Gavin Shuker
The world is a fine place and worth the fighting for. Master of carbs cookery.
@atjbeer.bsky.social
Journalist, author, speaker on global beer, pubs & brewing, especially Europe. Daily Star beer guy, occasional pub/beer op-ed for DT, loves the romance of lager & the seasonality of pubs. Latest book, A Pub for all Seasons, now out. Not an expert/sommelier
@timatkinmw.bsky.social
Master of Wine, journalist, photographer, liberal, citizen of the world, catador de auroras
@vanillablack.bsky.social
Vanilla Black. Former Vegetarian Restaurant in London. Known for weird food. Read the Substack- HOW TO OPEN A ‘GROUNDBREAKING’ VEGETARIAN RESTAURANT WITH CASH YOU SWINDLED FROM THE BANK. Funny, and Revealing. https://open.substack.com/pub/vanillablack
@hassinator.bsky.social
freewheeling renaissance man, music video maven, greedy boi, a good looking rebel who lives life by his own rules.
@dbeurteaux.bsky.social
writer about sciences, conservation, food, ag, wine always welcome story ideas daniellebeurteaux.com
@gordonzola.bsky.social
Cheesemonger, cooperator, widow. Have a mini schnauzer, love the SF Giants (though not their ownership) and I wrote a couple of cheese books. I write about grief, and sometimes cheese, over on https://www.patreon.com/Gordonzola. All grief posts are public
@jasminemoy.bsky.social
Lawyer for chefs and restaurateurs based in Brooklyn. Powerlifting and pottery wheeling in my off hours. http://www.restaurantlawyer.nyc
@aimeebourque.bsky.social
She/her. Food creative & chef 🔪15 years of nourishing family recipes at Simple Bites blog. Zero hunger + zero waste advocate. Award-winning cookbook author. 📍 Halifax, Nova Scotia 🇨🇦
@lizpollockbooks.bsky.social
Specializing in unique books & ephemera on gastronomy, wine, menus, kitchens, and American theater history. Proud to be a member of the National Writers Union. https://www.cooksbookcase.com
@katherinespiers.bsky.social
https://www.howtoeatla.com/ http://www.smartmouthpodcast.com/ Historian of food. I have been to many restaurants, but not your favorite.
@fatbottomgirlbakes.bsky.social
Professional pastry chef and recipe writer 5th gen San Diegan 3rd gen Padres season ticket holder Aspiring witch of the woods Loud music appreciator Fighting the good fight, always and forever She/her
@younggourmet.bsky.social
FoodEdu & SocEnt | BBus CA MA(Gastronomy) | founder @thebigfeed.org.au and Food Education Australia (@FoodEduAU on other socials) | amplifying positive impact, design, tech & health/climate/social justice.
@junehawk.bsky.social
NYC-based [food] writer. Cookbook lover. Culinary/pastry student. Travel addict. Photographer. Historian. Recovering academic. Always hungry. I write Historical Foodways on Substack historicalfoodways.substack.com/ www.juneisyhawkins.com
@chrisfoulkes.bsky.social
Publisher & editor- wine books mostly. Wooden boat custodian. London, UK
@chrispople.bsky.social
Restaurant blogger. And little else. http://cheesenbiscuits.blogspot.com
@irishcookbooks.bsky.social
Culinary historian. History of the recipe in Ireland, through manuscript and print. https://shop.ria.ie/products/irish-food-history Co-editor European Journal of Food, Drink, and Society https://arrow.tudublin.ie/ejfds/
@alyssaharad.bsky.social
Writer. Reader. I live in a box of paints. She/her. Banner: a detail from Remedios Varo’s Vampiros Vegetarianos. Three vampires in fantastical golden outfits sip fruit through extra long straws.)
@soleilho.com
critic and food writer | they/them 🍊 av by max graves signal: soleil.94 | www.soleilho.com
@koshersoul.bsky.social
James Beard Award (The Cooking Gene) and National Jewish Book Award (Koshersoul) winning author, culinary historian (Rice) and historic interpreter, African- American, Jewish, LGBT public figure.
@kernelbrewery.bsky.social
Brewing Beer in Bermondsey, London, since 2009 Visit our venue at 132 Spa Road, Bermondsey, London linktr.ee/thekernelbrewery
@pettigrewbakes.bsky.social
Artisan Bakery in Cardiff Real Bread Laminated Pastries Patisserie Online & in person 😁 www.pettigrew-bakeries.co.uk
@elissaaltman.bsky.social
Author of Permission (3/25), Motherland, Poor Man’s Feast, Treyf, many essays. Author, teacher, editor, musician. Ever hopeful. 🕊️🏳️🌈🇺🇸🇨🇦🇬🇧🇺🇦🇪🇺 Poormansfeast.substack.com
@sarahkbowen.bsky.social
Sociologist at NC State who studies food and food systems. I wrote a book about tequila, and another one about cooking. Now writing a book about food insecurity.
@charlal.bsky.social
I've stirred a few pots in my career as a nationally recognized food influencer, culinary pro and founder of National Soul Food Month. I am a former food editor for Ebony and Southern Living magazines.
@domenicacooks.bsky.social
Author of Italian cookbooks 📚Recipe creator🍝Occasional small-group culinary tours in 🇮🇹 Weekly Substack newsletter called Buona Domenica sharing well-tested Italian recipes, stories & inspiration 🌟 https://buonadomenica.substack.com
@dadekian.bsky.social
President of Eat Drink RI; “RI’s unofficial Food Laureate®”--Philip Eil, Providence Phoenix; writer/photographer; PR Director of Blackbird Farm; husband & father
@petebrownbeer.bsky.social
Writer, speaker, consultant, mainly on beer, pubs, food, drink, social history. http://petebrown.net http://patreon.com/petebrownbeer Agent Jim Gill at Felicity Bryan Associates.
@hannahselinger.bsky.social
Inventor of #Scandoval. James Beard Award-nominated lifestyle writer. I’ve been described as a mix of Joris-Karl Huysmans, M.F.K. Fisher, and Regina George. https://www.amazon.com/Cellar-Rat-Life-Restaurant-Underbelly/dp/B0D9KKGXN8/ref
@jayrayner1.bsky.social
Eats and writes for The Financial Times. Piano for the JR Sextet; chairs Kitchen Cabinet for R4. Doesn’t accept comps. [email protected] https://linktr.ee/jayrayner1
@gastrohistory.bsky.social
Food for thought: Food research and history with an international flavour.
@gourmetgorro.bsky.social
Food and drink writer • Blog of the year shortlisted - Wales Media Awards 2022 • Wales expert - Phaidon’s Where To Eat Pizza • Glutton
@emmacalvert.bsky.social
Senior Food Policy Officer, European Consumer Organisation (@beuc.bsky.social) Working on food, glorious food. Brussels via Belfast.
@murray-journo.bsky.social
Author of Sweet and Deadly, How Coca-Cola Spreads Disinformation and Makes Us Sick (MIT Press, March 2025), and Caffeinated (Penguin, 2014). Bylines at New York Times, NPR, Maine Public Radio, Washington Post, etc. Belfast, Maine.
@thesheiladillon.bsky.social
Broadcaster/journalist The Food Programme @bbcradio4 My views, obviously, not the BBC’s. Cabbages & Kings. Agent for speaking, chairing, whatnot: [email protected]
@meganbradenperry.com
Journalist, author, mom. New Orleans native and resident. Love food, nature and thrifting. HBCU alum! Black Creole girl from the 7th Ward! Rooting for *almost* everybody Black. 🌼 meganbradenperry.com Instagram.com/megandoesnola
@tifflangston.bsky.social
strategic communicator, food lover, writer, poker player, figure skating enthusiast & film connoisseur. Also @tifflangston in the bad place, at least for now. she/her *I'm your Huckleberry.*
@dearclarissa.bsky.social
Freelance writer. Author of MADE IN TAIWAN. www.clarissawei.com
@blackculinary.bsky.social
Chef. Writer. Steward of Black Culinary History. Founder - BlackCulinaryHistory.com
@timetocook.bsky.social
Wrote on cooking, food & travel including for NY Times, Washington Post, Bittman Project, Heated/Medium, HuffPost, CN Traveler & Daily Meal. Now taking it easy.
@ranchogordo.bsky.social
Heirloom beans, etc www.ranchogordo.com
@julskitchen.bsky.social
🖊 Food Writer & Cookbook author 🍝 Market to Table cooking classes in Tuscany 📬 Writes Letters from Tuscany on Substack www.lettersfromtuscany.com 📚Author of 6 cookbooks, Cucina Povera out now. 🖊Working on Cookbook #7 Www.julskitchen.com
@nolachick.bsky.social
Author, The Absinthe Frappé (LSU Press) ✍️ https://lsupress.org/9780807179291/ WIP: Coffee Culture New Orleans, Summer 2026 ☕ New Orleans food and cocktail writer 🍽️🍸 Cyclist 🚵♀️ New Orleans native ⚜️ www.mariellesongy.com
@bratpotatoes.bsky.social
Aspiring recipe writer. Enthusiastic home cook. Neurodivergent. Chronically ill. 🤍 patreon.com/bratpotatoes