Michael Procopio of the Anaheim Procopios's Starte
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@procopster.bsky.social
@kimodonnel.bsky.social
I'm a writer who cooks and a cook who writes. Author of PNW Veg, Meat Lover's Meatless Cookbook. Memoir in progress. Philly raised, based in Lancaster, Pa. kimodonnel.substack.com
@cookblog.bsky.social
Your mom's favorite food writer https://thingsonbread.substack.com https://flavor-freaks.net
@trevorthings.bsky.social
@theheritagecook.bsky.social
I create and enjoy sharing recipes, love dogs and cats, and I live with my husband in the San Francisco Bay Area! Come on over to www.theheritagecook.com for great food and the fun of Chocolate Mondays!
@kpandolfi.bsky.social
Restaurant & Dining writer at the Cincinnati Enquirer. James Beard Award-Winner. I was carried to Ohio in a swarm of bees.
@wilreidie.bsky.social
I am a chef living in Finland. I also write a newsletter called The Recovering Line Cook. www.recoveringlinecook.com
@domenicacooks.bsky.social
Author of Italian cookbooks 📚Recipe creator🍝Occasional small-group culinary tours in 🇮🇹 Weekly Substack newsletter called Buona Domenica sharing well-tested Italian recipes, stories & inspiration 🌟 https://buonadomenica.substack.com
@kiminthewest.bsky.social
Social scientist. James Beard Award-winning author. Book: The Meth Lunches (St. Martin's Press.) Newsletter: KimFoster.substack.com. Las Vegas, Nevada.
@chefpmistry.bsky.social
Chef, author, activist, small farmer, lover of pizza & chicken curry.
@julskitchen.bsky.social
🖊 Food Writer & Cookbook author 🍝 Market to Table cooking classes in Tuscany 📬 Writes Letters from Tuscany on Substack www.lettersfromtuscany.com 📚Author of 6 cookbooks, Cucina Povera out now. 🖊Working on Cookbook #7 Www.julskitchen.com
@johnbirdsall.bsky.social
Food writer, author of the forthcoming book WHAT IS QUEER FOOD? HOW WE SERVED A REVOLUTION (Norton, June 2025) Tucson AZ
@englishanj.bsky.social
Atlanta based writer- food/drink/culture. Contributing writer AJC. Likes to stare at the moon. Has a tiny chipmunk restaurant. Prefers the forest. Emory. Anthropology. IG englishanj
@georgiafreedman.bsky.social
writer, editor, cookbook author—creator of The California Table newsletter. Snacking Dinners cookbook coming April '25!
@captbustacapov.bsky.social
Visited SF 2001 and got selfie w/ Robin Williams Escape from Tarkov, Coheed & Cambria , movies , news and politics. USN 86-90 USS Coronado AGF-11 . TeamBlue NO DM policy 35 yrs Sobriety 1/25/1990, not today mfkrs, not gonna break me.
@dreid63.bsky.social
She/her, settler. Writer @washingtonpost @Eater @GlobeandMail. Represented by Aevitas Creative Management. https://www.chefdeborahreid.com/today
@gastropoda.bsky.social
Hate sharing IRL. Overshare online. Ranting, too infrequently, at http://gastropoda.com/bio/ Cooking & typing at http://fittoc.wordpress.com
@alcademics.bsky.social
Cocktail writer, author of The Ice Book (2023) and Doctors and Distillers (2022). Teaching classes in San Francisco on ice, nonalc, water, and amaros. https://www.alcademics.com/alcademics-newsletter.html
@mbrowley.bsky.social
Write | Lift | Travel | James Beard finalist | Past Southern Foodways Alliance board | Contributing editor, Oxford Companion to Spirits & Cocktails | 🏡 San Diego | Typos no extra charge.
@eatthelove.bsky.social
Oh god. Do I have to write another bio about myself? writer. photographer. recipe developer. cookbook author. ceramicist/pottery nerd. national park enthusiast. queer 🏳️🌈. taiwanese-american. san francisco based. Site: www.eatthelove.com He/Him
@marriedwdinner.bsky.social
🖊️ Editor/writer: Food, cocktails, tech ❤️ Pilates, Broadway, 😷, OFMD, Fluevog 🏡 Highland Park, Los Angeles; Tongva land 🙋🏻♀️ She/her, GenX nerd, former San Franciscan 👩⚖️ Views are my own, not my employer’s
@nigelslater.bsky.social
A cook who writes. Observer columnist. Author. Gardener. Books: The Kitchen Diaries, The Christmas Chronicles, A Cook’s Book, A Thousand Feasts. Instagram.com/nigelslater
@dansaltzstein.bsky.social
Deputy Editor, Projects and Collaborations, NYTimes. Queens, NYC, cocktail and rye enthusiast. Ruthless cosmopolitan.
@nicmiller.bsky.social
Not as mardy as I look 🌵 Food slot @ Suffolk Sounds Radio Food | travel columnist + features for Suffolk News + others Newsletter: Tales From Topographic Kitchens https://linktr.ee/nicolamiller GFW online food writer 2020, F&M cookery writer 2022.
@joyofcooking.bsky.social
The official Joy of Cooking Bluesky feed. simonandschuster.com/joyofcooking
@katkinsman.bsky.social
Executive features editor at Food & Wine, host of Tinfoil Seans, author of Hi, Anxiety, and fan of dogs.
@lifesafeast.bsky.social
Writer mostly about food & culture, food historian, cookbook author, hotel owner, jam maker, American in France. I've won some awards. If there’s food, I’ll be there. #endALS Check out my stuff https://bento.me/jamieschler https://jamieschler.substack.com
@beckyselengut.bsky.social
Seattle-based chef, author of Misunderstood Vegetables, humorist; she/they; queer af www.beckyselengut.com
@wordloaf.org
Andrew Janjigian (he/him) rhymes with stygian bread-pilled writing 'Breaducation,' a practical manual of bread baking, Ten Speed Press (Fall 2026) Recipe?: newsletter.wordloaf.org Shop: shop.wordloaf.org Cambridge 4ever avatar by Edith Zimmerman
@hels.bsky.social
“Zizek if he was a woman and loved sandwiches” New Yorker staff writer, dept. of mastication 🍉
@nigella.bsky.social
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
@procopster.bsky.social
Author of Spatchcock. Very fond of gin. https://spatchcock.substack.com/