Chris Fite-Wassilak
writer, critic, editor, mycelial juicebag; writing nonfic book on cheese & hygiene. Associate Editor ArtReview; tutor RCA MA Writing, ‘23-24 London Library Emerging Writer. Books: Ha-Ha Crystal (Copy Press, 2016), The Artist in Time (Bloomsbury, 2020)
@everywhereist.bsky.social
James Beard Award-winning writer, bestselling author, and all-around weirdo behind Everywhereist.com. Author, ALL OVER THE PLACE (Hachette, 2017) and IF YOU CAN'T TAKE THE HEAT (PRH, 2024)
@bullaunpress.bsky.social
New independent publisher. Ireland's first press dedicated to literature in translation. #artscouncilsupported
@pssatweets.bsky.social
Charity advancing understanding & appreciation of public statues & sculpture. Webinars, talks, books, statues of women & sculptors' lives databases, forthcoming sculpture residency & Marsh Awards for Public Sculpture, Conservation & Fountains. pssauk.org
@edentravels.bsky.social
Writer about places. Red Sands: Reportage & Recipes Through Central Asia, ‘book of the year’ for the Sunday Times, FT and New Yorker. New memoir 'Cold Kitchen' (Bloomsbury) out now www.carolineeden.com
@secretrestaurateur.bsky.social
Restaurateur with over 27 successful years in the industry. I’ll tell you how it is. Food, Wine, Podcasts, Photography, Football, Laughs. I have an opinion, sometimes political. 🇪🇺 I’ll always follow you back
@jimfam.bsky.social
Eats. Writes. Yaps. Restaurant critic (ex Evening Standard), broadcaster and MasterChef regular. jimifamurewa.com
@artofeating.bsky.social
The authority on food, wine, & taste. Celebrating 38 years! https://artofeating.substack.com/
@chuckreece.bsky.social
@salvationsouth.com co-founder and editor in chief. Founding editor of The Bitter Southerner.
@oxfordamerican.bsky.social
The Oxford American is a national magazine dedicated to featuring the very best in Southern writing while documenting the complexity and vitality of the South. https://linktr.ee/oxfordamerican
@francis-lam.bsky.social
I write and talk about food and people. I’m editor in chief at Clarkson Potter, host at The Splendid Table, and ex-columnist at the NYT Magazine. I take statins.
@saradoctors.bsky.social
Food anthropologist. Festivals, books, food, plants, arts, culture & general malarkey. Wheelchair massive. Not very online. Not a doctor.
@smittenkitchen.bsky.social
triumphant home cooking, est. 2006 three cookbooks + one audiobook + a podcast glad you’re here smittenkitchen.com
@alexthearchivist.com
Chocolate historian, author, broadcaster, archivist. Formerly the archivist at Nestle.co.uk, but now archiving at YorkshireTea.co.uk Published: HarperCollins.co.uk Rep'd: knightayton.co.uk Trustee: yorkliteraturefestival.co.uk Or: alexthearchivist.com
@discontinuedfoods.bsky.social
Your home for all those culinary delights, anomalies, and misfires that live on only in our memories...Still slowly but surely migrating over the nearly 1,000 foods I covered on Twitter, so if you don't see a favorite here yet, stay tuned!
@vespersbelgianbse.bsky.social
Belgian beer bar in Bury St Edmunds 16 taps serving everything from Sours to Pilsners, IPA to Imperial Stout. Available for table and venue bookings Max@vespersbar.co.uk
@eric-ginsburg.bsky.social
Food writer & editor Freelance ✍🏻@bonappetitmag, @ourstatemag, etc. | 🍜 3x James Beard Awards judge 📍Raleigh, NC
@bittersouth.bsky.social
Over 11 years independent publishing — print mag, James Beard🏅s, books, podcast, t-shirts, working on a #BetterSouth #BetterAmerica #BetterWorld for ALL. SUBSCRIBE : https://bittersoutherner.com/subscribe
@nihilistnomya.bsky.social
PhDing @MonashUni | chef | anthropologist | community educator | occasional food writer | cafe owner •Food Pedagogies • Food Security • Critical Theory • Intersectionality • Decolonisation • she/her • Naarm • Nonya 🇦🇺 🇸🇬 the rest is detail.
@braise.substack.com
Braise is a London-based food newsletter covering restaurants, cookbooks, recipes and more from @dompreston.com Subscribe for free at http://braise.substack.com
@sarahwalkercaron.bsky.social
Food writer. Author of 9 books. Essayist. Old school food blogger. College journalism instructor. Communications expert. Beach lover. Mom of 2. Recipes: sarahscucinabella.com Writing: sarahcaron.com
@kristinlgriffin.bsky.social
Fiction & food writer. Fiction in @joylandfiction, @bodegamag etc. & food writing in @seriouseats, @taste_cooking etc. Teaches writing at Oregon State.
@kiminthewest.bsky.social
Social scientist. James Beard Award-winning author. Book: The Meth Lunches (St. Martin's Press.) Newsletter: KimFoster.substack.com. Las Vegas, Nevada.
@johnbirdsall.bsky.social
Food writer, author of the forthcoming book WHAT IS QUEER FOOD? HOW WE SERVED A REVOLUTION (Norton, June 2025) Tucson AZ
@blackculinary.bsky.social
Chef. Writer. Steward of Black Culinary History. Founder - BlackCulinaryHistory.com
@dearclarissa.bsky.social
Freelance writer. Author of MADE IN TAIWAN. www.clarissawei.com
@thesheiladillon.bsky.social
Broadcaster/journalist The Food Programme @bbcradio4 My views, obviously, not the BBC’s. Cabbages & Kings. Agent for speaking, chairing, whatnot: sally@sallyhope.biz
@gastrohistory.bsky.social
Food for thought: Food research and history with an international flavour.
@kernelbrewery.bsky.social
Brewing Beer in Bermondsey, London, since 2009 Visit our venue at 132 Spa Road, Bermondsey, London linktr.ee/thekernelbrewery
@koshersoul.bsky.social
James Beard Award (The Cooking Gene) and National Jewish Book Award (Koshersoul) winning author, culinary historian (Rice) and historic interpreter, African- American, Jewish, LGBT public figure.
@gordonzola.bsky.social
Cheesemonger, cooperator, widow. Have a mini schnauzer, love the SF Giants (though not their ownership) and I wrote a couple of cheese books. I write about grief, and sometimes cheese, over on https://www.patreon.com/Gordonzola. All grief posts are public
@pelliclemag.com
We’re your favourite ✨award winning✨ independent food & drink magazine & podcast. Reader supported, proudly free to read. Posts (skeets?) by deputy editor Katie. CASK IS LIFE https://www.pelliclemag.com/ www.patreon.com/pelliclemag
@xantheclay.bsky.social
Food writer. Trustee Andre Simon Awards. Academy Chair (UK & Ireland) World’s 50 Best Restaurants. Judge on the Irish Food Writing Awards. Former President of the Guild of Food Writers. Somewhat bemused.
@nikkibayley.bsky.social
Head Cheese @ https://boardsofvancouver.ca Writer @ Eater, BC Living, Daily Telegraph, Whistler Traveller. Yin yoga. Roast dinners. Cork dork. Wrangler of world’s cutest dog.
@dranniegray.bsky.social
Food historian, mainly British food ca1650 on. Writer, consultant, speaker. #BBCTKC panellist. Author of many books - the latest The Bookshop, the Draper, The Candlestick Maker: a history of the High Street. Also grows vegetables, often badly.
@davefortin.bsky.social
A French-Canadian that is all about food preservation. Charcuterie, canning, drying, and hot peppers. Star Trek in my heart and soul. Slave to Margot the Corgi.
@rachelaliceroddy.bsky.social
Food and cookery writer, weekly in The Guardian. Rome-based since 2005.
@ivacheung.com
Certified Professional Editor • cookbook indexer • plain language trainer • mental health researcher • contributor to Midlife and Midlife No. 2 (midlifebook.ca) • she/her • www.ivacheung.com • #LyricsPrompt prompter
@sociologyofplants.bsky.social
Sociology prof working on beer, food, cities, waterways, textiles. Finishing a book on hops in 19th century Wisconsin. aka @ediblememory @sociologyofplants
@ancaszilagyi.bsky.social
Author of DAUGHTERS OF THE AIR, called “a striking debut from a writer to watch” by Shelf Awareness & DREAMS UNDER GLASS, called “a novel for our modern times” by Buzzfeed Books. Repped by Howland Literary. ancawrites.com.
@anniehariharan.bsky.social
Malaysian living in Australia. Food writer, Pop culture writer
@bethmckibben.bsky.social
Editor-in-Chief + Food & Dining at @roughdraftatlanta.com | Former Editor of Eater Atlanta | beth@roughdraftatlanta.com ATL ✌️ Instagram: sopermckibben
@mattrodbard.bsky.social
Founder & Editor, TASTE. Co-host of This Is TASTE. Author of Food IQ (Harper Wave), Koreatown (Clarkson Potter, NYT Bestseller), Koreaworld (2024) #🍣👍🏻 mattrodbard.com
@eltragon.bsky.social
Taco journalist, Director at the award winning @lataco, Apple Maps “Where Memo Eats,” heard on KCRW’s Good Food, seen on Netflix, etc., & landscaper. https://solo.to/eltragon
@meghanmccarron.bsky.social
Freelance journalist covering food & culture. Work in NYT, Atlantic, Bon Appetit. Eater alum. Also a science fiction writer. I live in Los Angeles.
@akatzkennedy.bsky.social
Food & culture writer and researcher. Ask me about rugelach! https://adriennekatzkennedy.com/recent-articles/
@nancynilgen.bsky.social
food historian and passionate cookbook collector with a far-too-small kitchen
@bibliocook.bsky.social
Cooking and writing and eating and talking. Award-winning food writer. Author. Broadcaster. MC for hire. Irish Examiner columnist. www.bibliocook.com
@glastronomer.bsky.social
Food Systems Researcher, mostly. Used to do Libraries. It’s a play on Glasgow and Gastronomer. Gastronomy as in academic field, not like I pull faces in restaurants (I mean, sometimes). He / Him 🏳️🌈🏴 #Food #SocialImpact #Sustainability #Agroecology