Liza Mosquito de Guia (skeeternyc)
Food filmmaker, tv host & executive producer of james beard award-winning, emmy nominated tv docuseries: food. curated. in nyc 💜
Telling stories that deepen your love of food.
Season 6 now streaming: https://www.nyc.gov/site/media/shows/food-curated.page
@gastrohistory.bsky.social
Food for thought: Food research and history with an international flavour.
@gourmetgorro.bsky.social
Food and drink writer • Blog of the year shortlisted - Wales Media Awards 2022 • Wales expert - Phaidon’s Where To Eat Pizza • Glutton
@emmacalvert.bsky.social
Senior Food Policy Officer, European Consumer Organisation (@beuc.bsky.social) Working on food, glorious food. Brussels via Belfast.
@murray-journo.bsky.social
Author of Sweet and Deadly, How Coca-Cola Spreads Disinformation and Makes Us Sick (MIT Press, March 2025), and Caffeinated (Penguin, 2014). Bylines at New York Times, NPR, Maine Public Radio, Washington Post, etc. Belfast, Maine.
@thesheiladillon.bsky.social
Broadcaster/journalist The Food Programme @bbcradio4 My views, obviously, not the BBC’s. Cabbages & Kings. Agent for speaking, chairing, whatnot: [email protected]
@meganbradenperry.com
Journalist, author, mom. New Orleans native and resident. Love food, nature and thrifting. HBCU alum! Black Creole girl from the 7th Ward! Rooting for *almost* everybody Black. 🌼 meganbradenperry.com Instagram.com/megandoesnola
@tifflangston.bsky.social
strategic communicator, food lover, writer, poker player, figure skating enthusiast & film connoisseur. Also @tifflangston in the bad place, at least for now. she/her *I'm your Huckleberry.*
@dearclarissa.bsky.social
Freelance writer. Author of MADE IN TAIWAN. www.clarissawei.com
@blackculinary.bsky.social
Chef. Writer. Steward of Black Culinary History. Founder - BlackCulinaryHistory.com
@timetocook.bsky.social
Wrote on cooking, food & travel including for NY Times, Washington Post, Bittman Project, Heated/Medium, HuffPost, CN Traveler & Daily Meal. Now taking it easy.
@ranchogordo.bsky.social
Heirloom beans, etc www.ranchogordo.com
@julskitchen.bsky.social
🖊 Food Writer & Cookbook author 🍝 Market to Table cooking classes in Tuscany 📬 Writes Letters from Tuscany on Substack www.lettersfromtuscany.com 📚Author of 6 cookbooks, Cucina Povera out now. 🖊Working on Cookbook #7 Www.julskitchen.com
@nolachick.bsky.social
Author, The Absinthe Frappé (LSU Press) ✍️ https://lsupress.org/9780807179291/ WIP: Coffee Culture New Orleans, Summer 2026 ☕ New Orleans food and cocktail writer 🍽️🍸 Cyclist 🚵♀️ New Orleans native ⚜️ www.mariellesongy.com
@bratpotatoes.bsky.social
Aspiring recipe writer. Enthusiastic home cook. Neurodivergent. Chronically ill. 🤍 patreon.com/bratpotatoes
@carolynboyd.bsky.social
📕 Author - Amuse Bouche: How to Eat Your Way Around France 🇫🇷 Travel & food writer @ mags & newspapers 📮https://francetraveller.substack.com 👩🏻🍳 Communications manager - The Roux Scholarship 📍 Cheltenham, UK / somewhere in France
@drinksmaven.bsky.social
Drinks journalist. Likes drinks. Loves pubs. Contact [email protected]
@feralfruits.bsky.social
Neurospicy, forager, cook, fermenter | CAMRA Campaigns and Communications Manager: Learning & Discovery: Views my own. He/him.
@mellemusic.bsky.social
fighting for food sovereignty with an abolitionist lens 🍉 los angeles https://www.castaneafellowship.org/castanea-fellows/melissa-acedera/
@johnbirdsall.bsky.social
Food writer, author of the forthcoming book WHAT IS QUEER FOOD? HOW WE SERVED A REVOLUTION (Norton, June 2025) Tucson AZ
@iamkdjiah.bsky.social
I create tv, poetry, and food media to fund my love for oxtail. (She/Her) ✍️🏿: Black Nerd Problems, Vulture, Best American Food Writing & more. Prev: Last Week Tonight. Read/listen to my semi-chaotic food writing: Itsdeej.com/scotchbonnet
@kiminthewest.bsky.social
Social scientist. James Beard Award-winning author. Book: The Meth Lunches (St. Martin's Press.) Newsletter: KimFoster.substack.com. Las Vegas, Nevada.
@pugliaguys.bsky.social
Puglia ambassadors | olive farmers | in our spare time we write about food and travel in Puglia, Italy | spaghetti assassina superfans. PugliaGuys.com
@lucasoakeley.bsky.social
Editor and writer. Words in GQ, Vogue, National Geographic, The Economist, Eater, Esquire, VICE, and more.
@irinageorgescu.bsky.social
James Beard Award winning food writer and cookbook author. Culinary Tours in Transylvania. Website: irinageorgescu.com
@kristinlgriffin.bsky.social
Fiction & food writer. Fiction in @joylandfiction, @bodegamag etc. & food writing in @seriouseats, @taste_cooking etc. Teaches writing at Oregon State.
@lumiererestaurant.bsky.social
Michelin 🌟AA🏵️🏵️🏵️🏵️ Fabulous food, great wine & excellent company with a sprinkle of crazy dogs, Cheltenham life & gardening tips www.lumiererestaurant.co.uk
@jessie-sierra.bsky.social
Author of ‘Seasons Around the Table’ Former professional ballerina Food TV Segment Creator (CBS/PBS/NBC) I’m looking to start a cooking show. Let’s connect! Cookbook; Seasons Around the Table https://a.co/d/bvvgOk6 Blog; straighttothehipsbaby.com
@sarahwalkercaron.bsky.social
Food writer. Author of 9 books. Essayist. Old school food blogger. College journalism instructor. Communications expert. Beach lover. Mom of 2. Recipes: sarahscucinabella.com Writing: sarahcaron.com
@thepastryfork.bsky.social
Owner of The Pastry Fork, a teeny tiny bakery supplying a handful of select outlets, also provding a mobile afternoon tea service. Passions include travel, books and grandchildren (my own, obvs...)
@boroyal.bsky.social
Urban farmer. PDX. Really try to enjoy your life. Responsibly. And then there is sports wagering. 😀 And cats 🐈
@worldfamoushot1.bsky.social
Sauce. Hand made in batches. Artwork by Pete Fowler https://worldfamoushotsauce.co.uk
@braise.substack.com
Braise is a London-based food newsletter covering restaurants, cookbooks, recipes and more from @dompreston.com Subscribe for free at http://braise.substack.com
@jackiealpers.bsky.social
Food photographer, recipe writer, author of four cookbooks. Sonoran cuisine aficionado.
@niccrillyphoto.bsky.social
Food photographer. Yes, that one. Takes photos of delicious things
@jonathandnunn.bsky.social
@gavincleaver.bsky.social
Works at The Lancet, but opinions here mine. Words other places too (vittles, dallas observer, etc.) but considerably less often
@joshbythesea.bsky.social
food & drink writer for newspapers & mags 🗞️ columnist @theldnstandard & @theneweuropean ✍️ former staff at i paper, mirror, code 🥫 [email protected]
@cheesetastingco.bsky.social
Author of A Cheesemonger's Tour de France, A Cheesemonger's Compendium & A Cheesemonger's History of the British Isles. Private and corporate cheese tastings. "The UK's greatest authority on cheese" (Tom Watson) https://www.cheesetastingco.uk/
@nihilistnomya.bsky.social
PhDing @MonashUni | chef | anthropologist | community educator | occasional food writer | cafe owner •Food Pedagogies • Food Security • Critical Theory • Intersectionality • Decolonisation • she/her • Naarm • Nonya 🇦🇺 🇸🇬 the rest is detail.
@kitchenaglow.bsky.social
Litigation lawyer by day, but the purposes of this account are to document the dishes I cook from the books I own & love and to connect with food lovers & educators.🇳🇿🏳️🌈
@colm.bsky.social
Human Rights. Refugee Resettlement and Community Welcome. Cook. Recipe Development and Cookery Writer. Views expressed are my own. He/him 🏳️⚧️🏳️🌈🇮🇪
@pilarhs.bsky.social
Latina food writer and urban gardener. Chilean-American cookbook author "The Chilean Kitchen"
@platelickedclean.bsky.social
Restaurant reviews and general food nonsense, mainly Cardiff & Hastings/St Leonards Blog at www.theplatelickedclean.co.uk
@lukemackaycooks.bsky.social
Fire cook. Owner of High Grange Devon. Writer, demo chef, teacher. Fine dining over fire. Murdo, Sula and Skye’s dad. www.highgrangedevon.com
@bittersouth.bsky.social
Over 11 years independent publishing — print mag, James Beard🏅s, books, podcast, t-shirts, working on a #BetterSouth #BetterAmerica #BetterWorld for ALL. SUBSCRIBE : https://bittersoutherner.com/subscribe