@justincchang.bsky.social
Film Critic, The New Yorker and NPR’s Fresh Air | 2024 Pulitzer Prize for Criticism | Chair, National Society of Film Critics | Programmer, New York Film Festival
@newyorker.com
Unparalleled reporting and commentary on politics and culture, plus humor and cartoons, fiction and poetry. Get our Daily newsletter: http://nyer.cm/gtI6pVM Follow The New Yorker’s writers and contributors: https://go.bsky.app/Gh5bFwS
@financialtimes.com
The best of FT journalism, including breaking news and analysis. https://www.ft.com The users this account follows are verified FT staff or contributors.
@biggreenbooks.bsky.social
Half Man, Half Bookshop. Moved to Hastings in 2018 to start a wild new adventure with my family. Not the inventor of the word "brainbow" https://www.biggreenbookshop.com/
@jayrayner1.bsky.social
Eats and writes for The Financial Times. Piano for the JR Sextet; chairs Kitchen Cabinet for R4. Doesn’t accept comps. jay.rayner@ft.com https://linktr.ee/jayrayner1
@penguinbooksusa.bsky.social
We publish fiction and nonfiction adorned with the famous dignified but flippant logo.
@altonbrown.bsky.social
I'm cook stuff. I film stuff. I write stuff. I drink stuff. Not necessarily in that order
@niksharma.bsky.social
Scientist Cookbook Author Photographer 2XJames Beard Finalist, 3X IACP Winner| Editor @testkitchen 📚: VEG-TABLE
@bcdreyer.social
America's Copy Editor® author of the New York Times/IndieBound bestseller Dreyer's English and Stet! (the game!) • Random House copy chief/managing editor (ret.) • he/him/his • abstruse in the sense of recondite • 🏳️🌈 benjamindreyer.com
@rtraister.bsky.social
Journalist, New York Magazine; author, Good & Mad, All the Single Ladies. Maine, New York, Philadelphia. I am on a book leave till fall 2025. I do have a substack.
@restaurant-bot.bsky.social
Random Restaurant bot on Bluesky using code created by @friendo.bsky.social, bot engineered by Turbo Dong 420
@fda.gov
Yes, it’s really us! Our posts are FDA-approved! Visit us at https://www.fda.gov
@discontinuedfoods.bsky.social
Your home for all those culinary delights, anomalies, and misfires that live on only in our memories...Still slowly but surely migrating over the nearly 1,000 foods I covered on Twitter, so if you don't see a favorite here yet, stay tuned!
@chefreactions.bsky.social
That annoying, monotone chef from various other platforms. Yup, it’s me.
@tkretchmar.bsky.social
Divorce lawyer, but that’s not why most people follow me online. Justified, not yet ancient. @tkretchmar on Instagram.
@nytimes.com
In-depth, independent reporting to better understand the world, now on Bluesky. News tips? Share them here: http://nyti.ms/2FVHq9v
@markhamillofficial.bsky.social
Believe in yourself! Work hard, never give up & anything's possible! OR: Kick back, relax & aim low: You'll never be disappointed...😜 I IGNORE ALL DMs!
@briankoppelman.bsky.social
Billions, Rounders, Computer on The Bear, The Moment, O13. And such.
@oxfutureoffood.bsky.social
The Oxford Martin Programme on the Future of Food is an interdisciplinary research network at the University of Oxford. Director: Prof Charles Godfray. Our newsletter: http://eepurl.com/iuYCHA
@bsky.app
official Bluesky account (check username👆) Bugs, feature requests, feedback: support@bsky.app