David Wondrich
Barroom historian. Author of Imbibe and Punch, Editor in Chief of the Oxford Companion to Spirits & Cocktails. Brooklynite and part-time Triestino. Ars gratia mercedis.
@jaredbdistilled.bsky.social
Drinks historian, Sipsmith co-founder & master distiller. New book: A Most Noble Water. Twist over and discard please
@petebrownbeer.bsky.social
Writer, speaker, consultant, mainly on beer, pubs, food, drink, social history. http://petebrown.net http://patreon.com/petebrownbeer Agent Jim Gill at Felicity Bryan Associates.
@btparsons.bsky.social
Writer. James Beard Award author of BITTERS, AMARO, DISTILLERY CATS, and LAST CALL.
@mattalt.bsky.social
Pure Invention, Yokai Attack, etc. https://www.mattalt.com/ https://blog.pureinventionbook.com/ https://linktr.ee/mattalt
@steveredd13.bsky.social
Editor, new NYT Essential Book of Cocktails. Prev: NYT (Intl Edition, Travel, Media), TV Guide, Entertainment Weekly.
@bitbyafox.bsky.social
Senior Drinks Editor @Food & Wine | Bit by a Fox Podcast | Author of Mixology For Beginners | PNW-raised, NYC-grown, LA-based
@crautmann.bsky.social
@lewbryson.bsky.social
PA native. Corgi dad. Live free. Rural life coach. Author: Tasting Whiskey, Whiskey Master Class. Seen Through A Glass: central PA Booze & Food podcast. Lives in the smack-dab center of the Keystone State.
@fesshole.bsky.social
Confess your sins anonymously - will the internet absolve you? Buy show tickets 2025: https://sites.google.com/view/fesshole Add confession https://bit.ly/addfess Buy book https://amzn.to/40ySjVn Sponsored by hebtro.co, Run @robmanuelyeah.bsky.social
@noisenoyes.bsky.social
@dieworkwear.bsky.social
Menswear writer. Editor at Put This On. Words at The New York Times, The Washington Post, The Financial Times, Esquire, and Mr. Porter. If you have a style question, search: https://dieworkwear.com/ | https://putthison.com/start-here/
@maggiehoffman.bsky.social
Host, The Dinner Plan podcast. I also write What to Drink on Substack. Formerly digital director, Epicurious. Author of Batch Cocktails and The One-Bottle Cocktail. Cookbook enthusiast.
@beerhasahistory.bsky.social
Editor of Brewery History - a journal dedicated to all aspects of beer and brewing history
@sarahkbowen.bsky.social
Sociologist at NC State who studies food and food systems. I wrote a book about tequila, and another one about cooking. Now writing a book about food insecurity.
@winenshine.bsky.social
NYC-based writer (latest 📕 SIGNATURE COCKTAILS), lipstick wearer, music lover, broad about town. Not related to publishing co. Well aware windowsill needs a paint job. The Schudown newsletter on Buttondown. https://buttondown.com/Schudown
@aoc.bsky.social
Waitress turned Congresswoman for the Bronx and Queens. Grassroots elected, small-dollar supported. A better world is possible. ocasiocortez.com
@sarahbecan.bsky.social
Comics artist, illustrator and designer in Chicago. I made: Let’s Make Bread!, Let’s Make Dumplings!, Let's Make Ramen!, The Adventures of Fat Rice, I Think You're Sauceome, Shuteye, The Complete Ouija Interviews. She/her https://lnk.bio/sarahbecan
@stephenkrespel.bsky.social
Writer. Rewrite. Repeat. Paramount Writers Mentorship Finalist / AFF Semifinalist / TSL Semifinalist & Finalist / Cinequest Top 10 / #1 TV Musical The Red List Producer of East Bay starring Constance Wu
@davidleheny.bsky.social
Political scientist at GSAPS, Waseda University. Formerly UW-Madison, Princeton, U.S. Department of State, Stop & Shop. Author of Empire of Hope; The Rules of Play; Think Global, Fear Local (all Cornell UP). Coeditor of Stanford Studies in Asian Security.
@stephenlyman.bsky.social
📍Fukuoka 🇯🇵 “polymath” - author, editor, educator, scientist, podcaster, filmmaker, shochu maker, public speaker, ambassador, home chef, tennis player, cyclist, baseball fan, traveler, foodie.
@ryewhisky.bsky.social
Rye whisky maker @catoctincreek, American Craft Spirits Assn past president, Secretary STEPUP Foundation General nerd and middling practicer of several textile arts
@worldbollardassoc.bsky.social
The official Bluesky account of the World Bollard Association™️. MERCH STORE - https://worldbollardassociation.team-togs.com/shop/storeorderform.php
@shouldhavecat.bsky.social
I want a 🐈❤!!! Starter Packs: https://bsky.app/starter-pack/did:plc:fl5ztptq45qb2qbyo2wkojjk/3le2frmto5t26
@drninastuder.bsky.social
Historian, IEH2, University of Geneva History of medicine & psychiatry, gender issues & drinking studies in the colonial Maghreb. Current: https://wetdreams.hypotheses.org/ 🗃️🍸 Passionate about literature and theatre. She/her https://nina-studer.com
@theliamnissan.bsky.social
What I have is a particular set of skills; skills that make me a nightmare for Nazi dickbags on the internet. I joke, and drive a Nissan Altima
@evanhb.bsky.social
Spirits writer, former political science lecturer, hobby abandoner, rum runner, and inveterate snob
@whattastesgood.bsky.social
Tasting and writing about whisky and all things spirituous since 2012. she/her susannahskiverbarton.com
@tammylc.bsky.social
Booze and cocktail history nerd. I host the My Tiny Bottles podcast & YouTube series (mytinybottles.com), and teach cocktail classes online and in-person as Tammy's Tastings (tammystastings.com). Also a SMOF, so may occasionally post about SF conrunning.
@alsotack.bsky.social
Bar person. Beverage writer. Brand developer. Amaretto enthusiast. This is my personal account.
@anthonygladman.com
🍸 Guild of Food Writers drinks writer of the year 2022 📖 Author, Gin A Tasting Course 🥃 WSET L3 Spirits 📣 Gin & It evangelist 🇫🇷 Monsieur le Francophile 👉 https://linktr.ee/agladman
@lougirl502.bsky.social
Kentucky Colonel and Tennessee Squire. American Whiskey Magazine, Whisky Magazine, Alcohol Professor, Distiller Mag, etc. Chair, World Whiskies Awards. Libourbian 🥃 BLM LLAP Feral AF
@nolomk.bsky.social
I do consumable liquids seriously, very seriously. Cultural attaché Sterling Coffee Roasters and Aria Gin. Former: civil servant/server whisperer; medieval architectural historian/archeologist; forest fire fighter.
@tristanwilley.bsky.social
Founder of Good Vodka - a carbon negative spirit made from the byproducts of the coffee industry. Good Vodka reduces global emissions, increases family farm revenue, and proves you can make a product with a globally beneficial process. www.GoodVodka.com
@katemilford.bsky.social
Author of fantasy and mystery for young readers, writing from Brooklyn, NY, and Creve Coeur, Nagspeake. The most recent Greenglass House story, THE RACONTEUR'S COMMONPLACE BOOK, is out now in paperback.
@blackliverproject.bsky.social
Not just history of cocktails, but history through cocktails Podcast: http://monsterinaglass.podomatic.com
@kpandolfi.bsky.social
Restaurant & Dining writer at the Cincinnati Enquirer. James Beard Award-Winner. I was carried to Ohio in a swarm of bees.
@karlckrumpholz.bsky.social
Cartoonist on ‘In The City’, ‘Queen City’, and ‘The Lighthouse in The City’ (yep, there’s a theme.) Probably drawing right now. https://karlchristiankrumpholz.com/
@gilesmacdonogh.bsky.social
British-Austrian Historian, Fellow of the Royal Historical Society, author, occasional artist, linguist, food, wine and cooking.
@doctorsyntax.bsky.social
Alter ego of Peter Ginna. Editor, writer, & occasional blogger on books & publishing. Former editor & publisher at several houses. Author of WHAT EDITORS DO: The Art, Craft, and Business of Book Editing. Website: peterginna.com