@herberthistory.bsky.social
Dad | Kentuckian in Colorado | History Dragon| Creator of Historians At The Movies #HATM | Historians At The Movies Podcast| Reckoning with Jason Herbert| Cuban coffee connoisseur| I aim to misbehave https://linktr.ee/jasonherbert
@ghweldon.bsky.social
Author, THE CAPED CRUSADE, NPR’s PODCAST START UP GUIDE. Unauthor, SUPERMAN: THE UNAUTHORIZED BIOGRAPHY. Host, POP CULTURE HAPPY HOUR.
@katcontrol.bsky.social
Breaditor-in-chief, CEO @saveur.com Long live print media, long live independent journalism 🗞️💫 Smartlink.bio/saveurmag
@aoc.bsky.social
Waitress turned Congresswoman for the Bronx and Queens. Grassroots elected, small-dollar supported. A better world is possible. ocasiocortez.com
@lindaholmes.bsky.social
Host, NPR. Writer of novels. Companion of internet dog. Oh God, I should probably be doing one of my jobs right now.
@lifesafeast.bsky.social
Writer mostly about food & culture, food historian, cookbook author, hotel owner, jam maker, American in France. I've won some awards. If there’s food, I’ll be there. #endALS Check out my stuff https://bento.me/jamieschler https://jamieschler.substack.com
@charlotteclymer.bsky.social
Writer. Lesbian. Texan. Veteran. Hoya. She. | [email protected] | I write about politics, religion, and culture in my award-winning blog/newsletter Charlotte's Web Thoughts: charlotteclymer.substack.com
@lizpollockbooks.bsky.social
Specializing in unique books & ephemera on gastronomy, wine, menus, kitchens, and American theater history. Proud to be a member of the National Writers Union. https://www.cooksbookcase.com
@gastronomica.bsky.social
A peer-reviewed, interdisciplinary journal publishing cutting-edge #foodstudies research
@rebeccasandover.bsky.social
Senior Lecturer in Human Geography University of Exeter and working with the sustainable food movement. Researching Public Participation in Environmental Governance. #sustainablefood #foodmovement
@globalfoodleeds.bsky.social
Global Food & Environment Institute, University of Leeds: Addressing global challenges in food security, sustainable development and dietary health through research & innovation.
@oxfutureoffood.bsky.social
The Oxford Martin Programme on the Future of Food is an interdisciplinary research network at the University of Oxford. Director: Prof Charles Godfray. Our newsletter: http://eepurl.com/iuYCHA
@ckummer.bsky.social
Executive Director, Food & Society at the Aspen Institute, senior editor of The Atlantic, senior lecturer at Tufts Friedman School of Nutrition Science and Policy
@billmckibben.bsky.social
Founder 350.org and Third Act, author The Crucial Years on substack https://billmckibben.substack.com/ Author of 21 books, beginning with The End of Nature
@marynmck.bsky.social
Journalist. Contributing Ed at Scientific American. Senior Fellow at Emory Univ's Center for the Study of Human Health. Books: BIG CHICKEN, SUPERBUG, BEATING BACK THE DEVIL. All my stories at https://authory.com/marynmckenna. Fiber artist, cat wrangler.
@emilycontois.bsky.social
Media studies professor & faculty in residence at UTulsa // Books: Diners, Dudes & Diets (‘20) & Food Instagram (‘22) // emilycontois.com
@kevinmkruse.bsky.social
Historian: White Flight; New Suburban History; Fog of War; One Nation Under God; Fault Lines; Voter Suppression; Myth America. CAMPAIGN TRAILS: campaign-trails.ghost.io
@alicelevitt.bsky.social
I'm a globe-hopping restaurant critic, food writer/editor, and medtech writer always in search of the next world-expanding discovery. https://authory.com/AliceLevitt
@bitbyafox.bsky.social
Senior Drinks Editor @Food & Wine | Bit by a Fox Podcast | Author of Mixology For Beginners | PNW-raised, NYC-grown, LA-based
@johnbirdsall.bsky.social
Food writer, author of the forthcoming book WHAT IS QUEER FOOD? HOW WE SERVED A REVOLUTION (Norton, June 2025) Tucson AZ
@mattzollerseitz.bsky.social
Author, filmmaker, book dealer. Bookstore: mzs.press. RogerEbert.com editor-at-large. New York Magazine writer.
@smittenkitchen.bsky.social
triumphant home cooking, est. 2006 three cookbooks + one audiobook + newsletter glad you’re here smittenkitchen.com
@redsauceamerica.bsky.social
RED SAUCE: HOW ITALIAN FOOD BECAME AMERICAN (2021), by Ian MacAllen, tells story of how Italian American favorites like penne alla vodka and veal parmigiana. More at RedSauceAmerica.com
@bittersouth.bsky.social
Over 11 years independent publishing — print mag, James Beard🏅s, books, podcast, t-shirts, working on a #BetterSouth #BetterAmerica #BetterWorld for ALL. SUBSCRIBE : https://bittersoutherner.com/subscribe
@amandahess.bsky.social
women will literally write a debut work of memoir and cultural criticism instead of going to therapy. preorder SECOND LIFE: HAVING A CHILD IN THE DIGITAL AGE https://bookshop.org/p/books/second-life-having-a-child-in-the-digital-age-amanda-hess/21713723
@irisblasi.bsky.social
Book lover and literary agent at Arc Literary. Say hi here: [email protected]. arcliterarymanagement.com/the-agents#iris
@niksharma.bsky.social
Scientist Cookbook Author Photographer 2XJames Beard Finalist, 3X IACP Winner| Editor @testkitchen 📚: VEG-TABLE
@juliasexton.bsky.social
Writer, author, and former EIC of Edible Manhattan and Edible Brooklyn. Interested in food, people in food, travel, culture, and all kinds of things that go into your mouth. Currently on a break to recover from the election while fixing my messed-up house.
@skeeternyc.bsky.social
Food filmmaker, tv host & executive producer of james beard award-winning, emmy nominated tv docuseries: food. curated. in nyc 💜 Telling stories that deepen your love of food. Season 6 now streaming: https://www.nyc.gov/site/media/shows/food-curated.page
@sommeligay.bsky.social
🍷 sommelier, flavor buff, sporadic melody maker 🍲 producer, host, writer, + social @ kqed food 🔗 https://linktr.ee/sommeligay
@punchmediapr.bsky.social
Exceptional editorial coverage for all things food, beverage & beyond 🥊 https://linktr.ee/punchmediapr
@bcdreyer.social
America's Copy Editor® author of the New York Times/IndieBound bestseller Dreyer's English and Stet! (the game!) • Random House copy chief/managing editor (ret.) • he/him/his • T-shirt magnate • 🏳️🌈 benjamindreyer.com
@gastrognome.bsky.social
Food Editor. Freelance travel writer. Probably going to die from eating leftover rice. Seattle.
@jessehirsch.bsky.social
Journalist, food and agriculture. Editor of Ambrook Research, a new kind of agriculture publication: https://ambrook.com/research
@kaelanisays.bsky.social
📺emmy-winning host of Check, Please! Philly on WHYY and Delishtory on PBS Food | ✏️ Food Editor at @phillymag www.kaelanisays.com
@davidwondrich.bsky.social
Barroom historian. Author of Imbibe and Punch, Editor in Chief of the Oxford Companion to Spirits & Cocktails. Brooklynite and part-time Triestino. Ars gratia mercedis.
@amandamull.bsky.social
Senior reporter and Buying Power columnist at Bloomberg Businessweek, covering consumer culture. Georgia native, Georgia Bulldog. Opinions mine.
@hannahselinger.bsky.social
Inventor of #Scandoval. James Beard Award-nominated lifestyle writer. I’ve been described as a mix of Joris-Karl Huysmans, M.F.K. Fisher, and Regina George. https://www.amazon.com/Cellar-Rat-Life-Restaurant-Underbelly/dp/B0D9KKGXN8/ref
@markharris.bsky.social
Writer, husband, etc. Books: Pictures at a Revolution (2008), Five Came Back (2014), Mike Nichols: A Life (2021), Untitled gay cultural history (2026). Journalism: New York, NYTimes Style Mag, etc. A long time ago: EW, Grantland, younger.