Nicholas Gill
Author, Writer & Photographer. Co-author various cookbooks. Working on a book about food in the Amazon (rainforest, not website). New Worlder on Substack. www.nicholas-gill.com
@food.greerjacksonbooks.com
Greerjacksonbooks.com - Entertaining food stories and some wine thrown in for good measure. WSET Level II - 🌱👩🍳✨ #breakfast #lunch #dinner #wine #foodsky
@warren.senate.gov
U.S. Senator, Massachusetts. She/her/hers. Official Senate account.
@chaykak.bsky.social
Staff Writer at The New Yorker, writing a weekly column on tech & culture. Author of Filterworld (2024) & The Longing for Less (2020). Newsletter fan. Email: kyle_chayka@newyorker.com. Ava is a sloth cake.
@newyorker.com
Unparalleled reporting and commentary on politics and culture, plus humor and cartoons, fiction and poetry. Get our Daily newsletter: http://nyer.cm/gtI6pVM Follow The New Yorker’s writers and contributors: https://go.bsky.app/Gh5bFwS
@naomiduguid.bsky.social
Curious about the world, especially food, agriculture, homecooking, history of all kinds, human nature. Author of cookbooks including BURMA, TASTE OF PERSIA, and The MIRACLE OF SALT.
@rebeccamayjohnson.bsky.social
writer. SMALL FIRES out now (Pushkin Press) winner 2024 Nach Waxman Prize MEAL TIME in progress (Jonathan Cape) edits part time @ vittles and writes dinner document substack Coastal Essex www.rebeccamayjohnson.com
@timmarchman.bsky.social
I’m an editor at WIRED and have previously written and edited for a number of places, including my tinned fish newsletter Popping Tins. Timothy_marchman@wired.com. Signal me at timmarchman.01.
@lrb.co.uk
The LRB is Europe’s leading magazine of politics, literature, history and ideas, published every fortnight. Read: https://lrb.co.uk Subscribe: https://mylrb.co.uk/QUEXT0225B
@lynnefaubert.bsky.social
Montreal food writer & independent journalist, cookbook author & mag columnist (Elle Quebec, Vero). History buff. Et oui, je suis franco.
@kiminthewest.bsky.social
Social scientist. James Beard Award-winning author. Book: The Meth Lunches (St. Martin's Press.) Newsletter: KimFoster.substack.com. Las Vegas, Nevada.
@rhettayersbutler.bsky.social
Founder of Mongabay, a platform that delivers news & inspiration from Nature's frontline via a global network of reporters. I'm not very active on this platform. You can find me on LinkedIn and/or follow Mongabay's BlueSky account.
@pkashwan.bsky.social
Env & Climate Justice Prof | Just Energy Transition CA NY ME | Commons | Editor @environmentalpol.bsky.social | Ex-Chair @isaess.bsky.social | Author: https://tinyurl.com/3v2fysfr | GoogleScholar https://tinyurl.com/PKGSChlr | Dad, Husband
@jonathan-watts.bsky.social
Author of The Many Lives of James Lovelock, founder of Sumaúma.com and the Rainforest Journalism Fund. Guardian environment writer.
@dansaltzstein.bsky.social
Deputy Editor, Projects and Collaborations, NYTimes. Queens, NYC, cocktail and rye enthusiast. Ruthless cosmopolitan.
@asportsminister.bsky.social
⚾️ Writer and illustrator 🍿 Amateur movie critic 🔗 ballharder.substack.com 📧 mattlanark@gmail.com
@kristaruane.bsky.social
🎥 Producer/ Director | Artist | Creative Director New work: 🎥 Developed & Consulting Producer for OMNIVORE @appletv 2024 Co-author The Meateater Outdoor Cookbook: Wild Game Recipes for the grill, campstove and campfire (NYT Bestseller’24)
@kpandolfi.bsky.social
Restaurant & Dining writer at the Cincinnati Enquirer. James Beard Award-Winner. I was carried to Ohio in a swarm of bees.
@bookishjulia.bsky.social
Author, fermenter, food historian, writing coach, Library Science PhD, culinary educator, forager, maker of everyday magic. Wrote Our Fermented Lives. Agent: Ekus Group linktr.ee/juliaskinner
@alisoncook.bsky.social
Omnivore, part-time misanthrope, rabid Houstonian. Lapsed restaurant critic, newsletter writer at https://alison-cooks-htown.ghost.io
@tacobellquarterly.org
Taco Bell Quarterly is a Literary Magazine more prestigious than the New Yorker and Paris Review. Unaffiliated with Daddy Taco. We publish the boundaries of cease and desist. tacobellquarterly.org
@ariellejohnson.bsky.social
Your favorite food nerd's favorite food nerd Flavor scientist + author of Flavorama: a guide to unlocking the art and science of flavor Retronasal Industries, Senior Advisor @ Noma, Formerly UC Davis V&E, MIT, Good Eats https://www.ariellejohnson.com/links
@sarahkbowen.bsky.social
Sociologist at NC State who studies food and food systems. I wrote a book about tequila, and another one about cooking. Now writing a book about food insecurity.
@hels.bsky.social
“Zizek if he was a woman and loved sandwiches” New Yorker staff writer, dept. of mastication 🍉
@mehdirhasan.bsky.social
Editor and CEO, Zeteo Author, ‘Win Every Argument’ British-American
@ilhanmn.bsky.social
Mom, Refugee and Congresswoman for #MN05. Progressive Caucus Deputy Chair. Fighting for a more just world.✨ http://HC.com/IlhanOmar
@tacotrail.bsky.social
Taco editor, Texas Monthly. Author, American Tacos. 2x James Beard Award winner. Taco Chronicles 3. Panzón. Highly opinionated. Opinions mine.
@momo-chang.bsky.social
Senior Editor at Civil Eats Former co-director of Oakland Voices at Maynard Institute, content manager at Center for Asian American Media, senior editor at Hyphen magazine, freelance writer photographer and small wave surfer she/her www.momochang.com
@theglutster.bsky.social
Professional punk. Editor for L.A. TACO. Co-author of “Asada” and “Oaxaca.” Former restaurant scout for Jonathan Gold.
@tamarhaspel.bsky.social
James Beard winning WaPo columnist writing about food & science, author of TO BOLDLY GROW, gentleman oyster farmer.
@meghanmccarron.bsky.social
Freelance journalist covering food & culture. Work in NYT, Atlantic, Bon Appetit. Eater alum. Also a science fiction writer. I live in Los Angeles.
@johnbirdsall.bsky.social
Food writer, author of the forthcoming book WHAT IS QUEER FOOD? HOW WE SERVED A REVOLUTION (Norton, June 2025) Tucson AZ
@waiterich.bsky.social
Director, Agriculture Initiatives, World Resources Institute. Interested in sustainably feeding 10 billion people by 2050. Likes food, agriculture, land use, nature, numbers, climate solutions. DC-based. Own views.
@charlescmann.bsky.social
Author of "1491, "1493," and, most recently, "The Wizard and the Prophet." Working, inefficiently, on another book. The background image is pretty old by now, but I like the pig. The avatar photo is only a couple years old, though, so that's something.
@gustavoarellano.bsky.social
Con su pluma en su mano redux. L.A. Times columnista, Alta Journal co-columnista, KCRW babbler, Kentucky Colonel POR VIDA
@thecommontable.eu
A platform for food thinking, food futures and systemic change https://thecommontable.eu/
@jesseraub.bsky.social
writer and coffee professional, formerly at Serious Eats, stuff in Bon Appetit, Bright Wall/Dark Room, Vulture, HAD, Polygon, and other places. I also have a newsletter: https://linktr.ee/jesseraub
@niksharma.bsky.social
Scientist Cookbook Author Photographer 2XJames Beard Finalist, 3X IACP Winner| Editor @testkitchen 📚: VEG-TABLE
@jayasaxena.com
James Beard Award-nominated Correspondent at Eater.com // Series Editor at Best American Food and Travel Writing // Vox Media Union committee // she/her
@lifesafeast.bsky.social
Writer mostly about food & culture, food historian, cookbook author, hotel owner, jam maker, American in France. I've won some awards. If there’s food, I’ll be there. #endALS Check out my stuff https://bento.me/jamieschler https://jamieschler.substack.com
@edentravels.bsky.social
Writer about places. Red Sands: Reportage & Recipes Through Central Asia, ‘book of the year’ for the Sunday Times, FT and New Yorker. New memoir 'Cold Kitchen' (Bloomsbury) out now www.carolineeden.com
@tavos-kitchen.bsky.social
Bay Area Food Writer + Recipe Developer https://octaviopena.journoportfolio.com/
@dreid63.bsky.social
She/her, settler. Writer @washingtonpost @Eater @GlobeandMail. Represented by Aevitas Creative Management. https://www.chefdeborahreid.com/today
@eatingbeagles.bsky.social
No, we still don’t eat Beagles. Yes, we are Attorneys. Parody account of Beagles posing as real lawyers. The Grove, FL
@vinosity.bsky.social
Winemaker based in Bolivia. Ex-chef Making wines for Jardín Oculto, from ancient vines in the Cinti Valley. Posting about wine (obviously), food, with some ancient history and geology. https://www.jancisrobinson.com/articles/bolivian-adventure
@naomiaklein.bsky.social
New here. Doppelganger. This Changes Everything. The Shock Doctrine. No Logo. On Fire. UBC Professor of Climate Justice. 🔗 naomiklein.org 📬 news.naomiklein.org/newsletter
@kavey.bsky.social
Food, Travel & Life | Greedy Londoner transplanted to Wales, city girl turned country mouse | Writer, Photographer, Potter & Business Analyst | She/her | Lefty Woke Pro-EU 🍉 | 💍@petedrinks.com | Next trips: Bilbao and Japan Writes at kaveyeats.com