@whattastesgood.bsky.social
Tasting and writing about whisky and all things spirituous since 2012. she/her susannahskiverbarton.com
@graveyardarch.bsky.social
PhD in Historical Archaeology. Mortuary Archaeologist & Museum Educator. I like graves, visibility in colonial spaces, landscapes & protective magic. I preserve gravestones, write books, & paint pictures! (she/her) https://linktr.ee/RLacy
@artofdrink.bsky.social
@hannaraskin.bsky.social
Editor and publisher of The Food Section, covering food and drink across the American South. thefoodsection.com
@mixography.bsky.social
Author of The PDT Cocktail Book, Meehan’s Bartender Manual and The Bartender’s Pantry. Democracy Lover.
@americanweekender.bsky.social
Travel and road trip inspiration + Restaurant recommendations + Great cocktails, bars and more!
@rumwonk.bsky.social
Writer and publisher of spirited works. Rum historian and educator. Author of Modern Caribbean Rum, and the Rum Wonk Substack. AKA Cocktail Wonk.
@carrieallan.bsky.social
Cocktails @WashingtonPost, Comms and Brand @humaneworldorg. Here for drinks, animals, books, movies, yuks and raging against the dying of the light. The “M” is pronounced “Mmmmm.” I alone should be blamed for my posts. Reach me carrie.allan@gmail
@greatamericanbook.bsky.social
Labeled as spam 👎🏻 If you're looking for me I'm at @americanbookclub https://greatamericanbookclub.substack.com/
@jamesgibney.bsky.social
editor at @opinion.bsky.social, ex-Atlantic, NYT, Smithsonian, Foreign Policy, US Department of State, TNR, Wilson Quarterly, TWM. Seeking knowledge, entertainment, bad puns...
@ajfrombrooklyn.bsky.social
NYC wiseass, apologize in advance. Rather be at the beach. Stick that red hat up your ass.💙💙💙
@bd.grog.bar
Working on Watch software at Apple. Former high energy physicist. Originally Louisianan. Living in the redwoods. Maintainer of @recipes.grog.bar. Cooking. Playing some games. Raising two boys with my favorite person. 🦋 #47,790
@bitbyafox.bsky.social
Senior Drinks Editor @Food & Wine | Bit by a Fox Podcast | Author of Mixology For Beginners | PNW-raised, NYC-grown, LA-based
@petercook.bsky.social
Unapologetic Education Reformer • New Orleanian • Progressive (& unwilling to let crazies define the term) • Democrat • Proud TFA alum • DMs open • #FreeUkraine • peterccook.com
@btparsons.bsky.social
Writer. James Beard Award author of BITTERS, AMARO, DISTILLERY CATS, and LAST CALL.
@annamerlan.bsky.social
Journalist at Mother Jones and elsewhere, author, writer of social media posts on micro-blogging sites. Tips to Amerlan@motherjones.com or on Signal, username annamerlan.30
@floatingrumshack.bsky.social
Authentic Rum is the best spirit in the world. Our Rum journey started in 2009.
@hodgman.bsky.social
Good evening. My name is John Hodgman. You are invited to join a secret society: hodgman.substack.com
@maxwatman.bsky.social
Author (Race Day, Chasing the White Dog, Harvest). Occasional hack. Creative Writing at VCU. Erstwhile line cook.
@doudoroff.com
Publisher of popular cocktail/tropical drink software, Cocktail Kingdom Librarian, notorious pedant, and fan of Oxford comma. He/him/hey you.
@dinfontay.com
reporter covering the beer industry (@vinepair.com), drinking in america (fingers), and east end richmond (the church hill lookout) | send tips to dave@dinfontay.com, or dinfontay.11 on signal (good tips only, thank you) | more: linktr.ee/dinfontay
@cocktailchron.bsky.social
New in these parts, and probably about as active here as anywhere else (that's to say, not much). editor @imbibe
@hjosephehrmann.bsky.social
I have built a career around the bar I opened 20 years ago, the people I met because of it, and the things they've taught me.
@roberthess.bsky.social
The original Cocktail Evangelist, host of The Cocktail Spirit, author of The Essential Bartenders Guide, co-founder of The Museum of the American Cocktail. 🍸
@alcademics.bsky.social
Cocktail writer, author of The Ice Book (2023) and Doctors and Distillers (2022). Teaching classes in San Francisco on ice, nonalc, water, and amaros. https://www.alcademics.com/alcademics-newsletter.html
@davidwondrich.bsky.social
Barroom historian. Author of Imbibe and Punch, Editor in Chief of the Oxford Companion to Spirits & Cocktails. Brooklynite and part-time Triestino. Ars gratia mercedis.
@mbrowley.bsky.social
Write | Lift | Travel | James Beard finalist | Past Southern Foodways Alliance board | Contributing editor, Oxford Companion to Spirits & Cocktails | 🏡 San Diego | Typos no extra charge.
@rosieschaap.bsky.social
Author, teacher, maker of excellent soups, proud chairperson of the Glenarm Wildlife Group. 🐿️ My new book is THE SLOW ROAD NORTH: How I Found Peace in an Improbable Country rosieschaap.net
@hels.bsky.social
“Zizek if he was a woman and loved sandwiches” New Yorker staff writer, dept. of mastication 🍉
@kevinallman.bsky.social
I’ll be posting soon. Jokes and journalism. Slow-walking over here. #nolatwitter
@dansaltzstein.bsky.social
Deputy Editor, Projects and Collaborations, NYTimes. Queens, NYC, cocktail and rye enthusiast. Ruthless cosmopolitan.
@jamiattenberg.bsky.social
Living in NOLA with a small pup. Author of 10 books. The latest: 1000 WORDS and A REASON TO SEE YOU AGAIN. Come write with me: 1000wordsofsummer.substack.com
@sternbergh.bsky.social
culture editor, NYTimes Opinion novelist: THE EDEN TEST (out now); THE BLINDS; NEAR ENEMY; SHOVEL READY I wear suits now
@tisserand.bsky.social
Look for my books Krazy and Sugarcane Academy and The Kingdom of Zydeco and My Father When Young at indy bookstores. I answer mail at MichaelTisserand.com
@bradhand.bsky.social
Artisan rabble rouser. Historic lover of stuff. Probably not the Brad Hand you’re looking for on here.
@brettmartin.bsky.social
Correspondent, GQ; Contributor, NYT Mag, Vanity Fair, Bon Appetit, Garden & Gun, et. al. Three Beard awards. Author of Difficult Men: Behind the Scenes of a Creative Revolution. http://www.brettmartin.org