JohannaK
illustrator, pattern designer, cook, author of Smörgåsbord & co-author of Fika (illustrator of both)
https://johannak.com/link-in-profile/?fbclid=PAZXh0bgNhZW0CMTEAAaaMXdiSF1OLGIf9KR8UHn7OcxBHLq5oR0SFYjwOO0_yJTvI0CRbdhRLevM_aem_PSdCw7Dg3YuuBFG_Hk_jzg
@deliciousitaly.bsky.social
Food, travel & cultural insight beyond our daily skip across the regions of Italy. More at our https://www.deliciousitaly.com & https://deliciousitaly.substack.com
@lisaelaineh.bsky.social
Journalist: Food/ag/environment/health. Currently: Senior staff reporter + contributing editor @CivilEats, lisa@civileats.com. Secure: Signal/@lisaelaineh.47, lisaelaineh@protonmail.com
@debbieohi.com
Writes & illustrates books. 🇨🇦 #CanKidLit. Comics, board games, poetry. Illus in books by Judy Blume, Michael Ian Black, others. I WANT TO READ *ALL* THE BOOKS. Alt-text fan. #Uplift https://debbieohi.com/ What I'm working on: @work.debbieohi.com
@americastestkitchen.com
Where curious cooks become confident cooks. Est. 1992. @cooksillustrated.bsky.social @cookscountry.bsky.social
@marabellman.bsky.social
Läs den sanna historien om vilsna, vilda, slitna Malmökvinnan Mara Bellman författad anonymt av mig. Nya kapitel publiceras med ojämna mellanrum.
@antoinesnola.bsky.social
We fired up our kitchen in 1840, and there's a reason we're still around. No one does French-Creole cuisine in New Orleans like we do.
@amandabierbaum.bsky.social
Hi! I'm a multidisciplinary artist and surface pattern designer. I love creating patterns inspired by nature especially if they incorporate butterflies, flowers, or mushrooms. www.amandabierbaum.art
@etc.se
Dagens ETC är Sveriges enda röda, gröna och oberoende dagstidning. Tipsa: tipsa@etc.se. Debattera: debatt@etc.se. Prenumerera: www.etc.se/prenumerera
@juliesheppard.bsky.social
Wine, food, drinks, travel, people, places & a ginger cat called Clyde. Commissioning editor @decanter
@emmabentleyvino.bsky.social
My husband makes wine, I drink and write about it. Based in the Veneto, in northern Italy. Grow most of my own vegetables. Hope it's sunnier over here.
@foodforthought.bsky.social
A microblog dedicated to exploring vegetarian delicacies, plant-based food, and cooking with sustainable, organic ingredients.
@fullmetalkitchen.bsky.social
I cook. I ramble. Mostly, to metal. (Any pronouns. Übereuropean. American. Slava Ukraïni. And genocide is wrong, ffs.) 📍Philadelphia
@thecynicist.bsky.social
Political analyst focused on global conflict and security, Afghanistan, the Middle East and US politics. Purveyor of quality nonsense. Rare Afghan with two names. Previously HRW, ICTJ, Amnesty, OSF and ECFR. Always clean on OPSEC. "All the pieces matter."
@simplyrecipes.com
Easy recipes for less stress and more joy! https://www.simplyrecipes.com/ Get our newsletter: https://www.simplyrecipes.com/newsletter-opt-in-footer-7095003
@peterbeberhardt.bsky.social
recovering chef nonbeliever/anti-theist atheist queer/bi 🏳️🌈 he/him, they/them/y’all I think I’m not too bad at growing vegetables. prog-lefty-lib #breadsky I block maga, god pests, astrology/woo peddlers, AI thieves, crypto nuts, nft & porn bots.
@lisanderson.bsky.social
Artist, educator, designer, illustrator lisaadesign.com https://youtube.com/@lisaadesign-watercolor-studio?si=MexjREu2Ki6vpdh6
@illmakeitmyself.bsky.social
SABF 2025! Half of The Corners of Their Mouth Press. Queer food writing, zines, and art. https://linktr.ee/illmakeitmyself
@jricole.bsky.social
Historian, essayist: Middle East, South Asia, Islam, Social History, Foreign Policy, Environment, Culture, Progressive Politics; Signal: Juan Cole
@molliedouthit.bsky.social
Painter who bakes, reads, and writes. Will eat carrots in any condition or dish. Ketchup is a sauce.
@younggourmet.bsky.social
FoodEdu & SocEnt | BBus CA MA(Gastronomy) | founder @thebigfeed.org.au and Food Education Australia (@FoodEduAU on other socials) | amplifying positive impact, design, tech & health/climate/social justice.
@grubstreetuk.bsky.social
Indie publisher of scrumptiously delicious cookery books and fascinating military-aviation titles ready for take-off. News, events and recipes on our website! www.grubstreet.co.uk
@ultraclay.bsky.social
James Beard Award-Winning Photographer. Co-founder of Black Food Folks. Member, Diversify Photo, mpw.74. Literary Rep: Ekus Group. Usually Brooklyn, NYC. http://claywilliamsphoto.com
@labnoon.bsky.social
Food writer and photographer from Tehran, based in Rome Author of "Pomegranates & Artichokes"
@katemcdermott.bsky.social
James Beard Nominee, Author, Teacher, Speaker Practitioner of Pie & Kindness Founder of Art of the Pie Online at https://katemcdermott.substack.com/ Pie, baking therapy, dogs, walks.
@omnivorebooks.bsky.social
The Bay Area’s one and only culinary bookshop! I’m Celia, and I run the show.
@frauhaselmayer.bsky.social
Web & Graphic Designer / Social Media & Marketing Manager / Cat person / dreams of living by the sea / still exhausted.
@swedebear67.bsky.social
Executive producer and Head of producers at Swedish public broadcaster SVT. Member of SVT:s AI superuser group investigating the positives of our new world. International Emmy winner and Rose d’Or nominee. (He/Him)
@chriter.bsky.social
@annakindvall.bsky.social
I am a curatorial worker. I share things I come across and love doing, such as art, electronic art, hiking, MYOG, growing my own food, wine…
@hmcraig.bsky.social
Fine artist and pattern designer living in New England. https://linktr.ee/h.m.craig
@joypress.bsky.social
Vanity Fair correspondent. Author of Stealing the Show. Here, there and everywhere
@katiematherkm.bsky.social
Deputy Editor and Wine Content Lead, Pellicle. Drinks writer!! A Place To Be zine out now: https://www.pelliclemag.com/shop/a-place-to-be-a-zine-about-drinking-in-liminal-spaces-by-katie-mather www.katiematherwrites.com
@gabrielle-sch.bsky.social
Ceramic artist, cooker, birder, sometimes reader, Italian language learner, Italy-lover, archeology fan. https://www.gabrielleschaffnerceramics.com
@fuchsiadunlop.bsky.social
Cook and food-writer specialising in Chinese cuisine. Latest book 'Invitation to a Banquet'. China food tours https://wildchina.com/?s=Fuchsia%20&tab=tours
@rachelaliceroddy.bsky.social
Food and cookery writer, weekly in The Guardian. Rome-based since 2005.
@dishcovery.bsky.social
Discover global cuisine through stories, recipes, flavors, and cultures, one plate at a time. Explore with us!
@irishrainforest.bsky.social
Author of award-winning bestseller 'An Irish Atlantic Rainforest'. Almost 16 years living with 73 acres of wildland in Beara, West Cork. #Rewilding.
@soleilho.com
critic and food writer | they/them 🍊 av by max graves signal: soleil.94 | www.soleilho.com
@harikunzru.bsky.social
Writer. Novels: Red Pill, White Tears, Blue Ruin, Gods Without Men +3. No kings | No slop | Never again for anyone
@wordloaf.org
Andrew Janjigian (he/him) rhymes with stygian bread-pilled writing 'Breaducation,' a practical manual of bread baking, Ten Speed Press (Fall 2026) Recipe?: newsletter.wordloaf.org Shop: shop.wordloaf.org Cambridge 4ever avatar by Edith Zimmerman