@newyorker.com
Unparalleled reporting and commentary on politics and culture, plus humor and cartoons, fiction and poetry. Get our Daily newsletter: http://nyer.cm/gtI6pVM Follow The New Yorker’s writers and contributors: https://go.bsky.app/Gh5bFwS
@braise.substack.com
Braise is a London-based food newsletter covering restaurants, cookbooks, recipes and more from @dompreston.com Subscribe for free at http://braise.substack.com
@alexjackson1.bsky.social
Cook and writer based in London. Author of Sardine/Provençal and Frontières (winner of the Guild of Food Writers Regional Cookbook Award 2024!). Formerly cooking at Sardine (RIP) and Noble Rot Soho. Now mostly found clattering around Leila's Shop.
@glassofredwine.bsky.social
Food and Wine Writer Business Plus Magazine, Ex Business Post Wine Columnist. Member of the Irish Food Writers’ Guild
@designchick22.bsky.social
British Guild of Travel Writers | Helping B2B, B2C & ESL innovators in travel, design & ESG connect, create & share ideas that spark positive change | copywriting £500+ | books £20,000+ | whitepapers & reports £1000+
@culinaryireland.bsky.social
Food and Culinary Historian & Researcher at University College Cork. Programme Manager of the MA in Food Studies and Irish Foodways https://www.ucc.ie/en/ace-mafif/ Member of the Irish Food Writers Guild. Oftentimes broadcaster, writer & hist. food cook.
@rosswclarke.bsky.social
Travel, food and wine writer (Canary Islands/Spain/Wales). Lecturer: MA Magazine Journalism at Cardiff University. Member: British Guild of Travel Writers and Guild of Food Writers. Newsletter: The Welsh Kitchen linktr.ee/theguiri
@anthonygladman.com
🍸 Guild of Food Writers drinks writer of the year 2022 📖 Author, Gin A Tasting Course 🥃 WSET L3 Spirits 📣 Gin & It evangelist 🇫🇷 Monsieur le Francophile 👉 https://linktr.ee/agladman
@xantheclay.bsky.social
Food writer. Trustee Andre Simon Awards. Academy Chair (UK & Ireland) World’s 50 Best Restaurants. Judge on the Irish Food Writing Awards. Former President of the Guild of Food Writers. Somewhat bemused.
@curryandchips.bsky.social
Sharing vegetarian focused food. My own recipes and also cooking from cookbooks. Mostly easy, lots of salads, some soups and desserts.
@bricklanebookshop.bsky.social
London's Independent Bookshop of 2024. Fiction, London Books, Non-Fiction, Poetry, Travel, Classics, Children's Books, Cards, Totes, and Short Story Prize. https://linktr.ee/bricklanebookshop
@mallikabasu.bsky.social
Recipes with spice and flavour, musings on food, people and planet from a food writer, presenter, adviser. Planet-friendlier features in Good Food Mag Substack: In Good Taste 2 x Cookbooks youtube.com/mallikabasu
@federicoborobio.com
Street and documentary photographer #streetphotography https://www.instagram.com/federico.borobio/ https://federicoborobio.com/ Buenos Aires-Argentina The Independent Photographer - Street 2024, 1st. prize Sony Latin America Professional Award Shortlist
@chowhoundofficial.bsky.social
Chowhound is the site for food nerds - from expert chef tips to culinary how-to's, helpful ingredient lists, baking science, and more. www.chowhound.com
@nicmiller.bsky.social
Not as mardy as I look 🌵 Food slot @ Suffolk Sounds Radio Food | travel columnist + features for Suffolk News + others Newsletter: Tales From Topographic Kitchens https://linktr.ee/nicolamiller GFW online food writer 2020, F&M cookery writer 2022.
@foodrepublic.bsky.social
Food Republic is the ultimate destination for everyone who loves food and cooking. www.foodrepublic.com
@thatbilloakley.com
Professional Food Enthusiast & TV Showrunner Subscribe at https://eatarama.co/subscribe
@dompreston.com
News Editor at @theverge.com | Read my bi-weekly restaurant & recipe newsletter @braise.substack.com | Arsenal/Fiorentina ⚽ | He/him http://www.dompreston.com
@nigella.bsky.social
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
@lickedspoon.bsky.social
I write about food, mostly. Did I tell you I live in France now? deborarobertson.substack.com
@food.greerjacksonbooks.com
Greerjacksonbooks.com - Entertaining food stories and some wine thrown in for good measure. WSET Level II - 🌱👩🍳✨ #breakfast #lunch #dinner #wine #foodsky
@aweekendcook.bsky.social
The art of cooking for one with easy, delicious, and perfectly portioned recipes designed just for one. From single-serving desserts recipes to tasty dinners for one to inspire you to enjoy the simple ritual of cooking for one! #recipes #cookingforone
@1dish4theroad.bsky.social
'Friday Night Chicken' - book out Apr 2027. 🍗🕯️🕯️ Shortlisted for Jane Grigson Trust award 2025 Food blog (Guild of Food Writers finalist '20 '21 '23) ⏩ https://www.1dish4theroad.com/ NHS doctor
@thebookseller.com
At the heart of the book trade since 1858📚 News, charts, previews and more, online & in print. Buyer's Guides, conferences & The British Book Awards (Nibbies)✨
@bsky.app
official Bluesky account (check username👆) Bugs, feature requests, feedback: [email protected]