Vanilla Black
Vanilla Black. Former Vegetarian Restaurant in London. Known for weird food.
Read the Substack- HOW TO OPEN A ‘GROUNDBREAKING’ VEGETARIAN RESTAURANT WITH CASH YOU SWINDLED FROM THE BANK. Funny, and Revealing.
https://open.substack.com/pub/vanillablack
@teamnotleafy.bsky.social
Lovers of fine vegetarian food. If we're not cooking or eating it, we're reading, talking or writing about it. We wear our food with pride! Faithful servants of our feline overlords. Based: Cardiff, Wales Writing at: blognotleafycardiff.home.blog
@eatingbeagles.bsky.social
No, we still don’t eat Beagles. Yes, we are Attorneys. Parody account of Beagles posing as real lawyers. The Grove, FL
@andylunique.bsky.social
Author of Diablo cookbook and Ultimate gamers cookbook. Director of Global Creator Marketing @Respawn. Chef, Writer, and indie fan
@ninacaplan.bsky.social
"Bacchantian maiden, parching for wine". Wine for Times Luxx, travel for The Times, Travel+Leisure, Food&Wine, Conde Nast Traveler, Club Oenologique etc. Award-winning book The Wandering Vine, ✍️book on Michelin. Lives in London & France. www.ninacaplan.com
@oonamorrow.bsky.social
🍉Feminist Urban-Economic Geographer doing critical Agri-Food studies in the Rural Sociology Group at Wageningen University. Twin Mom & Associate Prof. Excited about food commons, community economies, food sharing, compost, and cats.
@jperlow.bsky.social
Embracing the robot overlords since 2025. Corporate tech & AI writer/editor. Freelance @ZDNET. Food journalist. Ex-MSFT, IBM, Linux Foundation. The opinions expressed here are my own and not those of my employer. linktr.ee/jperlow
@anthrodish.bsky.social
food, health, & culture via anthropology anthrodish podcast + newsletter by dr. sarah duignan | toronto & guelph www.anthrodish.com sarahduignan.substack.com
@tiffytoes.bsky.social
Reality/Documentary TV Producer. Terminally online. Serial sharer. A lover AND a fighter. 🩵
@paulaforbes.bsky.social
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. [email protected] She/her. You know this boogie is for real.
@jayrayner1.bsky.social
Eats and writes for The Financial Times. Piano for the JR Sextet; chairs Kitchen Cabinet for R4. Doesn’t accept comps. [email protected] https://linktr.ee/jayrayner1
@starlightpivot.bsky.social
Enthusiastic, earnest, warm supporter of justice. Faith, politics, science, food, and motherhood ✨ Not hopeful yet, but working on it.
@authorjaneward.bsky.social
Bread baker, library advocate, daydreamer, writer of novels. Two dogs; I photograph them a lot. More at janeaward.com. "May whatever you put out into the world come back to you threefold."
@anthonyshock.bsky.social
Chef & Award-Winning Cookery Instructor | Freelancer for Hire | Made in Newcastle | MasterChef Semi-Finalist | Recipes at COOKSINSTINCT.com
@taffyelrod.bsky.social
I cook… a lot. Chef, professional culinary instructor, author, recipe developer.
@xantheclay.bsky.social
Food writer. Trustee Andre Simon Awards. Academy Chair (UK & Ireland) World’s 50 Best Restaurants. Judge on the Irish Food Writing Awards. Former President of the Guild of Food Writers. Somewhat bemused.
@timothytaylors.bsky.social
Family-owned, independent brewery with over 160 years’ heritage of brewing award-winning ales. Bottles, cans, and kegs are certified vegan-friendly.
@wilreidie.bsky.social
I am a chef living in Finland. I also write a newsletter called The Recovering Line Cook. www.recoveringlinecook.com
@drkevingeddes.bsky.social
Fanny Fun with Fanny Cradock 🍄 Writer. Author. Lecturer. PhD early TV food & cooking programmes in Britain: X Marcel Boulestin, Moira Meighn, Philip Harben, Marguerite Patten, Joan Robins, Josephine Terry, Zena Skinner *Television History* 📸 Allan Warren
@thesaltedtable.bsky.social
🌱Personal Chef + Recipe Developer 📺Magnolia Network Workshops on YouTube 📩: [email protected] 📍Nashville - Will Travel 🛩️🍴🌿
@foodurchin.bsky.social
Look, I am juggling with as many social media accounts as I can, OK???
@markdiacono.bsky.social
Award winning writer but doesn't like to mention it. Photographer, walker, substacker
@glastronomer.bsky.social
Food Systems Researcher, mostly. Used to do Libraries. It’s a play on Glasgow and Gastronomer. Gastronomy as in academic field, not like I pull faces in restaurants (I mean, sometimes). He / Him 🏳️🌈🏴 #Food #SocialImpact #Sustainability #Agroecology
@1dish4theroad.bsky.social
'Friday Night Chicken' - book out Apr 2027. 🍗🕯️🕯️ Shortlisted for Jane Grigson Trust award 2025 Food blog (Guild of Food Writers finalist '20 '21 '23) ⏩ https://www.1dish4theroad.com/ NHS doctor
@lucyantal.bsky.social
Cook, occasional writer, campaigner for fair food access for all. https://finom.home.blog/
@neilbuttery.bsky.social
Award-winning* author, podcaster & cook of British food from the past. *Guild Food Writers Awards: 2023 Best First Book (A Dark History of Sugar); 2024 Best Food Book (Before Mrs Beeton)
@joyofcooking.bsky.social
The official Joy of Cooking Bluesky feed. simonandschuster.com/joyofcooking
@sevillatapas.bsky.social
👸🏻Queen of Tapas, Sherry Educator 🍷Unique food & wine experiences ✍🏻 Decanter Magazine Contributor 💃🏻Sevillana since 1993 ☀️Sevilla Spain 🔗 linktr.ee/sevillatapas
@meemalee.bsky.social
One of the “coolest women in food” - Stylist magazine (no, they really did say this). Also writer, author of MANDALAY: Recipes & Tales from a Burmese Kitchen, tired af. https://linktr.ee/meemalee #WhatsHappeningInMyanmar #MandalayBook
@bookishjulia.bsky.social
Author, fermenter, food historian, writing coach, Library Science PhD, culinary educator, forager, maker of everyday magic. Wrote Our Fermented Lives. Agent: Ekus Group linktr.ee/juliaskinner
@melissacolebeer.bsky.social
Beer hack/International beer judge of mystery/Bad cricketer/Worse fisher Order my books here http://tinyurl.com/z9jd2ru or http://tinyurl.com/da95798b/ Loathe Scampi Fries but any other hate has no home on this timeline. https://linktr.ee/MelissaColeBeer
@discontinuedfoods.bsky.social
Your home for all those culinary delights, anomalies, and misfires that live on only in our memories...Still slowly but surely migrating over the nearly 1,000 foods I covered on Twitter, so if you don't see a favorite here yet, stay tuned!
@jayasaxena.com
James Beard Award-nominated Correspondent at Eater.com // Series Editor at Best American Food and Travel Writing // Vox Media Union committee // she/her
@pdxoliveoilguy.bsky.social
he, him old fart seller of olive oil & salt bean & cabbage lover recovering food writer Portland, Oregon sign up for our newsletter at https://wellspentmarket.com/ @jamesedixon on IG more recipes at https://www.wweek.com/food/
@alisoncook.bsky.social
Omnivore, part-time misanthrope, rabid Houstonian. Lapsed restaurant critic, newsletter writer at https://alison-cooks-htown.ghost.io
@bettina.bsky.social
i write for eater, i cook a lot etc / i'm here but also i'm not / @crispyegg420 on instagram
@lifesafeast.bsky.social
Writer mostly about food & culture, food historian, cookbook author, hotel owner, jam maker, American in France. I've won some awards. If there’s food, I’ll be there. #endALS Check out my stuff https://bento.me/jamieschler https://jamieschler.substack.com
@charlal.bsky.social
I've stirred a few pots in my career as a nationally recognized food influencer, culinary pro and founder of National Soul Food Month. I am a former food editor for Ebony and Southern Living magazines.
@realtine.bsky.social
Proud to be from Kerry. I like to learn. Trying to scroll less and read more.
@nigella.bsky.social
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
@nicmiller.bsky.social
Not as mardy as I look 🌵 Food slot @ Suffolk Sounds Radio Food | travel columnist + features for Suffolk News + others Newsletter: Tales From Topographic Kitchens https://linktr.ee/nicolamiller GFW online food writer 2020, F&M cookery writer 2022.
@sathnam.bsky.social
Writer @thetimes. FRSL. FRHistS. WTF. Join me on my Empireworld tour in 2025. Pre-order my book on George Michael, Tonight the Music Seems So Loud, published by Picador in 2026. www.sathnam.com