Claudia’s Mexican Kitchen
Reader and cook. Lecturer. Mexican Londoner. I write about cookbooks, food, and occasionally social sciences. Host of the #forgottenrecipescookbookclub
@habits2happiness.bsky.social
As an entrepreneur, gardener, runner, sailor, mother and wife, I enjoy connecting people to help in their business and personal lives. Life is meant to be fun. Publisher of the AI assisted WBN News - Kitsilano Edition Business News http://wbn.digital
@goodtastefarm.bsky.social
goodtastefarm.com California Citrus & More Delivered Nationwide. San Diego County 🌈🍊 Farm updates here!
@mc-heartmindfood.bsky.social
Would like to see the world become a better place where kindness comes first. Leftie. Cat lady. Read books, cook, have opinions. Avgeek. Travelling when I can. Trying to figure out a way to live in France for a year. Or more than a year.
@eatyourbooks.bsky.social
Eat Your Books is a website for cookbook lovers and those who love great recipes.
@irinageorgescu.bsky.social
James Beard Award winning food writer and cookbook author. Culinary Tours in Transylvania. Website: irinageorgescu.com
@theboywhobakes.bsky.social
👨🏻🍳Baker and cookbook author based in London 📰Substacker 📙Latest book ‘Small Batch Cookies’ 🏳️🌈 https://open.substack.com/pub/eddkimber?r=5w1fv&utm_medium=ios
@olivemagazine.bsky.social
Food | Travel | Wellbeing Follow us on Instagram: https://www.instagram.com/olivemagazine/
@doriegreenspan.bsky.social
Food - mostly sweets but dinner too. Cookbook author + newsletter writer. Paris/Connecticut
@smittenkitchen.bsky.social
triumphant home cooking, est. 2006 three cookbooks + one audiobook + newsletter glad you’re here smittenkitchen.com
@theglutster.bsky.social
Professional punk. Editor for L.A. TACO. Co-author of “Asada” and “Oaxaca.” Former restaurant scout for Jonathan Gold.
@ifpri.org
The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition. IFPRI is a CGIAR research center (@cgiar.org). www.ifpri.org
@wck.org
WCK immediately prepares & serves fresh, nourishing meals to communities impacted by natural disasters and during humanitarian crises. #ChefsForTheWorld Learn more: linktr.ee/wckitchen
@amandahesser.bsky.social
Executive Chair of Food52, Schoolhouse, and Dansk. Recovered journalist. Toast burner. Enthusiast.
@markscarbrough.bsky.social
Cookbook author. Pod: Cooking With Bruce & Mark. Former lit prof. Pod: Walking With Dante. Lots of lit seminars, book discussions, & poetry discussions at New England libraries. Recovering evangelical. Married to the best guy. Owned by a collie.
@maggiehoffman.bsky.social
Host, The Dinner Plan podcast. I also write What to Drink on Substack. Formerly digital director, Epicurious. Author of Batch Cocktails and The One-Bottle Cocktail. Cookbook enthusiast.
@rainydaybites.bsky.social
I host a cookbook club on IG featuring both savory and sweet titles. Currently obsessed with making sourdough bread. I’m the person who always has to say “hi” to your dog.
@drrhianelinor.bsky.social
Socialist feminist. HE worker (historian: gender based violence/medicine/psychiatry/🇬🇭/🇰🇪). Trade unionist: UCU NEC. Cat lady. 🏳️🌈.
@rmcunliffe.bsky.social
Associate Political Editor @NewStatesman. Devout classicist, "indulgent editrix", at one point the only Ancient Greek teacher in South Korea
@theatlantic.com
Exploring the American idea through ambitious, essential reporting and storytelling. Of no party or clique since 1857. http://theatlantic.com
@bbclaurak.bsky.social
@beccamavin.bsky.social
Former civil servant, current public sector auditor | PhD in the UK asylum system | here for UK politics, immigration stuff, alternative music, running, travel, and the pop culture discourse.
@slowfooduk.bsky.social
An antidote to fast food & fast living. Food dignity, not food poverty. GOOD, CLEAN and FAIR. Sign up to our newsletter at http://eepurl.com/dmKkzT
@bodleianlibraries.bsky.social
Amazing collections and breath-taking libraries. Facilitating research at the University of Oxford. Readers: www.bodleian.ox.ac.uk Visitors: visit.bodleian.ox.ac.uk
@theguardian.com
The need for independent journalism has never been greater. Become a Guardian supporter https://support.theguardian.com 🇺🇸 Guardian US https://bsky.app/profile/us.theguardian.com 🇦🇺 Guardian Australia https://bsky.app/profile/australia.theguardian.com
@nigelslater.bsky.social
A cook who writes. Observer columnist. Author. Gardener. Books: The Kitchen Diaries, The Christmas Chronicles, A Cook’s Book, A Thousand Feasts. Instagram.com/nigelslater
@policyatkings.bsky.social
Working to solve society’s challenges with evidence and expertise. Based at King's College London 🔗 kcl.ac.uk/policy-institute Event invites & updates ➡️ http://bit.ly/policyinstitute-updates
@kings-sga.bsky.social
Exploring global challenges from a diverse set of perspectives. Home to the KCL Depts of Geography; Global Health & Social Medicine; and International Development, plus our Global Institutes. kcl.ac.uk/global-affairs podfollow.com/world-we-got-this/view
@warstudieskcl.bsky.social
The Department of War Studies at King's College London | Contact: [email protected] Website: kcl.ac.uk/warstudies Podcast: https://bit.ly/WarStudiesPodcast
@nethertonfoundry.bsky.social
Proudly making classic cookware, using sustainable materials and traditional skills and crafts in our rural Shropshire workshops
@marthmatic.bsky.social
Grower of food. Cook and eater of nice dinners. Lover of European cities. WWFC fan. Recent convert to exercise.
@irishcookbooks.bsky.social
Culinary historian. History of the recipe in Ireland, through manuscript and print. https://shop.ria.ie/products/irish-food-history Co-editor European Journal of Food, Drink, and Society https://arrow.tudublin.ie/ejfds/
@mbrowley.bsky.social
Write | Lift | Travel | James Beard finalist | Past Southern Foodways Alliance board | Contributing editor, Oxford Companion to Spirits & Cocktails | 🏡 San Diego | Typos no extra charge.
@1dish4theroad.bsky.social
'Friday Night Chicken' - book out Apr 2027. 🍗🕯️🕯️ Shortlisted for Jane Grigson Trust award 2025 Food blog (Guild of Food Writers finalist '20 '21 '23) ⏩ https://www.1dish4theroad.com/ NHS doctor
@nmcooks.bsky.social
🇧🇷🇬🇧🇳🇿 Head of Food Education @foodbehindbars 👩🏽🍳 all things prison reform, cooking, rugby & animals. views my own.
@dorothy-porker.com
Indonesian-Dutch cookbook author, food writer and photographer, and recipe developer living under a massive mulberry tree in the southwest of France • Bylines in Whetstone, The Cheese Magazine, the Dutch Review of Books and others
@sarahwalkercaron.bsky.social
Food writer. Author of 9 books. Essayist. Old school food blogger. College journalism instructor. Communications expert. Beach lover. Mom of 2. Recipes: sarahscucinabella.com Writing: sarahcaron.com
@wellborn70.bsky.social
Love cooking / baking, cyclist about town, theatregoer, tennis and rugby fan, watch too many TV dramas
@domenicacooks.bsky.social
Author of Italian cookbooks 📚Recipe creator🍝Occasional small-group culinary tours in 🇮🇹 Weekly Substack newsletter called Buona Domenica sharing well-tested Italian recipes, stories & inspiration 🌟 https://buonadomenica.substack.com
@sarahpettegree.bsky.social
They said I’d like it here. Recovering twitter person. Makes pork pies. Rarely leaves North Norfolk (although the pies go all over the UK). https://www.perfectpie.co.uk
@foodmuseumuk.bsky.social
We connect people with where our food comes from, past, present & future, using our large collection, historic buildings and 84 acres of Suffolk countryside.
@nutritips.bsky.social
👩🏻🍳Chef eco-friendly🌱 🍎Recetas, consejos y herramientas para un estilo de vida más sostenible♻️ 🍳Come rico y cuida el planeta🌎