Bill Earner
American in London interested in tech and startups, street food and craft beer. COYG.
@julesaroscoe.bsky.social
Reporter | Current @404media.co, The Boston Guardian | Words @motherboard.bsky.social | something I should know? julesroscoe . news @ gmail | signal: julesaroscoe.07
@mjgault.bsky.social
Nukes, weird tech, and conflict at @404media.co Host of angryplanetpod.com Tips: matthew@404media.co // signal: 347 762-9212
@emanuelmaiberg.bsky.social
Co-founder and journalist at 404media.co I read every email
@samleecole.bsky.social
tf is going on here do not fight in my replies journalist / co-founder @404media.co signal: sam.404
@josephcox.bsky.social
Hacking/crime/privacy journalist. Author of DARK WIRE, buy here: https://www.hachettebookgroup.com/titles/joseph-cox/dark-wire/9781541702691/#preorder Co-founder of 404 Media. Signal: joseph.404 Email: joseph@404media.co
@jasonkoebler.bsky.social
Journalist @404Media.co Signal: jason.404 // email: jason@404media.co
@404media.co
it's a website (and a podcast, and a newsletter) about humans and technology, made by four journalists you might already know. like and subscribe: 404media.co
@winedrinker.bsky.social
Wine enthusiast. UK news, tips, picks and offers. winedrinker.co.uk
@atjbeer.bsky.social
Journalist, author, speaker on global beer, pubs & brewing, especially Europe. Daily Star beer guy, occasional pub/beer op-ed for DT, loves the romance of lager & the seasonality of pubs. Latest book, A Pub for all Seasons, now out. Not an expert/sommelier
@nicmiller.bsky.social
Not as mardy as I look 🌵 Food slot @ Suffolk Sounds Radio Food | travel columnist + features for Suffolk News + others Newsletter: Tales From Topographic Kitchens https://linktr.ee/nicolamiller GFW online food writer 2020, F&M cookery writer 2022.
@ryeisenberg.bsky.social
Mostly here for the food. Food blogger + recipe developer. ADHD. No diet talk! Find me at ThePracticalKitchen.com 🥯 Small Batch Breads cookbook coming fall 2026 with Ten Speed Press! 📍Boston, MA
@georgiafreedman.bsky.social
writer, editor, cookbook author—creator of The California Table newsletter. Snacking Dinners cookbook coming April '25!
@jonnorris12.bsky.social
owner of fishmongers in Hackney E9,Pimlico sw1 and tufnel pk nw5 Specialising in great quality Cornish and scottish caught fish and shellfish.Spurs fan. #COYS
@niksharma.bsky.social
Scientist Cookbook Author Photographer 2XJames Beard Finalist, 3X IACP Winner| Editor @testkitchen 📚: VEG-TABLE
@mattrodbard.bsky.social
Founder & Editor, TASTE. Co-host of This Is TASTE. Author of Food IQ (Harper Wave), Koreatown (Clarkson Potter, NYT Bestseller), Koreaworld (2024) #🍣👍🏻 mattrodbard.com
@eltragon.bsky.social
Taco journalist, Director at the award winning @lataco, Apple Maps “Where Memo Eats,” heard on KCRW’s Good Food, seen on Netflix, etc., & landscaper. https://solo.to/eltragon
@10ktacos.bsky.social
My parents accidentally parked a taco truck in our driveway! 10,000 TACOS was the result!
@eatcookexplore.bsky.social
Food, travel & lifestyle writer. Content creator* #ChineseFood newsletter https://chinesefood.substack.com/ Blog: https://www.eatcookexplore.com Insta:EatCookExplore. SEO
@thewatchfulcook.bsky.social
An immigrant in Turin, scribbling about food, Slow Food, art, homes, music, books. And cheese. Lots of cheese. No DMs unless agreed.
@mbrowley.bsky.social
Write | Lift | Travel | James Beard finalist | Past Southern Foodways Alliance board | Contributing editor, Oxford Companion to Spirits & Cocktails | 🏡 San Diego | Typos no extra charge.
@lickedspoon.bsky.social
I write about food, mostly. Did I tell you I live in France now? deborarobertson.substack.com
@tacotrail.bsky.social
Taco editor, Texas Monthly. Author, American Tacos. 2x James Beard Award winner. Taco Chronicles 3. Panzón. Highly opinionated. Opinions mine.
@nigelslater.bsky.social
A cook who writes. Observer columnist. Author. Gardener. Books: The Kitchen Diaries, The Christmas Chronicles, A Cook’s Book, A Thousand Feasts. Instagram.com/nigelslater
@fibeckett.bsky.social
Bristol-based former Guardian wine writer. Food and wine pairing geek. Publisher matchingfoodandwine.com and Eat This, Drink That on Substack fionabeckett.substack.com. Loves potatoes more than chocolate.
@morrighani.bsky.social
Beer, wines, spirits & alcohol free writer. 'Beer Festivals: a great British tradition' is out on May 8th and available for pre-order now.
@gastrohistory.bsky.social
Food for thought: Food research and history with an international flavour.
@theboywhobakes.bsky.social
👨🏻🍳Baker and cookbook author based in London 📰Substacker 📙Latest book ‘Small Batch Cookies’ 🏳️🌈 https://open.substack.com/pub/eddkimber?r=5w1fv&utm_medium=ios
@dieworkwear.bsky.social
Menswear writer. Editor at Put This On. Words at The New York Times, The Washington Post, The Financial Times, Esquire, and Mr. Porter. If you have a style question, search: https://dieworkwear.com/ | https://putthison.com/start-here/
@timatkinmw.bsky.social
Master of Wine, journalist, photographer, liberal, citizen of the world, catador de auroras
@monovitis.com
Raw wine buff hunting for lost grape varieties, with a nose for archaeology and anthropology. Currently based in Tarragona, Catalunya. 🔴 The Wine Feed 🍷 https://bsky.app/profile/did:plc:e3e7swwpys4eam6l7tky65zv/feed/aaafmkm2g6yxo
@emmabentleyvino.bsky.social
My husband makes wine, I drink and write about it. Based in the Veneto, in northern Italy. Grow most of my own vegetables. Hope it's sunnier over here.
@bookishjulia.bsky.social
Author, fermenter, food historian, writing coach, Library Science PhD, culinary educator, forager, maker of everyday magic. Wrote Our Fermented Lives. Agent: Ekus Group linktr.ee/juliaskinner
@naylortony.bsky.social
Best taken with a pinch of salt. Food & drink words @ Guardian, Observer Food Monthly, Olive, BBC Good Food, Restaurant Magazine & beyond. Sporadic music & culture stuff, too. Manchester, northern England.
@nigella.bsky.social
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
@foodstories.bsky.social
Writer, editor, cook Substack: FLAVOUR NUGGETS Magazine: Pit Books: Live Fire and BBQ Days BBQ Nights
@totalcurtis.bsky.social
A writer and photographer obsessed with beer, pubs and their culture. Co-founder of @pelliclemag.com He/Him.
@cheesetastingco.bsky.social
Author of A Cheesemonger's Tour de France, A Cheesemonger's Compendium & A Cheesemonger's History of the British Isles. Private and corporate cheese tastings. "The UK's greatest authority on cheese" (Tom Watson) https://www.cheesetastingco.uk/
@jamesreadwrites.bsky.social
Writer (Of Cabbages and Kimchi), fermenter, founder of Kim Kong Kimchi, CFO of The Fermenters Guild My stuff -> https://jamesreadwriter.com/links
@meemalee.bsky.social
One of the “coolest women in food” - Stylist magazine (no, they really did say this). Also writer, author of MANDALAY: Recipes & Tales from a Burmese Kitchen, tired af. https://linktr.ee/meemalee #WhatsHappeningInMyanmar #MandalayBook
@jonathandnunn.bsky.social
@worldbollardassoc.bsky.social
The official Bluesky account of the World Bollard Association™️. MERCH STORE - https://worldbollardassociation.team-togs.com/shop/storeorderform.php
@paris75009.bsky.social
Wandering Paris to discover art, architecture, transportation, & lifestyle. Fighting Illini, Colonial, Teufelshunde 22e petit fils de Roi Philippe IV 20th grandson of King Edward III
@tomdcoates.bsky.social
I didn’t even check to see if supertommyc was taken this time. That’s aging I guess. Build a rocket, join a union, there’s a world to save and we’re running out of time