Matthew Rowley
Write | Lift | Travel | James Beard finalist | Past Southern Foodways Alliance board | Contributing editor, Oxford Companion to Spirits & Cocktails | 🏡 San Diego | Typos no extra charge.
@suntorywhisky.bsky.social
Since 1923, Suntory has pioneered the Art of Japanese Whisky. The creation and innovation unique to Suntory Whisky is revered among whisky lovers worldwide. https://house.suntory.com
@distilledspirits.bsky.social
DISCUS is the trade association representing America’s leading distillers. Must be 21+ to follow. Do not share with those under 21.
@whiskycast.bsky.social
Host of the WhiskyCast podcast, and yes, I drink for a living. More than just whisky commentary, though! Proud to be a Journalist! Likes ≠ endorsements.
@clickychick.bsky.social
Joy is an act of resistance. Designer of spaces. Eater of morsels. Imbiber of cocktails. Traveler of lands. Publisher at WonkPress.com: Books for spirited people! Oh & co-author of Minimalist Tiki & Modern Caribbean Rum!
@johnbarnes.org
I read the network news on all 40 BBC local radio stations & BBC Radio 5 Live from MediaCityUK in sunny Salford. Bewhiskered historian, reenactor, folkie & morris dancer. Former academic. Made in the Black Country. Husband of @davespenceruk.bsky.social
@paulburley.bsky.social
Designer (Booking, BBC, Sky, ITV, DWM, etc), doodler, cat lady, bisexual, sleepy · Posts bollocks about #UX #UI #Design #Illustration #Art #DoctorWho #Horror #Music #Comedy · Was: @paulburleyffs 📍 Manchester, England 🌐 https://linktr.ee/paulburley
@chuckcowdery.bsky.social
I write about American whiskey and other things. Follow me here and at the Chuck Cowdery Blog.
@planetcarnival.bsky.social
Brooklyn to Brazil... Trinidad to Treme... Venice to Veracruz... CELEBRATING THE CELEBRATION!!!
@bettyannquirino.bsky.social
Filipino food writer, cookbook author, memoirist of Every Ounce of Courage; recipes & stories TheQuirinoKitchen.com https://linktr.ee/bettyannquirino
@everywhereist.bsky.social
James Beard Award-winning writer, bestselling author, and all-around weirdo behind Everywhereist.com. Author, ALL OVER THE PLACE (Hachette, 2017) and IF YOU CAN'T TAKE THE HEAT (PRH, 2024)
@dinfontay.com
reporter covering the beer industry (@vinepair.com), drinking in america (fingers), and east end richmond (the church hill lookout) | send tips to dave@dinfontay.com, or dinfontay.11 on signal (good tips only, thank you) | more: linktr.ee/dinfontay
@joediner.bsky.social
Food writer @Wired kitchen gear reviewer Cookbook author Recipe developer A Lowell Thomas Travel Journalist of The Year
@tomdoorley.bsky.social
Food and wine writer, gardener, bibliophile, ALDI brand ambassador, living on Cork/Waterford border. Opinions solely my own! tomdoorley.substack.com
@eatingbeagles.bsky.social
No, we still don’t eat Beagles. Yes, we are Attorneys. Parody account of Beagles posing as real lawyers. The Grove, FL
@timojanse.bsky.social
After seeing the financial accounting life was not for him, Timo decided to be as good a bartender as he could be. The first time he was allowed behind the stick of a bar, he knew it was his favourite place in the world. Co-owner of three cocktail bars
@johannak.bsky.social
illustrator, pattern designer, cook, author of Smörgåsbord & co-author of Fika (illustrator of both) https://johannak.com/link-in-profile/?fbclid=PAZXh0bgNhZW0CMTEAAaaMXdiSF1OLGIf9KR8UHn7OcxBHLq5oR0SFYjwOO0_yJTvI0CRbdhRLevM_aem_PSdCw7Dg3YuuBFG_Hk_jzg
@borderminstrel.bsky.social
Mostly drinking cocktails to try and forget the mess we’re all in.
@adamcsharp.bsky.social
1. Writer (https://www.adamsharp.me/) 2. Obsessed with lists 3. COMMON PEOPLE 4. THE CORRECT ORDER OF BISCUITS 5. THE WHEEL IS SPINNING BUT THE HAMSTER IS DEAD (http://geni.us/yDxa)
@protopigeon.lol
Maladjusted, discombobulated, bemused, fermented I've got problems that need ironing out, but they're creasing me up
@haggardhawks.bsky.social
The bird with the words. // Obscure words, etymology & language facts // New book A WINTER DICTIONARY, a collection of obscure words for the festive season, is OUT NOW! // New look website haggardhawks.com launching soon...
@irishcookbooks.bsky.social
Culinary historian. History of the recipe in Ireland, through manuscript and print. https://shop.ria.ie/products/irish-food-history Co-editor European Journal of Food, Drink, and Society https://arrow.tudublin.ie/ejfds/
@adamtots.bsky.social
goblin • he/him • patreon.com/adamtots • Let Me In Your Window: https://amzn.to/4l2oOFw
@fuchsiadunlop.bsky.social
Cook and food-writer specialising in Chinese cuisine. Latest book 'Invitation to a Banquet'. China food tours https://wildchina.com/?s=Fuchsia%20&tab=tours
@scottpeacock.bsky.social
The Alabama Black Belt Biscuit Experience Chefscottpeacock.com
@handlebarsnyc.bsky.social
Spirits Portfolio Director, @banvillewine Principal, handlebarsnyc.com Author, The Waldorf Astoria Bar Book Link for personalized books👇 https://handlebarsnyc.com/waldorf-astoria-bar-book
@owiowifouettemoi.bsky.social
Chieuse à Gâteaux Food writer, cookbook author, blogger and mother of Moufletos Humour de qualitay et gnocchi. Owiowifouettemoi.com https://linktr.ee/OwiOwi Le Gâteau dont tu es le Héros, À Foutre au Four et Chaud Froid
@allanjenkins21.bsky.social
Author, editor, gardener, gazer out of windows. Books: Plot 29, Morning, J Sheekey Fish
@markdiacono.bsky.social
Award winning writer but doesn't like to mention it. Photographer, walker, substacker
@breadlife.bsky.social
Ah, but the recipe should exceed the bake, or what’s the next bake for.
@ginaruiz.bsky.social
She/her/ella. Los Angeles-based Chicana writer. English M.A. from ASU. Sometimes writes quirky SFF. Jasmine and Aiden’s grandma, bibliophile, dog person, baker, foodie, and scholar. I read and hoard all the books.
@emmajanzen.bsky.social
Boots-on-the-ground spirits & cocktail journalist. Co-author to bartenders with good stories. Happiest in a window seat at 35k feet, photographing distilleries, or on a barstool w/ ice-cold Martini. I've got a lot to say. https://www.liinks.co/emmajanzen
@doriegreenspan.bsky.social
Food - mostly sweets but dinner too. Cookbook author + newsletter writer. Paris/Connecticut
@adriennenash.bsky.social
Global PR Director - Whisk(e)y, Rum, Agave Spirits and Vodka @ Campari | Brooklyn NY
@oxfordamerican.bsky.social
The Oxford American is a national magazine dedicated to featuring the very best in Southern writing while documenting the complexity and vitality of the South. https://linktr.ee/oxfordamerican
@drnicomartini.bsky.social
Author: Texas Whiskey, Texas Cocktails, American Whiskey Magazine. Director of Ops for Harder Day Distilling. Founder of Grayson Whiskey - according to DMN I’m a “booze businessman”
@hassinator.bsky.social
freewheeling renaissance man, music video maven, greedy boi, & a good looking rebel who lives life by his own rules.
@domenicacooks.bsky.social
Author of Italian cookbooks 📚Recipe creator🍝Occasional small-group culinary tours in 🇮🇹 Weekly Substack newsletter called Buona Domenica sharing well-tested Italian recipes, stories & inspiration 🌟 https://buonadomenica.substack.com
@anahlcq.bsky.social
French journalist, beer writer and author (Maltriarcat, Ed. Nouriturfu). ✍️ Portfolio: bit.ly/anahlcq
@adamhwells.bsky.social
Incessant cider writer. Founder and sporadic editor of Cider Review. Author of Perry: A Drinker's Guide. Co-host of Cider Voice Podcast. DipWSET. Certified Pommelier. Occasionally even make it now with Three Wells Cider.
@velkyal.bsky.social
Scot living in the VA Piedmont. Corbynite, Mitteleuropaphile. Unbashed lager boy. Hiker, gardener, reader, writer, gourmand, all round fascinated by the world and life. Twin dad. Author of "Virginia Cider: A Scrumptious History" - https://a.co/d/8fVpwcZ
@drjohnwagner.bsky.social
Proud dad. Applied mathematician. Life scientist. Consummate inventor. Software engineer. Data nerd. Life-long foodie. Aspiring chef. Progressive lefty taking refuge in a blue state with blue skies. #CT #Bsky
@boutiqueydave.bsky.social
Global Brand Ambassador for Independent Bottler That @BoutiqueyWhisky Company. Part time breadmaker. Runs on coffee, marmite soldiers, and olives