Nicholas Gill
Author, Writer & Photographer. Co-author various cookbooks. Working on a book about food in the Amazon (rainforest, not website). New Worlder on Substack. www.nicholas-gill.com
@messyepicure.bsky.social
Senior writer at Food & Wine; amateur curler; semicolon enthusiast
@sarahwalkercaron.bsky.social
Food writer. Author of 9 books. Essayist. Old school food blogger. College journalism instructor. Communications expert. Beach lover. Mom of 2. Recipes: sarahscucinabella.com Writing: sarahcaron.com
@livablefuture.bsky.social
The Johns Hopkins Center for a Livable Future investigates the intersection of #foodsystems and #publichealth.
@realfoodmedia.bsky.social
Strategic communications, media, and design for liberation, justice, and joy in the food system.
@yeahyeahyasmin.bsky.social
Staff writer at The Atlantic, co-host of How to Age Up. Chaotic neutral, power forward, good cook, fun mom 🇵🇭🇨🇦 Repped by Aevitas Creative
@jaimealyse.bsky.social
Author of THE POSSIBILITY OF LIFE | series editor of THE BEST AMERICAN SCIENCE AND NATURE WRITING || she/her || jaimegreen.net
@elianebrum.sumauma.com
Brazilian writer, journalist, documentarist based in Xingu's River, Amazon Forest, author of Banzeiro òkòtó and other 8 books, director of Sumaúma - Journalism of the Center of the World, columnist of El País
@latinometrics.bsky.social
visualizing the potential of 🇦🇷 🇧🇴 🇧🇷 🇨🇱 🇨🇴 🇨🇷 🇨🇺 🇩🇴 🇪🇨 🇸🇻 🇬🇹 🇭🇳 🇲🇽 🇳🇮 🇵🇦 🇵🇾 🇵🇪 🇵🇷 🇺🇾 🇻🇪 with cool charts and graphs. join our premium audience to see our charts before anyone else → latinometrics.com 💌
@eveandrews.bsky.social
writer in pittsburgh on environment and climate change and culture http://eveandre.ws
@hayfestivalesp.bsky.social
Cuenta oficial Hay Festival hispanos: Cartagena, Jericó y Medellín 🇨🇴, Querétaro 🇲🇽, Arequipa 🇵🇪, Segovia y Sevilla 🇪🇸 y Ciudad de Panamá 🇵🇦
@jacknicas.bsky.social
Brazil Bureau Chief for The New York Times. O correspondente do New York Times no Brasil. I post free-to-read links. https://www.nytimes.com/by/jack-nicas
@douglasmack.bsky.social
Snacks, Americana, and other curiosities. 📖 The Not-Quite States of America, about the U.S. territories (Norton, 2017). 🍟Agreeably nerdy food history newsletter: https://snackstack.net He/him, just another dad in Minneapolis.
@ianmacallen.bsky.social
Author of Red Sauce: How Italian Food Became American, writer, graphic designer, and critic. Find me at IanMacAllen.com or writing about food on AllTheThingsIEat.com and RedSauceAmerica.com Former Interviews and Deputy Editor at The Rumpus
@cgardnerphd.bsky.social
Stanford Nutrition Scientist since 1993. Human nutrition. Food systems. Stealth nutrition. Father of 4 boys. Husband of @melissamichelson
@stephenmossauthor.bsky.social
Naturalist, author, broadcaster, academic. TEN BIRDS THAT CHANGED THE WORLD (Faber) shortlisted for 2023 Wainwright Prize & published in ten countries.
@atmosmag.bsky.social
Climate and culture, inspired by nature 🌍 Magazine, podcast, newsletters, features, and more. ↓ https://atmos.earth/
@patrickwitty.bsky.social
Photographer, editor, and writer. Former picture editor at The New York Times, international picture editor of TIME, Director of Photography at WIRED, and Deputy Director of Photography at National Geographic. https://patrickwitty.substack.com/
@lizcookkc.bsky.social
Midwest writer who eats several meals a week. Work in Eater, Serious Eats, the BBC, Bon App, etc. Fun at haterade.substack.com
@richardvines.bsky.social
Retired Chief Food Critic at Bloomberg, UK and Ireland Chair of The World's 50 Best Restaurants. www.vinesdines.com
@restofesto.bsky.social
Changing the world, one diner at a time. www.restaurantmanifesto.com
@eltragon.bsky.social
Taco journalist, Director at the award winning @lataco, Apple Maps “Where Memo Eats,” heard on KCRW’s Good Food, seen on Netflix, etc., & landscaper. https://solo.to/eltragon
@amycavanaugh.bsky.social
Dining editor @chicagomag.com Editor @americanweekender.bsky.social
@steveredd13.bsky.social
Editor, new NYT Essential Book of Cocktails. Prev: NYT (Intl Edition, Travel, Media), TV Guide, Entertainment Weekly.
@ndntacocat.bsky.social
Bestsmelling Author & Food Writer Ayukîi! 👋🏼 she/her Karuk & Italian 🪶🍝 “Chími Nu'am: Native California Foodways for the Contemporary Kitchen” https://linktr.ee/thefrybreadriot
@jackiealpers.bsky.social
Food photographer, recipe writer, author of four cookbooks. Sonoran cuisine aficionado.
@allisonrobicelli.bsky.social
Freelance food, travel and humor writer for @washingtonpost and other fun places. Eye of the tiger, mouth of a Teamster. Never serious, unless it's about Baywatch.
@tweettropiques.bsky.social
Ethnobotanist, anthropologist, polyglot & filmmaker based in Brazil; shamanism, sensory ecology, indigenous media, Amazonia; New York Review contributor; visiting prof at Princeton. Blog: Notes from the Ethnoground https://ethnoground.blogspot.com
@cc-chapman.bsky.social
http://CC-Chapman.com Boston area professor, creator, digital dad. I'm trying to leave it better than I found it. Amazing Things Will Happen, Content Rules, Accident Hash, Managing the Gray, The Advanced Guard & more...
@ivymanning.bsky.social
Cookbook author x10, recipe developer, food writer (Eater, Kitchn, Simply Recipes, BGH, +). Traveler and Sighthound fancier in Portland, OR.
@ipes-food.org
We are the International Panel of Experts on Sustainable Food Systems (IPES-Food) : a global think-tank guiding action for #sustainable #foodsystems around the world.🌍 🌱 Follow us for all things #food, #hunger, #climate. ➡️ https://ipes-food.org
@mikegrunwald.bsky.social
Pre-order my food and climate book here: WE ARE EATING THE EARTH: https://www.amazon.com/We-Are-Eating-Earth-Climate/dp/1982160071?dplnkId=e83f890b-e76d-49a6-9e43-4c4688bc59b7&nodl=1 Florida residence ≠ endorsement.
@isobel-whitcomb.bsky.social
Award-winning journalist and fact-checker writing about ecology, adaptation, and health in the Pacific Northwest and beyond. Read my work in Slate, Sierra, SciAm, Atmos and more. 📍Portland, OR
@mauricioalopes.bsky.social
Scientist & Innovator | Expert in Genetics, Molecular Biology, Agriculture & Bioeconomy | Passionate about modelling, future studies, sustainable agriculture and research-driven innovation | Haiku
@kristinlgriffin.bsky.social
Fiction & food writer. Fiction in @joylandfiction, @bodegamag etc. & food writing in @seriouseats, @taste_cooking etc. Teaches writing at Oregon State.
@paulinvietnam.bsky.social
“To appreciate the culture, you must understand the food.” 📚 🇻🇳 🇺🇸 🏳️🌈 💙🌊 author / teacher / traveler / chef www.PaulBKennedy.com
@ggglimpopo.bsky.social
Bangs on about 17th century French nuns and noble rot. Inordinately fond of other people’s books. Reads. Writes. Cooks. Brazen reposter.
@lasobremesa.bsky.social
The community for all fellow travelers who spend a ridiculous amount of time planning their next trip—dreaming about local food, wine bars, cafés, and snapping tons of pictures on their phones. #mobilephotography #food #travel
@jonathandnunn.bsky.social
@signesjohansen.bsky.social
Food + drink writer with a morale boosting newsletter: Sigstack! Author of SMÖRGÅSBORD, SPIRITED, SOLO, HOW TO HYGGE, SCANDILICIOUS 📚
@danielwarriner.com
Editor in Tokyo posting Japan-related stuff, articles, essays, photos, and fiction. 記事やフィクション、気になる映画の解説など投稿しています。 Web: https://www.danielwarriner.com/