Ariel Kanter
Writer, editor, cook, and eater.
Rel's Recs: https://arielkanter.substack.com/
My work: https://www.arielkanter.com/
@katkinsman.bsky.social
Executive features editor at Food & Wine, host of Tinfoil Seans, author of Hi, Anxiety, and fan of dogs.
@alicelevitt.bsky.social
I'm a globe-hopping restaurant critic, food writer/editor, and medtech writer always in search of the next world-expanding discovery. https://authory.com/AliceLevitt
@mattrodbard.bsky.social
Founder & Editor, TASTE. Co-host of This Is TASTE. Author of Food IQ (Harper Wave), Koreatown (Clarkson Potter, NYT Bestseller), Koreaworld (2024) #🍣👍🏻 mattrodbard.com
@gastrognome.bsky.social
Food Editor. Freelance travel writer. Probably going to die from eating leftover rice. Seattle.
@wordloaf.org
Andrew Janjigian (he/him) rhymes with stygian bread-pilled writing 'Breaducation,' a practical manual of bread baking, Ten Speed Press (Fall 2026) Recipe?: newsletter.wordloaf.org Shop: shop.wordloaf.org Cambridge 4ever avatar by Edith Zimmerman
@eatcookexplore.bsky.social
Food, travel & lifestyle writer. Content creator* #ChineseFood newsletter https://chinesefood.substack.com/ Blog: https://www.eatcookexplore.com Insta:EatCookExplore. SEO
@bibliocook.bsky.social
Cooking and writing and eating and talking. Award-winning food writer. Author. Broadcaster. MC for hire. Irish Examiner columnist. www.bibliocook.com
@mbrowley.bsky.social
Write | Lift | Travel | James Beard finalist | Past Southern Foodways Alliance board | Contributing editor, Oxford Companion to Spirits & Cocktails | 🏡 San Diego | Typos no extra charge.
@joyofcooking.bsky.social
The official Joy of Cooking Bluesky feed. simonandschuster.com/joyofcooking
@brettmartin.bsky.social
Correspondent, GQ; Contributor, NYT Mag, Vanity Fair, Bon Appetit, Garden & Gun, et. al. Three Beard awards. Author of Difficult Men: Behind the Scenes of a Creative Revolution. http://www.brettmartin.org
@nigella.bsky.social
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
@alisoncook.bsky.social
Omnivore, part-time misanthrope, rabid Houstonian. Lapsed restaurant critic, newsletter writer at https://alison-cooks-htown.ghost.io
@bettina.bsky.social
i write for eater, i cook a lot etc / i'm here but also i'm not / @crispyegg420 on instagram
@lifesafeast.bsky.social
Writer mostly about food & culture, food historian, cookbook author, hotel owner, jam maker, American in France. I've won some awards. If there’s food, I’ll be there. #endALS Check out my stuff https://bento.me/jamieschler https://jamieschler.substack.com
@margareteby.bsky.social
Deputy Food Editor @inquirer.com & writer other places sometimes. I will always the order the thing on the menu served on fire. 🍔 My cookbook You Gotta Eat, on how to feed yourself when you don't have the energy, is out NOW from Quirk!!! 🍔
@kpandolfi.bsky.social
Restaurant & Dining writer at the Cincinnati Enquirer. James Beard Award-Winner. I was carried to Ohio in a swarm of bees.
@aarongoldfarb.bsky.social
Coming March 2024: DUSTY BOOZE from @abramsbooks. Also: @nytimes, @wsj, @EsquireMag, @VinePair writer-at-large. Beer, whiskey, cocktails, 🍊 hoops
@sarahdigregorio.bsky.social
Journalist, author of EARLY and TAKING CARE, both from HarperCollins. Health care reporter with bylines in @nytimes, @washingtonpost, @rewirenewsgroup and others. Recipes in @nytimes cooking
@mollyallenmedia.bsky.social
Food and travel writer Travel & Leisure, Wine Enthusiast, Conde Nast Traveler, Forbes, Simply Recipes, The Kitchn, Serious Eats, AllRecipes, etc
@jayrayner1.bsky.social
Eats and writes for The Financial Times. Piano for the JR Sextet; chairs Kitchen Cabinet for R4. Doesn’t accept comps. jay.rayner@ft.com https://linktr.ee/jayrayner1
@jperlow.bsky.social
Embracing the robot overlords since 2025. Corporate tech & AI writer/editor. Freelance @ZDNET. Food journalist. Ex-MSFT, IBM, Linux Foundation. The opinions expressed here are my own and not those of my employer. linktr.ee/jperlow
@jackiealpers.bsky.social
Food photographer, recipe writer, author of four cookbooks. Sonoran cuisine aficionado.
@leetranlam.bsky.social
Freelance journalist, The Unbearable Lightness of Being Hungry podcast, New Voices On Food book editor, Should You Really Eat That podcast, Diversity In Food Media Australia and more. Yes, there once was a sandwich named after me!
@kristinlgriffin.bsky.social
Fiction & food writer. Fiction in @joylandfiction, @bodegamag etc. & food writing in @seriouseats, @taste_cooking etc. Teaches writing at Oregon State.
@irinageorgescu.bsky.social
James Beard Award winning food writer and cookbook author. Culinary Tours in Transylvania. Website: irinageorgescu.com
@lucasoakeley.bsky.social
Editor and writer. Words in GQ, Vogue, National Geographic, The Economist, Eater, Esquire, VICE, and more.
@kiminthewest.bsky.social
Social scientist. James Beard Award-winning author. Book: The Meth Lunches (St. Martin's Press.) Newsletter: KimFoster.substack.com. Las Vegas, Nevada.
@emmacalvert.bsky.social
Senior Food Policy Officer, European Consumer Organisation (@beuc.bsky.social) Working on food, glorious food. Brussels via Belfast.
@koshersoul.bsky.social
James Beard Award (The Cooking Gene) and National Jewish Book Award (Koshersoul) winning author, culinary historian (Rice) and historic interpreter, African- American, Jewish, LGBT public figure.
@soleilho.com
critic and food writer | they/them 🍊 av by max graves signal: soleil.94 | www.soleilho.com
@lizpollockbooks.bsky.social
Specializing in unique books & ephemera on gastronomy, wine, menus, kitchens, and American theater history. Proud to be a member of the National Writers Union. https://www.cooksbookcase.com
@totalcurtis.bsky.social
A writer and photographer obsessed with beer, pubs and their culture. Co-founder of @pelliclemag.com He/Him.
@maggiehoffman.bsky.social
Host, The Dinner Plan podcast. I also write What to Drink on Substack. Formerly digital director, Epicurious. Author of Batch Cocktails and The One-Bottle Cocktail. Cookbook enthusiast.
@xantheclay.bsky.social
Food writer. Trustee Andre Simon Awards. Academy Chair (UK & Ireland) World’s 50 Best Restaurants. Judge on the Irish Food Writing Awards. Former President of the Guild of Food Writers. Somewhat bemused.
@signesjohansen.bsky.social
Food + drink writer with a morale boosting newsletter: Sigstack! Author of SMÖRGÅSBORD, SPIRITED, SOLO, HOW TO HYGGE, SCANDILICIOUS 📚
@nikkibayley.bsky.social
Head Cheese @ https://boardsofvancouver.ca Writer @ Eater, BC Living, Daily Telegraph, Whistler Traveller. Yin yoga. Roast dinners. Cork dork. Wrangler of world’s cutest dog.
@hannacooks.bsky.social
Cook, writer, photographer, feminist, anti-racist, anti-fascist, LGBTQ2S ally, optimist, traveller, daughter of a maverick woman, in love, follows dog around. Take action now. Never 51 🇨🇦
@dranniegray.bsky.social
Food historian, mainly British food ca1650 on. Writer, consultant, speaker. #BBCTKC panellist. Author of many books - the latest The Bookshop, the Draper, The Candlestick Maker: a history of the High Street. Also grows vegetables, often badly.
@davefortin.bsky.social
A French-Canadian that is all about food preservation. Charcuterie, canning, drying, and hot peppers. Star Trek in my heart and soul. Slave to Margot the Corgi.
@jayasaxena.com
Correspondent at Eater.com // Series Editor at Best American Food and Travel Writing // Vox Media Union committee // she/her
@nicmiller.bsky.social
Not as mardy as I look 🌵 Food slot @ Suffolk Sounds Radio Food | travel columnist + features for Suffolk News + others Newsletter: Tales From Topographic Kitchens https://linktr.ee/nicolamiller GFW online food writer 2020, F&M cookery writer 2022.
@geekswhoeat.bsky.social
We're just a couple of geeks who like to eat! The Last Drive-In Silver Bolo Award Winners! Run by @SpookySarahSays and @MediumC0re. https://linktr.ee/geekswhoeat
@rosannapansino.bsky.social
Fun sized Baker, YouTuber, Entrepreneur, TV Host, Executive Producer & New York Times Best Selling Author