Plate Expectations // Andy
Culinary adventures at home and out from food capital of the world, Sheffield GB. Blogging at https://plateexpectations.uk/
@jacksobc.bsky.social
Welsh. Former central banker. Mostly skeeting about my cooking and LFC. Mostly. He/him. Almost died once and I wrote about my accident and the role Zwift had in my rehabilitation: https://zwiftinsider.com/the-fresh-puncheur-of-watopia/
@xantheclay.bsky.social
Food writer. Trustee Andre Simon Awards. Academy Chair (UK & Ireland) World’s 50 Best Restaurants. Judge on the Irish Food Writing Awards. Former President of the Guild of Food Writers. Somewhat bemused.
@timatkinmw.bsky.social
Master of Wine, journalist, photographer, liberal, citizen of the world, catador de auroras
@andrewlynes.substack.com
Food drink and travel writer, published of Smashed on Substack Buy me a coffee https://ko-fi.com/andylynes
@jonathandnunn.bsky.social
@adamcoghlan.bsky.social
@gavincleaver.bsky.social
Works at The Lancet, but opinions here mine. Words other places too (vittles, dallas observer, etc.) but considerably less often
@joshbythesea.bsky.social
food & drink writer for newspapers & mags 🗞️ columnist @theldnstandard & @theneweuropean ✍️ former staff at i paper, mirror, code 🥫 joshuasbarrie@gmail.com
@footyscran.bsky.social
The original and only Footy Scran. Posting scran at the football. Send your photos to footyscran.contact@gmail.com until BlueSky allows photos in DM’s! 📸
@beckyexcell.bsky.social
👵 Thirty-something 🙏 Double mastectomy in 2022 🧬 BRCA 2 gene mutation 🫶 Eating disorder recovery since 2014 🎾 Love sport 🐶 Owned by a mini schnauzer 🍕 Gluten free - Coeliac UK ambassador (You'll find out about my work related things across other socials!)
@kitchenbee.bsky.social
I write about food. And other things. Latest book is THE SECRET OF COOKING. Founder of TastEd ( a food education charity): the joy of vegetables & fruits.
@jimfam.bsky.social
Eats. Writes. Yaps. Restaurant critic (ex Evening Standard), broadcaster and MasterChef regular. jimifamurewa.com
@gracedent.bsky.social
* BBC Masterchef UK 🇬🇧 *Comfort Eating- Ep 1 Russell T Davies https://podcasts.apple.com/gb/podcast/comfort-eating-with-grace-dent/id1571446706?i=1000525534334 * Restaurant Critic for The Guardian 🇬🇧 https://www.theguardian.com/profile/gracedent
@theboywhobakes.bsky.social
👨🏻🍳Baker and cookbook author based in London 📰Substacker 📙Latest book ‘Small Batch Cookies’ 🏳️🌈 https://open.substack.com/pub/eddkimber?r=5w1fv&utm_medium=ios
@pelliclemag.com
We’re your favourite ✨award winning✨ independent food & drink magazine & podcast. Reader supported, proudly free to read. Posts (skeets?) by deputy editor Katie. CASK IS LIFE https://www.pelliclemag.com/ www.patreon.com/pelliclemag
@jayrayner1.bsky.social
Eats and writes for The Financial Times. Piano for the JR Sextet; chairs Kitchen Cabinet for R4. Doesn’t accept comps. jay.rayner@ft.com https://linktr.ee/jayrayner1
@bettina.bsky.social
i write for eater, i cook a lot etc / i'm here but also i'm not / @crispyegg420 on instagram
@alisoncook.bsky.social
Omnivore, part-time misanthrope, rabid Houstonian. Lapsed restaurant critic, newsletter writer at https://alison-cooks-htown.ghost.io
@nigelslater.bsky.social
A cook who writes. Observer columnist. Author. Gardener. Books: The Kitchen Diaries, The Christmas Chronicles, A Cook’s Book, A Thousand Feasts. Instagram.com/nigelslater
@jayasaxena.com
Correspondent at Eater.com // Series Editor at Best American Food and Travel Writing // Vox Media Union committee // she/her
@paulaforbes.bsky.social
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
@brettmartin.bsky.social
Correspondent, GQ; Contributor, NYT Mag, Vanity Fair, Bon Appetit, Garden & Gun, et. al. Three Beard awards. Author of Difficult Men: Behind the Scenes of a Creative Revolution. http://www.brettmartin.org
@rachellaudan.bsky.social
Freelance these many years after quitting academia early (history and philosophy of science and technology,From Mineralogy to Geology); then food history (Cuisine and Empire: Cooking in World History). www.rachellaudan.com
@melissacolebeer.bsky.social
Beer hack/International beer judge of mystery/Bad cricketer/Worse fisher Order my books here http://tinyurl.com/z9jd2ru or http://tinyurl.com/da95798b/ Loathe Scampi Fries but any other hate has no home on this timeline. https://linktr.ee/MelissaColeBeer
@deliciouslegacy.bsky.social
An archaeogastronomical podcast. Listen on Acast, support on Patreon! By Thom Ntinas. (Pronounced Dinas) Sound Engineer, Podcaster, Broadcast Sound Supervisor. Love food, history, music. Support on: https://ko-fi.com/thedeliciouslegacypodcast
@joeybear85.bsky.social
Associate director, Drinks, Bon Appétit prev: Philadelphia Inquirer, Chicago Tribune, others. Cat dad
@carloseats.com
Journalist. Food & Travel writer. Espresso tonic aficionado. Super Burritos are better. Florida man. Opinions are my own.
@tacotrail.bsky.social
Taco editor, Texas Monthly. Author, American Tacos. 2x James Beard Award winner. Taco Chronicles 3. Panzón. Highly opinionated. Opinions mine.
@ndntacocat.bsky.social
Bestsmelling Author & Food Writer Ayukîi! 👋🏼 she/her Karuk & Italian 🪶🍝 “Chími Nu'am: Native California Foodways for the Contemporary Kitchen” https://linktr.ee/thefrybreadriot
@joyofcooking.bsky.social
The official Joy of Cooking Bluesky feed. simonandschuster.com/joyofcooking
@mbrowley.bsky.social
Write | Lift | Travel | James Beard finalist | Past Southern Foodways Alliance board | Contributing editor, Oxford Companion to Spirits & Cocktails | 🏡 San Diego | Typos no extra charge.
@catherinephipps.bsky.social
Cookery book author, food writer, recipes for cash. Pressure cookers R Us. Everyday Pressure Cooking out now! https://catherine244.substack.com
@edentravels.bsky.social
Writer about places. Red Sands: Reportage & Recipes Through Central Asia, ‘book of the year’ for the Sunday Times, FT and New Yorker. New memoir 'Cold Kitchen' (Bloomsbury) out now www.carolineeden.com
@allanjenkins21.bsky.social
Author, editor, gardener, gazer out of windows. Books: Plot 29, Morning, J Sheekey Fish
@marynovakovich.bsky.social
Travel writer, journalist, author of award-winning My Family and Other Enemies: Life and Travels in Croatia's Hinterland. Words in Guardian, Times, Telegraph, Independent, i, CNN Travel, etc. Agent: https://cullandco.com/ https://linktr.ee/marynovakovich
@lucyantal.bsky.social
Cook, occasional writer, campaigner for fair food access for all. https://finom.home.blog/
@glastronomer.bsky.social
Food Systems Researcher, mostly. Used to do Libraries. It’s a play on Glasgow and Gastronomer. Gastronomy as in academic field, not like I pull faces in restaurants (I mean, sometimes). He / Him 🏳️🌈🏴 #Food #SocialImpact #Sustainability #Agroecology
@annasulan.bsky.social
Writer. Pls buy - or borrow from the library - my book Chinese And Any Other Asian. Or preorder the paperback, it’s cheaper! Thanks 😘
@bibliocook.bsky.social
Cooking and writing and eating and talking. Award-winning food writer. Author. Broadcaster. MC for hire. Irish Examiner columnist. www.bibliocook.com
@salutethepig.berlin
All porcine things. “Resist, revolt, rebuild". Bring about an anarcho-syndicalist world. Move slow & make tasty things; with hob & knife & bubbling ferments. Missing Kent sea in Flat Fenland. Sober since 1st Sep '24 Donate to Gaza https://www.map.org.uk