Denis Pashkov
Cereal Fermenter, Educator, Bar Owner.
I talk about trends in the beverage industry, with a strong emphasis on fermentation and turning your cocktail menu into a successful brand. Check out more on my IG @salut.denis
@crockoftime.com
Your food's destiny awaits: crockoftime.com Fermenting in the home kitchen with @cr0ybot.com sᴇɴᴅ ᴍᴇ ʏᴏᴜʀ ᴄʀᴏᴄᴋs
@challengelucy.bsky.social
Cyclist, swimmer and bad runner. Likes nature. Hates Tories. Hopefully woke.
@fermentingfoodies.bsky.social
Emillie Parrish (she/her) Author of Fermenting Made Simple and associated blog Fermenting For Foodies. fermentingforfoodies.com https://bookshop.org/shop/EmillieParrish
@bookishjulia.bsky.social
Author, fermenter, food historian, writing coach, Library Science PhD, culinary educator, forager, maker of everyday magic. Wrote Our Fermented Lives. Agent: Ekus Group linktr.ee/juliaskinner
@melissacolebeer.bsky.social
Beer hack/International beer judge of mystery/Bad cricketer/Worse fisher Order my books here http://tinyurl.com/z9jd2ru or http://tinyurl.com/da95798b/ Loathe Scampi Fries but any other hate has no home on this timeline. https://linktr.ee/MelissaColeBeer
@jayrayner1.bsky.social
Eats and writes for The Financial Times. Piano for the JR Sextet; chairs Kitchen Cabinet for R4. Doesn’t accept comps. jay.rayner@ft.com https://linktr.ee/jayrayner1
@cookblog.bsky.social
Your mom's favorite food writer https://thingsonbread.substack.com https://flavor-freaks.net
@christensenemma.bsky.social
@cookingissues.bsky.social
Thinks about food and beverage for home and pro. Author: Liquid Intelligence, Founder: Museum of Food and Drink. I have been doing a technical cooking podcast for 12 years. Ouch.
@sjpyne.bsky.social
Writer, fire guy (aka pyromantic), exploration historian, urban farmer. Recent books include "Pyrocene Park" and "Five Suns: A Fire History of Mexico." Website: www.stephenpyne.com
@jamesreadwrites.bsky.social
Writer (Of Cabbages and Kimchi), fermenter, founder of Kim Kong Kimchi, CFO of The Fermenters Guild My stuff -> https://jamesreadwriter.com/links
@mrssbilton.bsky.social
Food Historian, Writer & Presenter of the Comfortably Hungry & A is for Apple Podcasts https://linktr.ee/sambilton
@kaiskitchen.bsky.social
I love cooking and run an AirBnB kitchen in Paris. If you ever dreamt about cooking in Paris, this is the place for you.
@beervana.bsky.social
Director of Paragraph Operations, Beervana Worldwide Industries. (Also: the Beer Bible, Secrets of Master Brewers, etc.) www.beervanablog.com
@fermentation.computer
Student researcher and lab tech in the Fermentation Science department at Appalachian State University.
@homebrewcity.bsky.social
All #beer is good, some are just better Home Brewing in the Brew City 📍 Milwaukee Taking about making #homebrew beer and #mead and whatever I feel like https://beacons.ai/homebrewcity/
@dynarski.bsky.social
Economist & Prof at Harvard | First-gen college grad | Education, economics, inequality | Shitposts are in a Boston accent | former union organizer NYT Columns https://bit.ly/3TbaxXV https://linktr.ee/susan.dynarski www.susandynarski.com
@mlemcorice.bsky.social
She/they. Mtg, cardgames and general nerd stuff is my jam. We're all in this wild ride together huh
@cckrmn.bsky.social
Passionate about (artisanal) baking, mostly sourdough. Using pure ingredients only, often local (rye, wheat). If time allows, I use my woodfired oven (self-build barrel-type) for baking.
@thebearlair.bsky.social
Cook, baker, gardener, gamer, queer, polyamorous heathen living in the San Francisco bay area. Likes, shares, and posts may be NSFW. YouTube & Twitch: @The_Bear_Lair Instagram:@baked_by_a_bear
@protopigeon.lol
Maladjusted, discombobulated, bemused, fermented I've got problems that need ironing out, but they're creasing me up
@michaelpollan.bsky.social
Author of nine books, including The Omnivore’s Dilemma and How to Change Your Mind. Website: Michaelpollan.com
@bsky.app
official Bluesky account (check username👆) Bugs, feature requests, feedback: support@bsky.app