Outdoor enthusiast, manages my work FPL team like it’s a full time job. Travel bug.
@hartsunknown.bsky.social
📸 I post travel pics/videos 🥾 I post hiking 📚 I love reading 😊 Good vibes, laughs and smiles 🚫 Follows if you’re avi isn’t of you
@barristersecret.bsky.social
Wears a black cape and fights crime. Not Batman. Sunday Times No.1 Bestselling author•The Secret Barrister•#FakeLaw•Nothing But The Truth• Also writes thrillers as S.J. Fleet. The Cut Throat Trial coming 28 Aug 2025.
@morganragan.bsky.social
🎙️The Deuce & Mo Podcast 📺Sacramento Kings broadcaster NBC Sports CA 🏀NBA G-League Color Analyst https://www.youtube.com/@DeuceandMo
@redslabauburn.bsky.social
The REDS Lab at Auburn University examines disordered eating and suicidal behaviors. Fans of Red Pandas. Account run by Dr. April Smith and her graduate students.
@fliceverett.bsky.social
Author & journalist. *EDIE YORK WW2 MYSTERIES *DREAMS OF THE SCOTTISH HIGHLANDS *MURDER AT MISTLETOE MANOR coming soon!
@goodfood.kitchen
I'm Deana, I cook, photograph and write about food. Enter a world where the lens meets the rolling pin.
@nelson.earth
Devon-dwelling biophiliac. Food systems (Food Studies Masters student at University of Exeter), agroecology, trees, nature connection, cack-handed gardening.
@felixanderl.bsky.social
Professor of Conflict Studies. Conflicts over land, food, and rural development. Social movements, internationalism.
@hannahforde.bsky.social
Senior Researcher & Wellcome Trust Early Career Awardee in the Sustainable Healthy Food Group @oxprimarycare.bsky.social | Visiting Research Fellow in the School for Policy Studies, University of Bristol | she/her https://www.phc.ox.ac.uk/team/hannah-forde
@davefortin.bsky.social
A French-Canadian that is all about food preservation. Charcuterie, canning, drying, and hot peppers. Star Trek in my heart and soul. Slave to Margot the Corgi.
@tinnedtoms.bsky.social
🥑 Jacqueline Meldrum - Chat & scran! 🥗 Easy Vegan Recipes 🍅 tinnedtomatoes.com 🌱 theveganlunchbox.co.uk 📖 Book - Living on the Veg 🏴 Scotland
@dranniegray.bsky.social
Food historian, mainly British food ca1650 on. Writer, consultant, speaker. #BBCTKC panellist. Author of many books - the latest The Bookshop, the Draper, The Candlestick Maker: a history of the High Street. Also grows vegetables, often badly.
@smcpickles.bsky.social
I write these: https://soupanddespair.beehiiv.com/ https://www.unboundedition.com/product/simmering-rebecca-orchant-literary-nonfiction/ Death is coming. Eat trash. Be free. Dumb voluptuary. HBIC @popanddutch.bsky.social & @ladyslipperptown.bsky.social
@gardenbarbara.bsky.social
@brandondoughan.bsky.social
Master Brewer & Co-Founder at Brooklyn Kura #sake Sunset Park Brooklyn, NY 🍶
@nashiez.bsky.social
Cook on the YouTubes. Cat Lady😻 💜 Stay Alive. Love you 💜 🏳️🌈 Disabled Neurodivergent hEDS 🦓 Recovering Alcoholic #Foodsky #cook #baking #catlady #neurodivergent #lgbtqia 44 She/Her They/Them https://youtube.com/@nashiez?si=eD73_Zvg9KW9KjA9
@nikkibayley.bsky.social
Head Cheese @ https://boardsofvancouver.ca Writer @ Eater, BC Living, Daily Telegraph, Whistler Traveller. Yin yoga. Roast dinners. Cork dork. Wrangler of world’s cutest dog.
@signesjohansen.bsky.social
Food + drink writer with a morale boosting newsletter: Sigstack! Author of SMÖRGÅSBORD, SPIRITED, SOLO, HOW TO HYGGE, SCANDILICIOUS 📚
@masterofwhine.bsky.social
Whine about #wine and Brexit. La Buona Forchetta! 🇪🇺🇫🇷🇨🇦
@sustainweb.org
We believe everyone should have access to healthy and sustainably produced food that protects people, animals and planet. https://www.sustainweb.org/
@xantheclay.bsky.social
Food writer. Trustee Andre Simon Awards. Academy Chair (UK & Ireland) World’s 50 Best Restaurants. Judge on the Irish Food Writing Awards. Former President of the Guild of Food Writers. Somewhat bemused.
@maggiehoffman.bsky.social
Host, The Dinner Plan podcast. I also write What to Drink on Substack. Formerly digital director, Epicurious. Author of Batch Cocktails and The One-Bottle Cocktail. Cookbook enthusiast.
@totalcurtis.bsky.social
A writer and photographer obsessed with beer, pubs and their culture. Co-founder of @pelliclemag.com. He/Him. More about me and my work: www.totalales.co.uk
@natashahughesmw.bsky.social
Master of Wine, greedy girl, keen traveller. Married to a genuine genius. Glass always 1/2 full: sometimes gamay, syrah or, occasionally, water. Currently writing a book on Beaujolais. Yum!
@tristramk.bsky.social
food and farming | tapes and records crops: urbanfarminginstitute.org chops: extrapacific.bandcamp.com
@pelliclemag.com
We’re your favourite ✨award winning✨ independent food & drink magazine & podcast. Reader supported, proudly free to read. Posts (skeets?) by deputy editor Katie. CASK IS LIFE https://www.pelliclemag.com/ www.patreon.com/pelliclemag
@holliewrites.bsky.social
Writer & drinks nerd. Award-winning journalist covering booze, sustainability, and more. 🌈
@eoghanwalshbxl.bsky.social
Irish writer, Brussels based. Writes on food and drink, travel, keeps an urban diary at Brussels Notes https://www.brusselsnotes.substack.com
@amethystheels.bsky.social
✨ @britbeerwriters.bsky.social Michael Jackson Beer Writer of the Year 2024 ✨Non-breeding goblin day-drinker ✨#southasianbeerlady ✨#angrybrownwoman 🌈🤎 ✨ #NotMyPresident
@atjbeer.bsky.social
Journalist, author, speaker on global beer, pubs & brewing, especially Europe. Daily Star beer guy, occasional pub/beer op-ed for DT, loves the romance of lager & the seasonality of pubs. Latest book, A Pub for all Seasons, now out. Not an expert/sommelier
@timatkinmw.bsky.social
Master of Wine, journalist, photographer, liberal, citizen of the world, catador de auroras
@vanillablack.bsky.social
Vanilla Black. Former Vegetarian Restaurant in London. Known for weird food. Read the Substack- HOW TO OPEN A ‘GROUNDBREAKING’ VEGETARIAN RESTAURANT WITH CASH YOU SWINDLED FROM THE BANK. Funny, and Revealing. https://open.substack.com/pub/vanillablack
@hassinator.bsky.social
freewheeling renaissance man, music video maven, greedy boi, a good looking rebel who lives life by his own rules.
@dbeurteaux.bsky.social
writer about sciences, conservation, food, ag, wine always welcome story ideas daniellebeurteaux.com
@gordonzola.bsky.social
Cheesemonger, cooperator, widow. Have a mini schnauzer, love the SF Giants (though not their ownership) and I wrote a couple of cheese books. I write about grief, and sometimes cheese, over on https://www.patreon.com/Gordonzola. All grief posts are public
@jasminemoy.bsky.social
Lawyer for chefs and restaurateurs based in Brooklyn. Powerlifting and pottery wheeling in my off hours. http://www.restaurantlawyer.nyc
@aimeebourque.bsky.social
She/her. Food creative & chef 🔪15 years of nourishing family recipes at Simple Bites blog. Zero hunger + zero waste advocate. Award-winning cookbook author. 📍 Halifax, Nova Scotia 🇨🇦
@lizpollockbooks.bsky.social
Specializing in unique books & ephemera on gastronomy, wine, menus, kitchens, and American theater history. Proud to be a member of the National Writers Union. https://www.cooksbookcase.com
@katherinespiers.bsky.social
https://www.howtoeatla.com/ http://www.smartmouthpodcast.com/ Historian of food. I have been to many restaurants, but not your favorite.
@fatbottomgirlbakes.bsky.social
Professional pastry chef and recipe writer 5th gen San Diegan 3rd gen Padres season ticket holder Aspiring witch of the woods Loud music appreciator Fighting the good fight, always and forever She/her
@younggourmet.bsky.social
FoodEdu & SocEnt | BBus CA MA(Gastronomy) | founder @thebigfeed.org.au and Food Education Australia (@FoodEduAU on other socials) | amplifying positive impact, design, tech & health/climate/social justice.
@junehawk.bsky.social
NYC-based [food] writer. Cookbook lover. Culinary/pastry student. Travel addict. Photographer. Historian. Recovering academic. Always hungry. I write Historical Foodways on Substack historicalfoodways.substack.com/ www.juneisyhawkins.com
@chrisfoulkes.bsky.social
Publisher & editor- wine books mostly. Wooden boat custodian. London, UK
@chrispople.bsky.social
Restaurant blogger. And little else. http://cheesenbiscuits.blogspot.com
@irishcookbooks.bsky.social
Culinary historian. History of the recipe in Ireland, through manuscript and print. https://shop.ria.ie/products/irish-food-history Co-editor European Journal of Food, Drink, and Society https://arrow.tudublin.ie/ejfds/