@edwinhayward.com
Commentator and author of Slaying Brexit Unicorns (Kindle/paperback). Focus: Brexit, UK politics, fun geeky stuff. Also more about AI as the Singularity nears. Expect facts, stats, sarcasm and gallows humour. More about me: http://www.edwinhayward.com/
@lizwebster.bsky.social
Founder of Save British Farming, campaigning to reconnect Britain to the EU Single Market and Customs Union to Save British Farming and British Food.
@gemmagould.bsky.social
"woke" “lefty” socialist, proudly resisting the rise of the far right, Anti-Racist, Pro-EU, against prejudice/bigotry. "When Injustice becomes Law, Resistance becomes a duty" Writer at central bylines https://centralbylines.co.uk/author/gemma-gould/
@scottygb.bsky.social
TV Critic and Broadcaster. Must Watch and The Bachelor of Buckingham Palace podcasts on @BBCSounds.
@harrywallop.co.uk
Consumer journalist | Feature writer | Columnist for Times Business | Make TV progs, chats on radio | Host conferences, panels etc. Agent: Knight Ayton
@joshbythesea.bsky.social
food & drink writer for newspapers & mags 🗞️ columnist @theldnstandard & @theneweuropean ✍️ former staff at i paper, mirror, code 🥫 joshuasbarrie@gmail.com
@gracedent.bsky.social
* BBC Masterchef UK 🇬🇧 *Comfort Eating- Ep 1 Russell T Davies https://podcasts.apple.com/gb/podcast/comfort-eating-with-grace-dent/id1571446706?i=1000525534334 * Restaurant Critic for The Guardian 🇬🇧 https://www.theguardian.com/profile/gracedent
@naylortony.bsky.social
Best taken with a pinch of salt. Food & drink words @ Guardian, Observer Food Monthly, Olive, BBC Good Food, Restaurant Magazine & beyond. Sporadic music & culture stuff, too. Manchester, northern England.
@jimfam.bsky.social
Eats. Writes. Yaps. Restaurant critic (ex Evening Standard), broadcaster and MasterChef regular. jimifamurewa.com
@sarahwalkercaron.bsky.social
Food writer. Author of 9 books. Essayist. Old school food blogger. College journalism instructor. Communications expert. Beach lover. Mom of 2. Recipes: sarahscucinabella.com Writing: sarahcaron.com
@hugorifkind.bsky.social
Writing in The Times Thursday and Saturday, talking on Times Radio Monday-Thursday. Also, other things. Latest novel, Rabbits, found here: https://amzn.eu/d/hUQTsSW
@charliewhelan.bsky.social
Fly fisher and former spin doctor. Love sport and Tottenham Hotspur
@paullewismoney.bsky.social
Financial journalist, broadcaster, and speaker. Seek the truth, find the truth, tell the truth. Unequivocally for free speech & press. Wilkie Collins expert too
@privateeyenews.bsky.social
Britain's best-selling news and current affairs magazine with a unique mix of jokes and investigative journalism. Website: https://private-eye.co.uk Subscribe: http://subsonline.co.uk
@petepaphides.bsky.social
It may look to the untrained eye, I'm sitting on my arse all day. https://www.patreon.com/c/NeedleMythology
@georgethebaker.bsky.social
Chef, Baker, former 3 and 1🌟 Michelin. Decades of experience in hospitality and food service. Autistic,🏳️🌈 I’m here to network hospitality professionals on this site 🙏
@marieclairedigby.bsky.social
Food | Wine | Travel Former senior food writer Irish Times and editor Irish Times Food + Drink Magazines marieclairedigby@gmail.com Instagram.com/marieclairedigby/
@trishdeseine.bsky.social
À la campagne https://substack.com/@trishdeseinefrance https://www.instagram.com/trishdeseineencore/profilecard/?igsh=MWNybHk4M3N6NjZxbg==
@gastrohistory.bsky.social
Food for thought: Food research and history with an international flavour.
@chef-bruce.bsky.social
Corporate Chef, Pitmaster, in Ferndale. Resistor. No maga, and unsolicited DMs earn you a insta-block “We are the music makers, and we are the dreamers of dreams” Willy Wonka Official Chef of the Nichole Hiltz Fan Club
@lifesafeast.bsky.social
Writer mostly about food & culture, food historian, cookbook author, hotel owner, jam maker, American in France. I've won some awards. If there’s food, I’ll be there. #endALS Check out my stuff https://bento.me/jamieschler https://jamieschler.substack.com
@nanascookbooks.bsky.social
Recipes and menus from my Nana's Cookbooks and other older cookbooks, sometimes pictures are included. 🌎SW Michigan 📚The Modern Family Cookbook 1943 📚 Betty Crocker's Picture Cook Book, 1950 📚The Fannie Farmer Cookbook, 1965 📚Joy of Cooking, 1975
@stephenmangan.bsky.social
UNICORN - Garrick Theatre - Feb to Apr ‘25 w/Nicola Walker & Erin Doherty
@zoesqwilliams.bsky.social
Guardian writer, but one time I said something inflammatory to the US right & they called me a Diseased Pitmommy. So that's what I go by now
@thaneprince.bsky.social
Food writer, martini drinker, cook, lover of London , Spanish language student, restaurant frequenter, theatre goer, consumer of books, lady who lunches.
@ledbydonkeys.org
Art, Activism and Accountability https://linktr.ee/ledbydonkeys?utm_source=linktree_admin_share
@parodypm.bsky.social
Not the real Prime Minister. I survive on coffee: https://ko-fi.com/:parody_pm
@luiseach.bsky.social
sí/í, she/her, it was probably a joke calm down. no LGB without the T 🇮🇪 🏳️🌈 🏳️⚧️ living in Donegal with a Cork man
@recoveringvegan.bsky.social
Exposing the dangers of plant-based diet malnutrition -- one steak at a time.
@lucyantal.bsky.social
Cook, occasional writer, campaigner for fair food access for all. https://finom.home.blog/
@ryeisenberg.bsky.social
Mostly here for the food. Food blogger + recipe developer. ADHD. No diet talk! Find me at ThePracticalKitchen.com 🥯 Small Batch Breads cookbook coming fall 2026 with Ten Speed Press! 📍Boston, MA
@neilbuttery.bsky.social
Award-winning* author, podcaster & cook of British food from the past. *Guild Food Writers Awards: 2023 Best First Book (A Dark History of Sugar); 2024 Best Food Book (Before Mrs Beeton)
@willhawkes.bsky.social
Writes about food, beer, travel. Author of LondonBeerCity, monthly missive on pubs & beer. Fortnum and Mason Drink Writer of the Year 2021 & 2023
@fibeckett.bsky.social
Bristol-based former Guardian wine writer. Food and wine pairing geek. Publisher matchingfoodandwine.com and Eat This, Drink That on Substack fionabeckett.substack.com. Loves potatoes more than chocolate.
@braise.substack.com
Braise is a London-based food newsletter covering restaurants, cookbooks, recipes and more from @dompreston.com Subscribe for free at http://braise.substack.com
@1dish4theroad.bsky.social
'Friday Night Chicken' - book out Apr 2027. 🍗🕯️🕯️ Shortlisted for Jane Grigson Trust award 2025 Food blog (Guild of Food Writers finalist '20 '21 '23) ⏩ https://www.1dish4theroad.com/ NHS doctor
@catherinephipps.bsky.social
Cookery book author, food writer, recipes for cash. Pressure cookers R Us. Everyday Pressure Cooking out now! https://catherine244.substack.com
@meemalee.bsky.social
One of the “coolest women in food” - Stylist magazine (no, they really did say this). Also writer, author of MANDALAY: Recipes & Tales from a Burmese Kitchen, tired af. https://linktr.ee/meemalee #WhatsHappeningInMyanmar #MandalayBook
@stokeysue.bsky.social
Retired scientist, interested in science, medicine, food, drink, and travel. Rapidly losing patience with politics.
@nocontextbritss.bsky.social
Unofficial. Find the Twitter account here: https://twitter.com/NoContextBrits A celebration of all things great about Britain. Contains sarcasm, irony and some context.
@chefreactions.bsky.social
That annoying, monotone chef from various other platforms. Yup, it’s me.
@stephenfry.bsky.social
Grazer and nibbler at the outer edges of new social media platforms