Cynthia McConnell
living my best practical magic life. ✨
photographer + recipe developer for Edible NEW.
small business owner: @wildeandcynful @zestytablewithcyn (over on instagram)
@nicmiller.bsky.social
Not as mardy as I look 🌵 Food slot @ Suffolk Sounds Radio Food | travel columnist + features for Suffolk News + others Newsletter: Tales From Topographic Kitchens https://linktr.ee/nicolamiller GFW online food writer 2020, F&M cookery writer 2022.
@foodforthought.bsky.social
A microblog dedicated to exploring vegetarian delicacies, plant-based food, and cooking with sustainable, organic ingredients.
@hels.bsky.social
“Zizek if he was a woman and loved sandwiches” New Yorker staff writer, dept. of mastication 🍉
@emmabalter.bsky.social
editor in chief, Houstonia ✨ forever food writer 🌈 she/her
@bethmckibben.bsky.social
Editor-in-Chief + Food & Dining at @roughdraftatlanta.com | Former Editor of Eater Atlanta | [email protected] ATL ✌️ Instagram: sopermckibben
@lifesafeast.bsky.social
Writer mostly about food & culture, food historian, cookbook author, hotel owner, jam maker, American in France. I've won some awards. If there’s food, I’ll be there. #endALS Check out my stuff https://bento.me/jamieschler https://jamieschler.substack.com
@hannacooks.bsky.social
Cook, writer, photographer, feminist, anti-racist, anti-fascist, LGBTQ2S ally, optimist, traveller, daughter of a maverick woman, in love, follows dog around. Never surrender. Take action now. Never 51 🇨🇦
@davefortin.bsky.social
A French-Canadian that is all about food preservation. Charcuterie, canning, drying, and hot peppers. Star Trek in my heart and soul. Slave to Margot the Corgi.
@goodfood.kitchen
I'm Deana, I cook, photograph and write about food. Enter a world where the lens meets the rolling pin.
@mollyallenmedia.bsky.social
Food and travel writer Travel & Leisure, Wine Enthusiast, Conde Nast Traveler, Forbes, Simply Recipes, The Kitchn, Serious Eats, AllRecipes, etc
@jackiealpers.bsky.social
Food photographer, recipe writer, author of four cookbooks. Sonoran cuisine aficionado.
@fuchsiadunlop.bsky.social
Cook and food-writer specialising in Chinese cuisine. Latest book 'Invitation to a Banquet'. China food tours https://wildchina.com/?s=Fuchsia%20&tab=tours
@smittenkitchen.bsky.social
triumphant home cooking, est. 2006 three cookbooks + one audiobook + newsletter glad you’re here smittenkitchen.com
@jamesreadwrites.bsky.social
Writer (Of Cabbages and Kimchi), fermenter, founder of Kim Kong Kimchi, CFO of The Fermenters Guild My stuff -> https://jamesreadwriter.com/links
@eatyourbooks.bsky.social
Eat Your Books is a website for cookbook lovers and those who love great recipes.
@eric-ginsburg.bsky.social
Food writer & editor Freelance ✍🏻@bonappetitmag, @ourstatemag, etc. | 🍜 3x James Beard Awards judge 📍Raleigh, NC
@bittersouth.bsky.social
Over 11 years independent publishing — print mag, James Beard🏅s, books, podcast, t-shirts, working on a #BetterSouth #BetterAmerica #BetterWorld for ALL. SUBSCRIBE : https://bittersoutherner.com/subscribe
@eatatdads.com
Cooking & IRL Livestreamer Culinary content creator. Home cook & Meal planner. Focused on curious everyday eating & family meals. Mostly a mom. 📍Philly [email protected] www.eatatdads.com
@punchmediapr.bsky.social
Exceptional editorial coverage for all things food, beverage & beyond 🥊 https://linktr.ee/punchmediapr
@irishcookbooks.bsky.social
Culinary historian. History of the recipe in Ireland, through manuscript and print. https://shop.ria.ie/products/irish-food-history Co-editor European Journal of Food, Drink, and Society https://arrow.tudublin.ie/ejfds/
@maggiehoffman.bsky.social
Host, The Dinner Plan podcast. I also write What to Drink on Substack. Formerly digital director, Epicurious. Author of Batch Cocktails and The One-Bottle Cocktail. Cookbook enthusiast.
@altyellonatpark.org
A team of scientists & activists, in & around Yellowstone National Park. 501c3. Posting photos, ideas & solutions, because together, we can change the world. Please report malicious trolls & imposters. We are AltYelloNatPark™️
@bettina.bsky.social
i write for eater, i cook a lot etc / i'm here but also i'm not / @crispyegg420 on instagram
@lataco.bsky.social
Street-level journalism in Los Ángeles covering news, culture, and the taco lifestyle. “The 2020 Emerging Voice” James Beard Award winner. Est. 2006. https://linktr.ee/LATACO
@yoitsholly.bsky.social
food motivated. recipes: patreon.com/itsholly ig: instagram.com/itsholly
@bsky.app
official Bluesky account (check username👆) Bugs, feature requests, feedback: [email protected]