Braise
Braise is a London-based food newsletter covering restaurants, cookbooks, recipes and more from @dompreston.com
Subscribe for free at http://braise.substack.com
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UK chefs and food & drink writers/creators
The best food & drink writers, chefs, Instagrammers, and more based in the UK. Message me if you'd like to be added in!
@nytimes.com
In-depth, independent reporting to better understand the world, now on Bluesky. News tips? Share them here: http://nyti.ms/2FVHq9v
@chowhoundofficial.bsky.social
Chowhound is the site for food nerds - from expert chef tips to culinary how-to's, helpful ingredient lists, baking science, and more. www.chowhound.com
@lickedspoon.bsky.social
I write about food, mostly. Did I tell you I live in France now? deborarobertson.substack.com
@winmonroe.bsky.social
PhD candidate in Finance at Imperial College Business School ‖ Banking, Monetary Policy, Crises, Funding Markets ‖ via Federal Reserve, IMF, BoE ‖ UPF-BSE, Johns Hopkins, Georgetown ‖ www.winmonroe.com
@grubstreetuk.bsky.social
Indie publisher of scrumptiously delicious cookery books and fascinating military-aviation titles ready for take-off. News, events and recipes on our website! www.grubstreet.co.uk
@dorothy-porker.com
Indonesian-Dutch cookbook author, food writer and photographer, and recipe developer living under a massive mulberry tree in the southwest of France • Bylines in Whetstone, The Cheese Magazine, the Dutch Review of Books and others
@lilywaite.bsky.social
Founder of Queer Brewing, writer, ass editor at @pelliclemag.com, ceramicist, photographer. I have too many jobs.
@rachelaliceroddy.bsky.social
Food and cookery writer, weekly in The Guardian. Rome-based since 2005.
@maggiehoffman.bsky.social
Host, The Dinner Plan podcast. I also write What to Drink on Substack. Formerly digital director, Epicurious. Author of Batch Cocktails and The One-Bottle Cocktail. Cookbook enthusiast.
@signesjohansen.bsky.social
Food + drink writer with a morale boosting newsletter: Sigstack! Author of SMÖRGÅSBORD, SPIRITED, SOLO, HOW TO HYGGE, SCANDILICIOUS 📚
@willhawkes.bsky.social
Writes about food, beer, travel. Author of LondonBeerCity, monthly missive on pubs & beer. Fortnum and Mason Drink Writer of the Year 2021 & 2023
@pelliclemag.com
We’re your favourite ✨award winning✨ independent food & drink magazine & podcast. Reader supported, proudly free to read. Posts (skeets?) by deputy editor Katie. CASK IS LIFE https://www.pelliclemag.com/ www.patreon.com/pelliclemag
@sianysianysiany.bsky.social
Freelance Writing Jobs newsletter 💌 Food and travel features writer🍝Yeovil Literary Prize winner 🏆 The Pyjama Myth 📖 Cats 🐾 Potatoes 🍟 she/her 💕 https://freelancewritingjobs.substack.com
@jayrayner1.bsky.social
Eats and writes for The Financial Times. Piano for the JR Sextet; chairs Kitchen Cabinet for R4. Doesn’t accept comps. jay.rayner@ft.com https://linktr.ee/jayrayner1
@cheesetastingco.bsky.social
Author of A Cheesemonger's Tour de France, A Cheesemonger's Compendium & A Cheesemonger's History of the British Isles. Private and corporate cheese tastings. "The UK's greatest authority on cheese" (Tom Watson) https://www.cheesetastingco.uk/
@theboywhobakes.bsky.social
👨🏻🍳Baker and cookbook author based in London 📰Substacker 📙Latest book ‘Small Batch Cookies’ 🏳️🌈 https://open.substack.com/pub/eddkimber?r=5w1fv&utm_medium=ios
@foodstories.bsky.social
Writer, editor, cook Substack: FLAVOUR NUGGETS Magazine: Pit Books: Live Fire and BBQ Days BBQ Nights
@pomological.xor.blue
i'm a bot tweeting random images from the pomological watercolor collection in the usda's national agricultural library. unofficial. built by @xor.blue
@marieclairedigby.bsky.social
Food | Wine | Travel Former senior food writer Irish Times and editor Irish Times Food + Drink Magazines marieclairedigby@gmail.com Instagram.com/marieclairedigby/
@kingarthurbaking.bsky.social
Baking With Joy Since 1790 kingarthurbaking.com
@foodmuseumuk.bsky.social
We connect people with where our food comes from, past, present & future, using our large collection, historic buildings and 84 acres of Suffolk countryside.
@jimfam.bsky.social
Eats. Writes. Yaps. Restaurant critic (ex Evening Standard), broadcaster and MasterChef regular. jimifamurewa.com
@gracedent.bsky.social
* BBC Masterchef UK 🇬🇧 *Comfort Eating- Ep 1 Russell T Davies https://podcasts.apple.com/gb/podcast/comfort-eating-with-grace-dent/id1571446706?i=1000525534334 * Restaurant Critic for The Guardian 🇬🇧 https://www.theguardian.com/profile/gracedent
@wordloaf.org
Andrew Janjigian (he/him) rhymes with stygian bread-pilled writing 'Breaducation,' a practical manual of bread baking, Ten Speed Press (Fall 2026) Recipe?: newsletter.wordloaf.org Shop: shop.wordloaf.org Cambridge 4ever avatar by Edith Zimmerman
@regulaysewijn.bsky.social
MBE, Belgian James Beard Award winning author of 7 books, Food writer, Culinary Historian & Photographer | history of baking in UK and Low countries | Latest books: #DarkryeandHoneyCake #Bridgertoncookbook regulaysewijn.com
@mrssbilton.bsky.social
Food Historian, Writer & Presenter of the Comfortably Hungry & A is for Apple Podcasts https://linktr.ee/sambilton
@neilbuttery.bsky.social
Award-winning* author, podcaster & cook of British food from the past. *Guild Food Writers Awards: 2023 Best First Book (A Dark History of Sugar); 2024 Best Food Book (Before Mrs Beeton)
@alexthearchivist.com
Chocolate historian, author, broadcaster, archivist. Formerly the archivist at Nestle.co.uk, but now archiving at YorkshireTea.co.uk Published: HarperCollins.co.uk Rep'd: knightayton.co.uk Trustee: yorkliteraturefestival.co.uk Or: alexthearchivist.com
@alessandrapino.bsky.social
Food historian, author, podcaster, lover of the supernatural & all things horror. www.alessandrapino.com
@tudorcook.bsky.social
Historic Kitchens Manager at Hampton Court Palace, he/him, experimental historian, tiresome lay-about. All views own, yada yada yada. No expectation of mutual following. Posting about whatever makes it out of the blender of my mind
@tudorfoodrecipe.bsky.social
Tudor food historian & author. Living the life of an accomplished Tudor housewife from a small Tudor Manor. Book: Eating with the Tudors. Early Modern History MA @UEA.
@greenleejw.bsky.social
Surprised historian, not surprised eels. Doctor of medieval history, talking’ about eels, history, maps, and the Spaniel. Alt-text artist. I draw custom maps on commission: https://surprisedeelmaps.com/ Support me here: patreon.com/SurprisedEel
@onslies.bsky.social
Historian: mobility & recordkeeping of #earlymodern Catholic minorities. Book: confessional mobility and English Catholics in Early Modern Europe. Also grumpy about the state of UK Higher Education so likely to talk about how it is being failed...(She/Her)
@adamcrymble.bsky.social
History of migration | Trustee of Programming Historian | Interdisciplinary | Digital Humanities, Education & Research | He/Him | Own views. Book: Technology and the Historian (Illinois, 2021).
@drlindsaymiddleton.bsky.social
Literary historian of recipes, 19thC culinary technology and Scottish food. KE Associate @UofGArts. Lover of food and literature. Happiest in nature. 🍄
@drkevingeddes.bsky.social
Fanny Fun with Fanny Cradock 🍄 Writer. Author. Lecturer. PhD early TV food & cooking programmes in Britain: X Marcel Boulestin, Moira Meighn, Philip Harben, Marguerite Patten, Joan Robins, Josephine Terry, Zena Skinner *Television History* 📸 Allan Warren
@goodfood.kitchen
I'm Deana, I cook, photograph and write about food. Enter a world where the lens meets the rolling pin.
@beckyexcell.bsky.social
👵 Thirty-something 🙏 Double mastectomy in 2022 🧬 BRCA 2 gene mutation 🫶 Eating disorder recovery since 2014 🎾 Love sport 🐶 Owned by a mini schnauzer 🍕 Gluten free - Coeliac UK ambassador (You'll find out about my work related things across other socials!)
@kitchenbee.bsky.social
I write about food. And other things. Latest book is THE SECRET OF COOKING. Founder of TastEd ( a food education charity): the joy of vegetables & fruits.
@douglasmack.bsky.social
Snacks, Americana, and other curiosities. 📖 The Not-Quite States of America, about the U.S. territories (Norton, 2017). 🍟Agreeably nerdy food history newsletter: https://snackstack.net He/him, just another dad in Minneapolis.
@footyscran.bsky.social
The original and only Footy Scran. Posting scran at the football. Send your photos to footyscran.contact@gmail.com until BlueSky allows photos in DM’s! 📸
@irinageorgescu.bsky.social
James Beard Award winning food writer and cookbook author. Culinary Tours in Transylvania. Website: irinageorgescu.com
@joshbythesea.bsky.social
food & drink writer for newspapers & mags 🗞️ columnist @theldnstandard & @theneweuropean ✍️ former staff at i paper, mirror, code 🥫 joshuasbarrie@gmail.com