Food We Like
Completely random, incomplete list of some good food people. Exclusion does not mean intent, just laziness.
Created by
@ranchogordo.bsky.social
@hels.bsky.social
“Zizek if he was a woman and loved sandwiches” New Yorker staff writer, dept. of mastication 🍉
@espiers.bsky.social
NYT opinion writer, Slate Money co-host, Dem messaging consultant, NYU prof, former EIC The New York Observer, Dealbreaker founder and Gawker founding editor. Brooklyn via Bama. Rednexican. Striver with no chill. https://linktr.ee/elizabethspiers
@brodericksmylie.com
Writer, content creator and digital marketer based in San Diego. Love food, drink, travel & Peloton. Former James Beard Awards judge. 🚴🏾♂️ 🏳️🌈🇯🇲🇺🇸 he/him https://instagram.com/brodericksmylie
@faithkramer.bsky.social
Author, 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (faithkramer.com), creator of Jewish (jweekly.com) & other recipes. Newsletter, Newish, at faithkramer.substack.com Plus politics, travel, precode movies & food & more food
@blakespalding.bsky.social
chef/owner/author/activist/farmer Hell’s Backbone Grill & Farm in remote Boulder UT❤️James Beard Nominee I love the planet, devoted to saving it. Grand Staircase Escalante & Bears Ears National Monuments forever anti-racist✨feminist✨ally✨climate✨ ✨PEACE ✨
@nightstirrings.bsky.social
Retired RN. Occasional cook and avid cookbook collector. Pisces Sun, Taurus Moon&Rising. Living in NM. SF Giants fan. Astrology fiend.NightStirrings everywhere.
@chefpmistry.bsky.social
Chef, author, activist, small farmer, lover of pizza & chicken curry.
@nicholasgill.bsky.social
Author, Writer & Photographer. Co-author various cookbooks. Working on a book about food in the Amazon (rainforest, not website). New Worlder on Substack. www.nicholas-gill.com
@domenicacooks.bsky.social
Author of Italian cookbooks 📚Recipe creator🍝Occasional small-group culinary tours in 🇮🇹 Weekly Substack newsletter called Buona Domenica sharing well-tested Italian recipes, stories & inspiration 🌟 https://buonadomenica.substack.com
@thetedallen.bsky.social
Host, Food Net’s Beard🏆-winning Chopped. Emmy OG QueerEye. Natl Mag Award finalist @Esquire. Bidness: Ben Levine/Adam Nettler, CAA
@elissaaltman.bsky.social
Author of Permission (3/25), Motherland, Poor Man’s Feast, Treyf, many essays. Author, teacher, editor, musician. Ever hopeful. 🕊️🏳️🌈🇺🇸🇨🇦🇬🇧🇺🇦🇪🇺 Poormansfeast.substack.com
@russparsons.bsky.social
Blow-in to Waterford, Ireland from Los Angeles. Yes I like the weather. Write about food for the Irish Times, once upon a time, the Los Angeles Times. Also interested in histories, mysteries and archaeology.
@eatthelove.bsky.social
Oh god. Do I have to write another bio about myself? writer. photographer. recipe developer. cookbook author. ceramicist/pottery nerd. national park enthusiast. queer 🏳️🌈. taiwanese-american. san francisco based. Site: www.eatthelove.com He/Him
@marriedwdinner.bsky.social
🖊️ Editor/writer: Food, cocktails, tech ❤️ Pilates, Broadway, 😷, OFMD, Fluevog 🏡 Highland Park, Los Angeles; Tongva land 🙋🏻♀️ She/her, GenX nerd, former San Franciscan
@taffyelrod.bsky.social
I cook… a lot. Chef, professional culinary instructor, author, recipe developer.
@thesaltedtable.bsky.social
🌱Personal Chef + Recipe Developer 📺Magnolia Network Workshops on YouTube 📩: thesaltedtable@gmail.com 📍Nashville - Will Travel 🛩️🍴🌿
@theglutster.bsky.social
Professional punk. Editor for L.A. TACO. Co-author of “Asada” and “Oaxaca.” Former restaurant scout for Jonathan Gold.
@gastrohistory.bsky.social
Food for thought: Food research and history with an international flavour.
@margareteby.bsky.social
Deputy Food Editor @inquirer.com & writer other places sometimes. I will always the order the thing on the menu served on fire. 🍔 My cookbook You Gotta Eat, on how to feed yourself when you don't have the energy, is out NOW from Quirk!!! 🍔
@lataco.bsky.social
Street-level journalism in Los Ángeles covering news, culture, and the taco lifestyle. “The 2020 Emerging Voice” James Beard Award winner. Est. 2006. https://linktr.ee/LATACO
@koshersoul.bsky.social
James Beard Award (The Cooking Gene) and National Jewish Book Award (Koshersoul) winning author, culinary historian (Rice) and historic interpreter, African- American, Jewish, LGBT public figure.
@meghanmccarron.bsky.social
Freelance journalist covering food & culture. Work in NYT, Atlantic, Bon Appetit. Eater alum. Also a science fiction writer. I live in Los Angeles.
@rachellaudan.bsky.social
Freelance these many years after quitting academia early (history and philosophy of science and technology,From Mineralogy to Geology); then food history (Cuisine and Empire: Cooking in World History). www.rachellaudan.com
@kathygori.bsky.social
Screenwriter, ADHD, Indian cook, Sat morning Cartoon voice, Lifelong Dem, Uklulelist, Clio winner, Los Angeles radio veteran, film dubber, 2xcancer survivor, dog lover, also everywhere as kathygori My cooking substack: https://kathygori.substack.com
@everywhereist.bsky.social
James Beard Award-winning writer, bestselling author, and all-around weirdo behind Everywhereist.com. Author, ALL OVER THE PLACE (Hachette, 2017) and IF YOU CAN'T TAKE THE HEAT (PRH, 2024)
@joyofcooking.bsky.social
The official Joy of Cooking Bluesky feed. simonandschuster.com/joyofcooking
@tacotrail.bsky.social
Taco editor, Texas Monthly. Author, American Tacos. 2x James Beard Award winner. Taco Chronicles 3. Panzón. Highly opinionated. Opinions mine.
@molliekatzen.bsky.social
@jonkung.bsky.social
Farmer Jack Era Detroiter. Cook, Content Creator. Cookbook author. www.Beacons.ai/jonkung
@nigelslater.bsky.social
A cook who writes. Observer columnist. Author. Gardener. Books: The Kitchen Diaries, The Christmas Chronicles, A Cook’s Book, A Thousand Feasts. Instagram.com/nigelslater
@seamus.bsky.social
Them: You're the father of the xbox! Me: If it moves back in, it’s paying rent. theoretical physics | CEO | gastroegyptology | cacao
@tamarhaspel.bsky.social
James Beard winning WaPo columnist writing about food & science, author of TO BOLDLY GROW, gentleman oyster farmer.
@soleilho.com
critic and food writer | they/them 🍊 av by max graves signal: soleil.94 | www.soleilho.com
@nigella.bsky.social
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
@ranchogordo.bsky.social
Heirloom beans, etc www.ranchogordo.com