Alternative Proteins & Cell Ag starter pack
People and organizations working on and sharing information related to alternative proteins and cellular agriculture, including plant-based meat, fermentation-derived foods, lab-grown meat/cultivated meat, and the intersection between climate, public health, & sociopolitics. DM me to be added
Created by
@elliotswartz.bsky.social
@goodfoodscience.bsky.social
Exploring the latest research and funding influencing the development of #alternativeproteins . The scientific newsfeed for @goodfoodinst.bsky.social gfi.org/science/
@drbeckythompson.bsky.social
Science and innovation enthusiast living in Norfolk, UK. Impact manager for EIT Food.
@tchappers.bsky.social
Exploring all things impact. Director of Kercombe Consulting | Impact Advisory. ESG & impact measurement consulting with a special interest in food systems transformation & impact investing. Big lover of Climate tech, mushrooms, and dogs.
@jessicaealmy.bsky.social
I use policy to help create a sustainable, secure & just food system at @goodfoodinst.bsky.social 🌱 #AlternativeProtein & biodiversity enthusiast 🕷️ CSPI alum, owned by 🐈 Views my own
@matthotze.bsky.social
Father. Environmental engineer turned alternative protein food scientist. Senior Director with the best Science and Technology team out there, The Good Food Institute. Outside is my jam.
@hannahritchie.bsky.social
Deputy Editor, Our World in Data Senior Researcher, University of Oxford Climate, energy, environment, all things data.
@maanasar.bsky.social
Science & Technology Specialist, The Good Food Institute APAC | cultivated meat | cellular agriculture | stem cell biology
@danbr.bsky.social
Researching sustainable food & agriculture at Breakthrough Institute. Sustainable food future = lower-carbon livestock, plant-based and cultivated meat, biotech / GMOs, intensive and industrial production. thebreakthrough.org/people/dan-blaustein-rejto
@grownbites.bsky.social
Research Scientist at A*STAR’s Bioprocessing Technology Institute in Singapore, turning stem cells from various species into the MVPs of cultivated meat research. Leading the charge in primary cell line development to make sustainable food a reality 🌏🥩🧬
@gfieurope.org
Nonprofit think-tank advancing plant-based, fermentation-made and cultivated meat in Europe to build a better food system for people, planet and animals.
@globalecoguy.bsky.social
- Executive Director, Project Drawdown drawdown.org - Climate scientist, working on solutions - Passionate about science, communication, and hope - Minnesota based, Maine born - Personal account / My views
@alephfarms.bsky.social
We design new ways to grow animal products, starting with Aleph Cuts, our new take on steak.
@clevercarnivore.bsky.social
Chicago-based cultivated meat company. Real Meat, Happier Planet.
@brucefriedrich.bsky.social
founder + president, Good Food Institute (gfi.org) top 6 climate charity acc to Giving Green: tinyurl.com/3yaw9han bio: gfi.org/team/bruce-friedrich/
@saminaustralia.bsky.social
🌱 Environmentalist: climate, policy and food systems. Social justice. Traveller. Geo-politics. Optimist. Pun aficionado. I like to build new things and try to leave the 🌏 a bit better than we found it. 🇬🇧,🇩🇪 + aprendiendo 🇪🇸 🏡 Melbourne. All views my own.
@mattreynolds.bsky.social
Senior Writer @wireddotcom.bsky.social, writes about climate change, food and weird science stuff Contact me securely via Signal: mattreynolds.45
@joshmilburn.bsky.social
Senior Lecturer in Political Philosophy at Loughborough University. Books: Just Fodder (McGill-Queen's, 2022) and Food, Justice, and Animals (Oxford, 2023). Host of the podcast Knowing Animals. Website: https://josh-milburn.com
@kaitlingrady.bsky.social
Sustainable Protein Industry Advisor 🥩 🌱 / prev Clever Carnivore + Good Food Institute / cellist 🎻/ songwriter 🎸 / Tar Heel 🐏 /📍Chicago
@fofinterviews.bsky.social
Podcaster / writer for alt proteins and cell agriculture, plant based foods and meat alternatives. End factory farming and promote animal welfare. Subscribe for free https://open.substack.com/pub/alexcrisp?utm_source=share&utm_medium=android&r=a2hrt
@dr-faraz-harsini.bsky.social
Science Communicator Biomedical Scientist | Biophysicist Chemical & Bioprocessing Engineer CEO of Allied Scholars (ASAP), Journalism | science | public health
@jacobpeacock.bsky.social
Research Advisor at Stanford focused on improving animal welfare. Quantitative social scientist & ex-computational biologist. Open science and anti-speciesism. Views mine.
@mattefay.com
👨🔧 Passionate engineer 🦒 Animal advocate 🧬 Scaling bio at Prolific Machines Nerd-jock hobbies:🏅📊 sports statistics, 📷 photography, 🫘 beans, 🚴♂️ cycling 🌎: Oakland, CA 🔗: mattefay.com
@tombrychevalier.bsky.social
PhD candidate | economic and environmental stakes of cultivated meat. ♿ Alternative proteins, environmental issues, and effective altruism. https://tombrychevalier.com/
@micminter.bsky.social
Director of CONCITO's Food Division. Here for constructive news and insights on how to thrive on this planet 🌍 📍Malmö/Copenhagen 🔗 https://concito.dk #climateaction #foodsystems #carbonfootprint #dkgreen #dkfood
@chrisbryantphd.bsky.social
Researcher, Effective Altruist, Dog Dad Director of @bryantresearch.bsky.social www.bryantresearch.co.uk
@emmaiggie.bsky.social
Sr. Assoc. Dir. of Industry Intelligence & Initiatives at the Good Food Institute, working to accelerate alternative protein innovation. Writer, designer, adventurer, ultimate frisbee player. Views are my own.
@ifstnews.bsky.social
Inspiring excellence and trust in food. The UK’s leading professional body for all involved in food science & technology. Reposts are not endorsements. Visit our website at www.ifst.org
@ecobiotechphil.bsky.social
Venture & Consultant - Open to more consulting - Synthetic Biology 🧬 Alternative proteins, Bioeconomy, Precision Fermentation - Climate change, outdoors, hiking, skiing, nature - let's keep this planet green 💚 & 💙 🇫🇷 & 🏡in Boston 🇺🇸
@adamleman.bsky.social
GFI Fermentation Scientist, Cycling, PB Burritos. Opinions are my own.
@meerazassenhaus.bsky.social
Cultured crunchwraps, immaculate meat, etc. Comms @ Tufts Center for Cell Ag
@alexholst.bsky.social
Focused on creating a more sustainable, healthy, and just food system. EU policy & politics at the Good Food Institute Europe.
@waiterich.bsky.social
Director, Agriculture Initiatives, World Resources Institute. Interested in sustainably feeding 10 billion people by 2050. Likes food, agriculture, land use, nature, numbers, climate solutions. DC-based. Own views.
@mbolotnikova.bsky.social
editor for Vox, past reporter in lots of outlets covering factory farming & animal rights. Also thinking about cities, housing, transit, and ✨ideas✨. marina@vox.com. Skeptical of epistemic authority~
@annieleymarie.bsky.social
Nature / Climate / More-than-humans / Degrowth / Social justice / Food, Farming and Land Use / Energy / Retrofits / Transport London
@gloknos.bsky.social
Centre for Global Knowledge Studies | CRASSH, University of Cambridge & Faculty of Arts, University of Groningen | Founding Director: Prof. Inanna Hamati-Ataya @berytia.bsky.social | ERC-funded (2018-2023) | Website: www.gloknos.ac.uk
@tamarhaspel.bsky.social
James Beard winning WaPo columnist writing about food & science, author of TO BOLDLY GROW, gentleman oyster farmer.
@cenglar.bsky.social
How will we sustainably feed 10 billion people by 2050? By reimagining protein. Comms for @GoodFoodInst. She/Her/Hers. Opinions are my own.
@tarikavr.bsky.social
Consultant - cellular agriculture, synthetic biology, smart protein 🌾🔬🥘 👩🏽💻 I communicate the science of future food and biomaterials: https://medium.com/@tarikavr 🔗 https://www.trovebiosciences.com/
@nicholasdcarter.bsky.social
📖 Food systems & disinfo researcher 🌎 Director of Environmental Science working on Game Changers 2: https://deadline.com/2023/06/uninterrupted-springhill-produce-sequel-to-he-game-changers-documentary-1235397877/ 🌱 Co-creator of iffs.earth
@matthewhayek.bsky.social
NYU Asst. Professor of Environmental Studies. Climate, animals, land use, and food systems. MatthewHayek.com
@bjornjohann.bsky.social
Professional science communicator. On the Research team at Faunalytics. I write about animals, food, and climate. Barcelona based. Bird dad. Views my own.
@garrettbroad.bsky.social
Faculty at Rowan University. Researcher & teacher focused on food systems/sustainability, media/technology, public opinion/social movements, animals/alternative proteins. Philly/South Jersey guy. Soft pretzel aficionado. Opinions mine. garrettbroad.com
@mikegrunwald.bsky.social
Pre-order my food and climate book here: WE ARE EATING THE EARTH: https://www.amazon.com/We-Are-Eating-Earth-Climate/dp/1982160071?dplnkId=e83f890b-e76d-49a6-9e43-4c4688bc59b7&nodl=1 Florida residence ≠ endorsement.
@jandutkiewicz.bsky.social
Assistant Professor of Political Science at the Pratt Institute Contributing Writer at Vox Contributing Editor at The New Republic Feed the People! (w/ Gabriel Rosenberg) in 2026 from Basic Books www.jandutkiewicz.com
@kennytorrella.bsky.social
Writing about factory farming and the future of meat at Vox.
@gfi.org
Developing the roadmap for a sustainable, secure, and just global protein supply | Creating a world where alternative proteins are no longer alternative 🧫🌱 www.gfi.org
@lizspecht.bsky.social
Frmr SVP of Science & Technology at The Good Food Institute, trying to bend this instantiation’s trajectory toward good. Views my own, but this is your song too. ⭕️
@elliotswartz.bsky.social
Principal Scientist at The Good Food Institute, analyzing progress and how to address challenges for cultivated meat and alternative proteins. Opinions my own. https://gfi.org/science/the-science-of-cultivated-meat/