Odette
Voluntary experience counsellor working in trauma therapy & chronic illness recovery/ Also very interested in culinary history / Other interests are politics, paranormal experiences, and any kind of self expression. / Still learning every day.
@natuurvrouwe.bsky.social
@foodfeed.skyfleet.blue
For all you recipes collectors & cookbooks lovers. Bonne bouffe et bonne compagnie. 🆘 @skyfleet.blue
@judithhonig.bsky.social
Den Haag | chronisch ziek | NAH | alleenstaande moeder | Maakt er wat van maar meestal een zooitje | kan niet tegen onrecht
@volkskrant.nl
Onafhankelijk, betrouwbaar, toegankelijk: volg de Volkskrant hier voor actualiteit, opinie, cultuur en meer.
@marielouisschipper.bsky.social
Volkskok van de @volkskrant.nl Schrijft over voeding en gezondheid. Persoonlijk begeleider bij HVOQuerido.
@kokenmetkarin.bsky.social
Culinair journalist, kookboekenauteur (20x) lekkerbek. Wereldgerechten. Zonder pakjes & zakjes. Uitgeverij Rood.
@wereldkeuken.bsky.social
My favorite recipes from around the world (in Dutch) on my website www.dewereldkeukenthuis.com
@nigelslater.bsky.social
A cook who writes. Observer columnist. Author. Gardener. Books: The Kitchen Diaries, The Christmas Chronicles, A Cook’s Book, A Thousand Feasts. Instagram.com/nigelslater
@wordloaf.org
Andrew Janjigian (he/him) rhymes with stygian bread-pilled writing 'Breaducation,' a practical manual of bread baking, Ten Speed Press (Fall 2026) Recipe?: newsletter.wordloaf.org Shop: shop.wordloaf.org Cambridge 4ever avatar by Edith Zimmerman
@paulaforbes.bsky.social
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
@roxanegay.bsky.social
https://linktr.ee/roxanegay Writer, editor, publisher, professor. Some people call me a bad feminist and by some people I mean me.
@nigella.bsky.social
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
@bookishjulia.bsky.social
Author, fermenter, food historian, writing coach, Library Science PhD, culinary educator, forager, maker of everyday magic. Wrote Our Fermented Lives. Agent: Ekus Group linktr.ee/juliaskinner
@angeliquerebel.bsky.social
Artisan, cat person, geek, hedge witch, autism, aphantasia. /l\ www.facebook.com/angeliquerebelartsandcrafts
@dutchnews.bsky.social
Follow us: @dutchnewsnl.bsky.social Dutch news in English for an international audience. Read more: www.dutchnews.nl
@cardamomaddict.bsky.social
food columnist for CBC-KW | freelancer elsewhere | Canadian | promiscuous eater | effervescent | cat pillow | equal opportunity buttertartist with an art history degree. Views: mine. Yes, I'm greedy that way.
@foodoriented.bsky.social
Home cook; restaurants; culinary travel; cookbook collector. Traditional to high-tech. Omnivore w/ strong pescatarian emphasis.
@glastronomer.bsky.social
Food Systems Researcher, mostly. Used to do Libraries. It’s a play on Glasgow and Gastronomer. Gastronomy as in academic field, not like I pull faces in restaurants (I mean, sometimes). He / Him 🏳️🌈🏴 #Food #SocialImpact #Sustainability #Agroecology
@deliciouslegacy.bsky.social
An archaeogastronomical podcast. Listen on Acast, support on Patreon! By Thom Ntinas. (Pronounced Dinas) Sound Engineer, Podcaster, Broadcast Sound Supervisor. Love food, history, music. Support on: https://ko-fi.com/thedeliciouslegacypodcast
@thewatchfulcook.bsky.social
An immigrant in Turin, scribbling about food, Slow Food, art, homes, music, books. And cheese. Lots of cheese. No DMs unless agreed.
@dipsaus.bsky.social
Dé podcast voor en door vrouwen van kleur in NL. Maatschappijkritisch, cultureel geïnteresseerd & politiek betrokken. Anousha Nzume, Ebisse Wakjira & Mariam El Maslouhi
@lizetkruyff.bsky.social
food historian, author, reader and gardener. books a.o. : Mozarts Menu, Twintig Eeuwen Koken en Eten, Puntneuzen en Kersenpitten, Oranje Toetjes blog: www.lizetkruyff.nl blog archive 2007-2022: spinazieacademie.nl Formerly known as @spinazieacademi
@lauriekoek.bsky.social
Foodblogger for nearly 12 years, cookbook connaisseur, gadget freak, bread and baking lover.
@snig.bsky.social
Food, music, politics. Views are mine: don't threaten to email my boss. (She/her). Mini blog: http://snigskitchen.tumblr.com Main blog: https://snigskitchen.blogspot.com
@catherinephipps.bsky.social
Cookery book author, food writer, recipes for cash. Pressure cookers R Us. Everyday Pressure Cooking out now! https://catherine244.substack.com
@lisawesterveld.bsky.social
Tweede Kamerlid voor GroenLinks-PvdA Woordvoerder Onderwijs, jeugdzorg, GGZ, inclusie, gehandicaptenbeleid, emancipatie, Én lid van de #Gitarencoalitie! 🎸🤘🏽
@doorbraak.eu
Van onderop activistische organisatie tegen patriarchaat, kapitalisme, racisme en ecologische vernietiging
@bitsoffreedom.bsky.social
Bits of Freedom komt op voor jouw privacy en communicatievrijheid. Mastodon: @bitsoffreedom@chaos.social bitsoffreedom.nl/volg-ons
@groene.nl
De Groene Amsterdammer is sinds 1877 baken van vrijzinnige meningsvorming op het gebied van politiek, maatschappij, cultuur en literatuur.
@gastrohistory.bsky.social
Food for thought: Food research and history with an international flavour.
@jokeboon.bsky.social
Auteur 17x o.a Bonen/Anosmie /Vegan /Peulvruchten /Kookcolumn Trouw di/ Columnist Stichting Darmkanker/ Nieuw: Eten en leven met kanker nu verkrijgbaar (Becht)
@omejelle.bsky.social
Maakt websites met ExpressionEngine. Bakt focaccia. en nog zowat. Doet aan Linkse hobbies. Vader van 2 pubers.
@spoontaneous.bsky.social
"Liberating the spoon from a mere hand-to-mouth existence." Exploring the creative process within the constraints of the wooden spoon... and sometimes, outside of those constraints.
@levinebaktbrood.bsky.social
Leerde mensen brood bakken en is nu met pensioen maar kan het bakken niet laten. Heeft in de afgelopen 10 jaar vijf boeken over brood bakken geschreven. Schrijft af en toe nog op haar blog Uit de keuken van Levine.
@regulaysewijn.bsky.social
MBE, Belgian James Beard Award winning author of 7 books, Food writer, Culinary Historian & Photographer | history of baking in UK and Low countries | Latest books: #DarkryeandHoneyCake #Bridgertoncookbook regulaysewijn.com
@oneworld.nl
https://www.oneworld.nl/ OneWorld | Magazine 🌍 🌿 Het magazine zonder blad voor de mond 🦾 Mensenrechten ☔️ Klimaatrechtvaardigheid 🏳️🌈 Identiteit 🗣 Abonneer & #LeesJeBewust
@americastestkitchen.com
Where curious cooks become confident cooks. Est. 1992. @cooksillustrated.bsky.social @cookscountry.bsky.social