mother nature’s bitch
@mayakosoff.bsky.social
writer and editor; small business owner 18olives.com // maya.substack.com
@genagorlin.bsky.social
UT Austin faculty, psychologist, founder coach; author of Building the Builders Substack (genagorlin.substack.com), where I write about the psychology of ambitious self-creation; wife & baby mama to @matt.kitchen @Gena_I_Gorlin on Twitter
@notfolu.bsky.social
@raxkingisdead.bsky.social
Levon Honkers is the author of TACKY (2021) and the forthcoming SLOPPY (2025), as well as co-host of the podcast Low Culture Boil. She lives in Brooklyn.
@m01r4.bsky.social
hi im walt whitman and this is jackass https://faxzero.com/fax_senate.php
@jeffvandermeer.bsky.social
NYT bestselling author of the Southern Reach series, including Absolution. Repped by Joe Veltre at Gersh. Gigs: The Tuesday Agency. he/him
@wired.com
At wired.com where tomorrow is realized || Sign up for our newsletters: https://wrd.cm/newsletters Find our WIRED journalists here: https://bsky.app/starter-pack/couts.bsky.social/3l6vez3xaus27
@notalawyer.bsky.social
No longer in good standing with the New York State bar My newsletter: StringinaMaze.net
@mondomascots.bsky.social
My hobby is taking pictures of fun and weird Japanese mascots.
@margareteby.bsky.social
Deputy Food Editor @inquirer.com & writer other places sometimes. I will always the order the thing on the menu served on fire. 🍔 My cookbook You Gotta Eat, on how to feed yourself when you don't have the energy, is out NOW from Quirk!!! 🍔
@pdxoliveoilguy.bsky.social
he, him old fart seller of olive oil & salt bean & cabbage lover recovering food writer Portland, Oregon sign up for our newsletter at https://wellspentmarket.com/ @jamesedixon on IG more recipes at https://www.wweek.com/food/
@jayasaxena.com
James Beard Award-nominated Correspondent at Eater.com // Series Editor at Best American Food and Travel Writing // Vox Media Union committee // she/her
@deliciouslegacy.bsky.social
An archaeogastronomical podcast. Listen on Acast, support on Patreon! By Thom Ntinas. (Pronounced Dinas) Sound Engineer, Podcaster, Broadcast Sound Supervisor. Love food, history, music. Support on: https://ko-fi.com/thedeliciouslegacypodcast
@ndntacocat.bsky.social
Bestsmelling Author & Food Writer Ayukîi! 👋🏼 she/her Karuk & Italian 🪶🍝 “Chími Nu'am: Native California Foodways for the Contemporary Kitchen” https://linktr.ee/thefrybreadriot
@bookishjulia.bsky.social
Author, fermenter, food historian, writing coach, Library Science PhD, culinary educator, forager, maker of everyday magic. Wrote Our Fermented Lives. Agent: Ekus Group linktr.ee/juliaskinner
@meemalee.bsky.social
One of the “coolest women in food” - Stylist magazine (no, they really did say this). Also writer, author of MANDALAY: Recipes & Tales from a Burmese Kitchen, tired af. https://linktr.ee/meemalee #WhatsHappeningInMyanmar #MandalayBook
@mbrowley.bsky.social
Write | Lift | Travel | James Beard finalist | Past Southern Foodways Alliance board | Contributing editor, Oxford Companion to Spirits & Cocktails | 🏡 San Diego | Typos no extra charge.
@neilbuttery.bsky.social
Award-winning* author, podcaster & cook of British food from the past. *Guild Food Writers Awards: 2023 Best First Book (A Dark History of Sugar); 2024 Best Food Book (Before Mrs Beeton)
@edentravels.bsky.social
Writer about places. Red Sands: Reportage & Recipes Through Central Asia, ‘book of the year’ for the Sunday Times, FT and New Yorker. New memoir 'Cold Kitchen' (Bloomsbury) out now www.carolineeden.com
@lucyantal.bsky.social
Cook, occasional writer, campaigner for fair food access for all. https://finom.home.blog/
@salutethepig.berlin
All porcine things. “Resist, revolt, rebuild". Bring about an anarcho-syndicalist world. Move slow & make tasty things; with hob & knife & bubbling ferments. Missing Kent sea. CO₂ 314ppm. Sober since 1st Sep '24 Donate to Gaza https://www.map.org.uk
@simonathibault.bsky.social
Journalist, editor, food writer, cookbook fan. Lover of pomology, grains, and archives. Acadien. Queer. Author of "Pantry & Palate: Remembering & Rediscovering Acadian Food"
@nyziolkowski.bsky.social
🏳️🌈 Creator of 365 Days of Nigella, 2020-2023. Currently cooking/eating through Fuchsia Dunlop’s Invitation to a Banquet (albeit very slowly due to 👶👶👶🐶🐶 and all that)
@oldlineplate.bsky.social
I have some books and things oldlineplate.com more cookbook photos on instagram instagram.com/old_line_plate/
@wilreidie.bsky.social
I am a chef living in Finland. I also write a newsletter called The Recovering Line Cook. www.recoveringlinecook.com
@johannak.bsky.social
illustrator, pattern designer, cook, author of Smörgåsbord & co-author of Fika (illustrator of both) https://johannak.com/link-in-profile/?fbclid=PAZXh0bgNhZW0CMTEAAaaMXdiSF1OLGIf9KR8UHn7OcxBHLq5oR0SFYjwOO0_yJTvI0CRbdhRLevM_aem_PSdCw7Dg3YuuBFG_Hk_jzg
@mattrodbard.bsky.social
Founder & Editor, TASTE. Co-host of This Is TASTE. Author of Food IQ (Harper Wave), Koreatown (Clarkson Potter, NYT Bestseller), Koreaworld (2024) #🍣👍🏻 mattrodbard.com
@thedrewstarr.bsky.social
TheDrewStarr from the bird and photo sites Bagel opinions. Siebel/Doemens World Brewing Academy Master Brewer. Food writer (bylines for Eater, Boston Globe, The Nosher). Past CPO Mei Mei Dumplings. Boston MA USA he/him
@jessehirsch.bsky.social
Journalist, food and agriculture. Editor of Ambrook Research, a new kind of agriculture publication: https://ambrook.com/research
@geofoodie.bsky.social
Researcher of #foodscapes, how to repair the effects of food insecurity and transition toward more healthy and just local food systems. Interested in creating impact. Developer of #FoodLadders. #Geography #foodstudies See more on http://geofoodie.org
@sarahtaber.bsky.social
Ex-farm worker & crop scientist. Here to talk food, agriculture, and money. patreon.com/farmtotaber
@niksharma.bsky.social
Scientist Cookbook Author Photographer 2XJames Beard Finalist, 3X IACP Winner| Editor @testkitchen 📚: VEG-TABLE
@rachelaliceroddy.bsky.social
Food and cookery writer, weekly in The Guardian. Rome-based since 2005.
@nigelslater.bsky.social
A cook who writes. Observer columnist. Author. Gardener. Books: The Kitchen Diaries, The Christmas Chronicles, A Cook’s Book, A Thousand Feasts. Instagram.com/nigelslater
@bettina.bsky.social
i write for eater, i cook a lot etc / i'm here but also i'm not / @crispyegg420 on instagram
@cookblog.bsky.social
Your mom's favorite food writer https://thingsonbread.substack.com https://flavor-freaks.net
@matt.kitchen
Philosopher Father of two small children and one Montessori startup @mbateman on Twitter
@hels.bsky.social
“Zizek if he was a woman and loved sandwiches” New Yorker staff writer, dept. of mastication 🍉
@sesmith.lol
that person with the peaches national magazine award-winning culture critic and journalist seen in bitch (rip), the nation, the verge, rolling stone, etc @theflytrapmedia.com cofounder, @scarleteen.bsky.social coconspirator, & much more! realsesmith.com