoul & more
@nigelslater.bsky.social
A cook who writes. Observer columnist. Author. Gardener. Books: The Kitchen Diaries, The Christmas Chronicles, A Cook’s Book, A Thousand Feasts. Instagram.com/nigelslater
@meemalee.bsky.social
One of the “coolest women in food” - Stylist magazine (no, they really did say this). Also writer, author of MANDALAY: Recipes & Tales from a Burmese Kitchen, tired af. https://linktr.ee/meemalee #WhatsHappeningInMyanmar #MandalayBook
@nigella.bsky.social
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
@dorothy-porker.com
Indonesian-Dutch cookbook author, food writer and photographer, and recipe developer living under a massive mulberry tree in the southwest of France • Bylines in Whetstone, The Cheese Magazine, the Dutch Review of Books and others
@soleilho.com
critic and food writer | they/them 🍊 av by max graves signal: soleil.94 | www.soleilho.com
@cheflubu.bsky.social
I contain multitudes and an infinite summer Data Product Manager, Fullstack Developer, Former Chef, Former Intelligence Analyst for US Army, Host, Diabetic, CJ Reformer, Prison Abolitioner, World Traveler, Romantic, he/him From Atlanta, Based in Berlin
@foodoriented.bsky.social
Home cook; restaurants; culinary travel; cookbook collector. Traditional to high-tech. Omnivore w/ strong pescatarian emphasis.
@ecomarci.bsky.social
🛰️Methane, agriculture, science policy @ UNEP's IMEO 📍DC, previously Bangkok, Chicago, & AZ. 📖Author of The Globalization of Wheat: A Critical History of the Green Revolution 🌾
@jilllightner.bsky.social
Decorative hermit with a titanium spine. Writes about food, kitchen gardens, the sharing economy and solitary bees. Runs the Little Free Bakery Columbia City Seattle. 5th book coming early 2026, 6th in early 2027. Cookietarian. she/her
@simonathibault.bsky.social
Journalist, editor, food writer, cookbook fan. Lover of pomology, grains, and archives. Acadien. Queer. Author of "Pantry & Palate: Remembering & Rediscovering Acadian Food"