@nethertonfoundry.bsky.social
Proudly making classic cookware, using sustainable materials and traditional skills and crafts in our rural Shropshire workshops
@515mm.bsky.social
Hello. An eater of foods, taster of wines, rider of bicycles, dispenser of Bespeisungswonne, spectator of rugby, listener to music, watcher of films & reader of books. Not necessarily in that order. Many, many shoes. He/him, cishet, 🏳️⚧️ 🏳️🌈 ally.
@labuzamovies.com
Researcher, IATSE Local 600. Historian/Scholar of media industries law. Maker of delicious foods, baseball enjoyer (Twins Daily contributor) plabuza @ gmail. www.labuzamovies.com
@fullmetalkitchen.bsky.social
I cook. I ramble. Mostly, to metal. (Any pronouns. Übereuropean. American. Slava Ukraïni. And genocide is wrong, ffs.) 📍Philadelphia
@braise.substack.com
Braise is a London-based food newsletter covering restaurants, cookbooks, recipes and more from @dompreston.com Subscribe for free at http://braise.substack.com
@fibeckett.bsky.social
Bristol-based former Guardian wine writer. Food and wine pairing geek. Publisher matchingfoodandwine.com and Eat This, Drink That on Substack fionabeckett.substack.com. Loves potatoes more than chocolate.
@annasulan.bsky.social
Writer. Pls buy - or borrow from the library - my book Chinese And Any Other Asian. Or preorder the paperback, it’s cheaper! Thanks 😘
@1dish4theroad.bsky.social
'Friday Night Chicken' - book out Apr 2027. 🍗🕯️🕯️ Shortlisted for Jane Grigson Trust award 2025 Food blog (Guild of Food Writers finalist '20 '21 '23) ⏩ https://www.1dish4theroad.com/ NHS doctor
@meemalee.bsky.social
One of the “coolest women in food” - Stylist magazine (no, they really did say this). Also writer, author of MANDALAY: Recipes & Tales from a Burmese Kitchen, tired af. https://linktr.ee/meemalee #WhatsHappeningInMyanmar #MandalayBook
@nigelslater.bsky.social
A cook who writes. Observer columnist. Author. Gardener. Books: The Kitchen Diaries, The Christmas Chronicles, A Cook’s Book, A Thousand Feasts. Instagram.com/nigelslater
@dompreston.com
News Editor at @theverge.com | Read my bi-weekly restaurant & recipe newsletter @braise.substack.com | Arsenal/Fiorentina ⚽ | He/him http://www.dompreston.com
@xantheclay.bsky.social
Food writer. Trustee Andre Simon Awards. Academy Chair (UK & Ireland) World’s 50 Best Restaurants. Judge on the Irish Food Writing Awards. Former President of the Guild of Food Writers. Somewhat bemused.
@timatkinmw.bsky.social
Master of Wine, journalist, photographer, liberal, citizen of the world, catador de auroras
@jonnorris12.bsky.social
owner of fishmongers in Hackney E9,Pimlico sw1 and tufnel pk nw5 Specialising in great quality Cornish and scottish caught fish and shellfish.Spurs fan. #COYS
@andrewlynes.substack.com
Food drink and travel writer, published of Smashed on Substack Buy me a coffee https://ko-fi.com/andylynes
@jonathandnunn.bsky.social
@adamcoghlan.bsky.social
@gavincleaver.bsky.social
Works at The Lancet, but opinions here mine. Words other places too (vittles, dallas observer, etc.) but considerably less often
@joshbythesea.bsky.social
food & drink writer for newspapers & mags 🗞️ columnist @theldnstandard & @theneweuropean ✍️ former staff at i paper, mirror, code 🥫 joshuasbarrie@gmail.com
@irinageorgescu.bsky.social
James Beard Award winning food writer and cookbook author. Culinary Tours in Transylvania. Website: irinageorgescu.com
@footyscran.bsky.social
The original and only Footy Scran. Posting scran at the football. Send your photos to footyscran.contact@gmail.com until BlueSky allows photos in DM’s! 📸
@beckyexcell.bsky.social
👵 Thirty-something 🙏 Double mastectomy in 2022 🧬 BRCA 2 gene mutation 🫶 Eating disorder recovery since 2014 🎾 Love sport 🐶 Owned by a mini schnauzer 🍕 Gluten free - Coeliac UK ambassador (You'll find out about my work related things across other socials!)
@kitchenbee.bsky.social
I write about food. And other things. Latest book is THE SECRET OF COOKING. Founder of TastEd ( a food education charity): the joy of vegetables & fruits.
@jimfam.bsky.social
Eats. Writes. Yaps. Restaurant critic (ex Evening Standard), broadcaster and MasterChef regular. jimifamurewa.com
@gracedent.bsky.social
* BBC Masterchef UK 🇬🇧 *Comfort Eating- Ep 1 Russell T Davies https://podcasts.apple.com/gb/podcast/comfort-eating-with-grace-dent/id1571446706?i=1000525534334 * Restaurant Critic for The Guardian 🇬🇧 https://www.theguardian.com/profile/gracedent
@theboywhobakes.bsky.social
👨🏻🍳Baker and cookbook author based in London 📰Substacker 📙Latest book ‘Small Batch Cookies’ 🏳️🌈 https://open.substack.com/pub/eddkimber?r=5w1fv&utm_medium=ios
@pelliclemag.com
We’re your favourite ✨award winning✨ independent food & drink magazine & podcast. Reader supported, proudly free to read. Posts (skeets?) by deputy editor Katie. CASK IS LIFE https://www.pelliclemag.com/ www.patreon.com/pelliclemag
@jayrayner1.bsky.social
Eats and writes for The Financial Times. Piano for the JR Sextet; chairs Kitchen Cabinet for R4. Doesn’t accept comps. jay.rayner@ft.com https://linktr.ee/jayrayner1
@rachelaliceroddy.bsky.social
Food and cookery writer, weekly in The Guardian. Rome-based since 2005.
@lickedspoon.bsky.social
I write about food, mostly. Did I tell you I live in France now? deborarobertson.substack.com
@goodfood.kitchen
I'm Deana, I cook, photograph and write about food. Enter a world where the lens meets the rolling pin.
@scholarlykitchen.bsky.social
What's hot and cooking in Scholarly Communications. Blog from the Society for Scholarly Publishing -- account run by Editor David Crotty
@kawulf.bsky.social
Historian of #VastEarlyAmerica, gender, family & politics | Director & Librarian @ JCBLibrary | History Prof @ Brown U #LineageTheBook OUP July 2, 2025 | On some other platforms and also @ karinwulf.com | Opinions here just mine.
@annmichael.bsky.social
Founder Delta Think. Chief Transformation Officer at AIP Publishing. Loves big possibilities, big hearts, big dogs, and small reptiles. What's next?
@acochran12733.bsky.social
Publisher at ASCO; football, softball, and theater mom; former president of SSP and CSE. Scholarly Kitchen chef. Girl Scout leader. All posts my own unless stolen from someone way smarter. #oncsky
@lyconrad.bsky.social
Independent researcher & consultant, voyager of the scholarly communications universe, work in progress!
@mtclarke.bsky.social
Managing Partner at Clarke & Esposito | I help mission-driven organizations grow revenue and better engage customers and communities |🇺🇸 + 🇬🇧 Sign up receive The Brief, our free monthly newsletter 👉 https://www.ce-strategy.com/subscribe/
@jillmwo.bsky.social
Only semi-retired from the information industry. I read a lot and across multiple subject areas. All opinions my own. Likes indicate interest rather than endorsement.
@charlierapple.bsky.social
Co-founder of Kudos (growkudos.com - research communication showcase for broadening reach and impact of research - @growkudos.bsky.social). Scholarly Kitchen blogger. Follow me and other people in scholarly publishing: https://go.bsky.app/FanaExt
@dacrotty.bsky.social
Senior Consultant, Head Chef at The Scholarly Kitchen, Ex-Publisher, Ex-Editor, Ex-Scientist, Ex-etc. All opinions my own. @davidacrotty at the bird/X site.
@9thprime.bsky.social
Executive Director of NISO - Facilitating information exchange through standards. And wine. And photographs. And maybe some other stuff too. Otherwise, it’s turtles all the way down. @TAC_NISO elsewhere on the web. Thoughts and opinions are my own, because