Wil Reidie
I am a chef living in Finland. I also write a newsletter called The Recovering Line Cook. www.recoveringlinecook.com
@emilymandel.bsky.social
Six books including Sea of Tranquility, The Glass Hotel, and Station Eleven. St. John is just my middle name; the books go under M.
@katiematherkm.bsky.social
Deputy Editor and Wine Content Lead, Pellicle. Drinks writer!! A Place To Be zine out now: https://www.pelliclemag.com/shop/a-place-to-be-a-zine-about-drinking-in-liminal-spaces-by-katie-mather www.katiematherwrites.com
@aliciadkennedy.bsky.social
culture worker No Meat Required & Desde mi escritorio out now; On Eating out April 2026 http://www.alicia-kennedy.com
@mbrowley.bsky.social
Write | Lift | Travel | James Beard finalist | Past Southern Foodways Alliance board | Contributing editor, Oxford Companion to Spirits & Cocktails | 🏡 San Diego | Typos no extra charge.
@jamesreadwrites.bsky.social
Writer (Of Cabbages and Kimchi), fermenter, founder of Kim Kong Kimchi, CFO of The Fermenters Guild My stuff -> https://jamesreadwriter.com/links
@jonathandnunn.bsky.social
@rachelaliceroddy.bsky.social
Food and cookery writer, weekly in The Guardian. Rome-based since 2005.
@johannak.bsky.social
illustrator, pattern designer, cook, author of Smörgåsbord & co-author of Fika (illustrator of both) https://johannak.com/link-in-profile/?fbclid=PAZXh0bgNhZW0CMTEAAaaMXdiSF1OLGIf9KR8UHn7OcxBHLq5oR0SFYjwOO0_yJTvI0CRbdhRLevM_aem_PSdCw7Dg3YuuBFG_Hk_jzg
@hbb.bsky.social
Dr. Hanne Blank Boyd. Writer, editor, literary services. (https://drhanneblankboyd.substack.com/p/litservice) The person behind Reasons Not To Quit (http://rntq.substack.com). Mailing list: https://drhanneblankboyd.eo.page/r2pzd
@signesjohansen.bsky.social
Food + drink writer with a morale boosting newsletter: Sigstack! Author of SMÖRGÅSBORD, SPIRITED, SOLO, HOW TO HYGGE, SCANDILICIOUS 📚
@xantheclay.bsky.social
Food writer. Trustee Andre Simon Awards. Academy Chair (UK & Ireland) World’s 50 Best Restaurants. Judge on the Irish Food Writing Awards. Former President of the Guild of Food Writers. Somewhat bemused.
@billcorbett.bsky.social
writer actor rifftrax mst3k crow t. robot. dog butler. instagram @billcorbett Eu vou coringar
@protopigeon.lol
Maladjusted, discombobulated, bemused, fermented I've got problems that need ironing out, but they're creasing me up
@ramonagrigg.bsky.social
Writer, liberal, Michigander, Democrat. Seen at HuffPo, Crooks & Liars, Detroit Free Press, The Broadside, BlogHer, and others. Member: Authors Guild & National Writers Union. https://constantcommoner.substack.com/ https://writereverlasting.substack.com/
@markdiacono.bsky.social
Award winning writer but doesn't like to mention it. Photographer, walker, substacker
@jerilryan.bsky.social
Actress, mom, wife, foodie, gardener. Not necessarily in that order. Trying to make a better world for our kids. Star Trek: Picard. That’s CAPTAIN Seven to you. 🖖🏼😋❤️
@goodfood.kitchen
I'm Deana, I cook, photograph and write about food. Enter a world where the lens meets the rolling pin.
@neilhimself.neilgaiman.com
Makes things up. Writes them down. Dreams about growing up but not yet.
@emmakennedy.bsky.social
Author, screenwriter, Lego builder. I’m @emmakennedy from the Bird Place.
@hern.bsky.social
AI writer at the Economist. I write about it, that is. I’m still human. One of literally dozens of people online who is not American.
@timatkinmw.bsky.social
Master of Wine, journalist, photographer, liberal, citizen of the world, catador de auroras
@dorothy-porker.com
Indonesian-Dutch cookbook author, food writer and photographer, and recipe developer living under a massive mulberry tree in the southwest of France • Bylines in Whetstone, The Cheese Magazine, the Dutch Review of Books and others
@bookishjulia.bsky.social
Author, fermenter, food historian, writing coach, Library Science PhD, culinary educator, forager, maker of everyday magic. Wrote Our Fermented Lives. Agent: Ekus Group linktr.ee/juliaskinner
@lifesafeast.bsky.social
Writer mostly about food & culture, food historian, cookbook author, hotel owner, jam maker, American in France. I've won some awards. If there’s food, I’ll be there. #endALS Check out my stuff https://bento.me/jamieschler https://jamieschler.substack.com
@bsky.app
official Bluesky account (check username👆) Bugs, feature requests, feedback: support@bsky.app
@procopster.bsky.social
Author of Spatchcock. Very fond of gin. https://spatchcock.substack.com/
@nigelslater.bsky.social
A cook who writes. Observer columnist. Author. Gardener. Books: The Kitchen Diaries, The Christmas Chronicles, A Cook’s Book, A Thousand Feasts. Instagram.com/nigelslater
@suevickersthompson.bsky.social
Retired former psychologist & ballet dancer. Politics, the arts, food, cookery books, reading & family/friends occupy my time.
@nigella.bsky.social
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
@1dish4theroad.bsky.social
'Friday Night Chicken' - book out Apr 2027. 🍗🕯️🕯️ Shortlisted for Jane Grigson Trust award 2025 Food blog (Guild of Food Writers finalist '20 '21 '23) ⏩ https://www.1dish4theroad.com/ NHS doctor
@foodurchin.bsky.social
Look, I am juggling with as many social media accounts as I can, OK???
@eatcookexplore.bsky.social
Food, travel & lifestyle writer. Content creator* #ChineseFood newsletter https://chinesefood.substack.com/ Blog: https://www.eatcookexplore.com Insta:EatCookExplore. SEO
@christiedietz.de
Germany-based freelance journalist (Nat Geo Traveller Food, Food & Travel, Gastro Obscura, Pit etc) • IACP award winner • Intl Coordinator, Guild of Food Writers • http://christiedietz.de • Train travel | Regional German food | Wine village life 🇬🇧🇩🇪
@georgethebaker.bsky.social
Chef, Baker, former 3 and 1🌟 Michelin. Decades of experience in hospitality and food service. Autistic,🏳️🌈 I’m here to network hospitality professionals on this site 🙏
@catherinephipps.bsky.social
Cookery book author, food writer, recipes for cash. Pressure cookers R Us. Everyday Pressure Cooking out now! https://catherine244.substack.com
@nicmiller.bsky.social
Not as mardy as I look 🌵 Food slot @ Suffolk Sounds Radio Food | travel columnist + features for Suffolk News + others Newsletter: Tales From Topographic Kitchens https://linktr.ee/nicolamiller GFW online food writer 2020, F&M cookery writer 2022.