Liza Mosquito de Guia (skeeternyc)
Food filmmaker, tv host & executive producer of james beard award-winning, emmy nominated tv docuseries: food. curated. in nyc 💜
Telling stories that deepen your love of food.
Season 6 now streaming: https://www.nyc.gov/site/media/shows/food-curated.page
@smcpickles.bsky.social
I write these: https://soupanddespair.beehiiv.com/ https://www.unboundedition.com/product/simmering-rebecca-orchant-literary-nonfiction/ Death is coming. Eat trash. Be free. Dumb voluptuary. HBIC @popanddutch.bsky.social & @ladyslipperptown.bsky.social
@gardenbarbara.bsky.social
@hannacooks.bsky.social
Cook, writer, photographer, feminist, anti-racist, anti-fascist, LGBTQ2S ally, optimist, traveller, daughter of a maverick woman, in love, follows dog around. Never surrender. Take action now. Never 51 🇨🇦
@brandondoughan.bsky.social
Master Brewer & Co-Founder at Brooklyn Kura #sake Sunset Park Brooklyn, NY 🍶
@nashiez.bsky.social
Cook on the YouTubes. Cat Lady😻 💜 Stay Alive. Love you 💜 🏳️🌈 Disabled Neurodivergent hEDS 🦓 Recovering Alcoholic #Foodsky #cook #baking #catlady #neurodivergent #lgbtqia 44 She/Her They/Them https://youtube.com/@nashiez?si=eD73_Zvg9KW9KjA9
@nikkibayley.bsky.social
Head Cheese @ https://boardsofvancouver.ca Writer @ Eater, BC Living, Daily Telegraph, Whistler Traveller. Yin yoga. Roast dinners. Cork dork. Wrangler of world’s cutest dog.
@signesjohansen.bsky.social
Food + drink writer with a morale boosting newsletter: Sigstack! Author of SMÖRGÅSBORD, SPIRITED, SOLO, HOW TO HYGGE, SCANDILICIOUS 📚
@masterofwhine.bsky.social
Whine about #wine and Brexit. La Buona Forchetta! 🇪🇺🇫🇷🇨🇦
@sustainweb.org
We believe everyone should have access to healthy and sustainably produced food that protects people, animals and planet. https://www.sustainweb.org/
@xantheclay.bsky.social
Food writer. Trustee Andre Simon Awards. Academy Chair (UK & Ireland) World’s 50 Best Restaurants. Judge on the Irish Food Writing Awards. Former President of the Guild of Food Writers. Somewhat bemused.
@maggiehoffman.bsky.social
Host, The Dinner Plan podcast. I also write What to Drink on Substack. Formerly digital director, Epicurious. Author of Batch Cocktails and The One-Bottle Cocktail. Cookbook enthusiast.
@totalcurtis.bsky.social
A writer and photographer obsessed with beer, pubs and their culture. Co-founder of @pelliclemag.com. He/Him. More about me and my work: www.totalales.co.uk
@natashahughesmw.bsky.social
Master of Wine, greedy girl, keen traveller. Married to a genuine genius. Glass always 1/2 full: sometimes gamay, syrah or, occasionally, water. Currently writing a book on Beaujolais. Yum!
@tristramk.bsky.social
food and farming | tapes and records crops: urbanfarminginstitute.org chops: extrapacific.bandcamp.com
@pelliclemag.com
We’re your favourite ✨award winning✨ independent food & drink magazine & podcast. Reader supported, proudly free to read. Posts (skeets?) by deputy editor Katie. CASK IS LIFE https://www.pelliclemag.com/ www.patreon.com/pelliclemag
@holliewrites.bsky.social
Writer & drinks nerd. Award-winning journalist covering booze, sustainability, and more. 🌈
@eoghanwalshbxl.bsky.social
Irish writer, Brussels based. Writes on food and drink, travel, keeps an urban diary at Brussels Notes https://www.brusselsnotes.substack.com
@amethystheels.bsky.social
✨ @britbeerwriters.bsky.social Michael Jackson Beer Writer of the Year 2024 ✨Non-breeding goblin day-drinker ✨#southasianbeerlady ✨#angrybrownwoman 🌈🤎 ✨ #NotMyPresident
@atjbeer.bsky.social
Journalist, author, speaker on global beer, pubs & brewing, especially Europe. Daily Star beer guy, occasional pub/beer op-ed for DT, loves the romance of lager & the seasonality of pubs. Latest book, A Pub for all Seasons, now out. Not an expert/sommelier
@timatkinmw.bsky.social
Master of Wine, journalist, photographer, liberal, citizen of the world, catador de auroras
@vanillablack.bsky.social
Vanilla Black. Former Vegetarian Restaurant in London. Known for weird food. Read the Substack- HOW TO OPEN A ‘GROUNDBREAKING’ VEGETARIAN RESTAURANT WITH CASH YOU SWINDLED FROM THE BANK. Funny, and Revealing. https://open.substack.com/pub/vanillablack
@hassinator.bsky.social
freewheeling renaissance man, music video maven, greedy boi, a good looking rebel who lives life by his own rules.
@dbeurteaux.bsky.social
writer about sciences, conservation, food, ag, wine always welcome story ideas daniellebeurteaux.com
@gordonzola.bsky.social
Cheesemonger, cooperator, widow. Have a mini schnauzer, love the SF Giants (though not their ownership) and I wrote a couple of cheese books. I write about grief, and sometimes cheese, over on https://www.patreon.com/Gordonzola. All grief posts are public
@jasminemoy.bsky.social
Lawyer for chefs and restaurateurs based in Brooklyn. Powerlifting and pottery wheeling in my off hours. http://www.restaurantlawyer.nyc
@aimeebourque.bsky.social
She/her. Food creative & chef 🔪15 years of nourishing family recipes at Simple Bites blog. Zero hunger + zero waste advocate. Award-winning cookbook author. 📍 Halifax, Nova Scotia 🇨🇦
@lizpollockbooks.bsky.social
Specializing in unique books & ephemera on gastronomy, wine, menus, kitchens, and American theater history. Proud to be a member of the National Writers Union. https://www.cooksbookcase.com
@katherinespiers.bsky.social
https://www.howtoeatla.com/ http://www.smartmouthpodcast.com/ Historian of food. I have been to many restaurants, but not your favorite.
@younggourmet.bsky.social
FoodEdu & SocEnt | BBus CA MA(Gastronomy) | founder @thebigfeed.org.au and Food Education Australia (@FoodEduAU on other socials) | amplifying positive impact, design, tech & health/climate/social justice.
@junehawk.bsky.social
NYC-based [food] writer. Cookbook lover. Culinary/pastry student. Travel addict. Photographer. Historian. Recovering academic. Always hungry. I write Historical Foodways on Substack historicalfoodways.substack.com/ www.juneisyhawkins.com
@chrisfoulkes.bsky.social
Publisher & editor- wine books mostly. Wooden boat custodian. London, UK
@chrispople.bsky.social
Restaurant blogger. And little else. http://cheesenbiscuits.blogspot.com
@irishcookbooks.bsky.social
Culinary historian. History of the recipe in Ireland, through manuscript and print. https://shop.ria.ie/products/irish-food-history Co-editor European Journal of Food, Drink, and Society https://arrow.tudublin.ie/ejfds/
@alyssaharad.bsky.social
Writer. Reader. I live in a box of paints. She/her. Banner: a detail from Remedios Varo’s Vampiros Vegetarianos. Three vampires in fantastical golden outfits sip fruit through extra long straws.)
@soleilho.com
critic and food writer | they/them 🍊 av by max graves signal: soleil.94 | www.soleilho.com
@koshersoul.bsky.social
James Beard Award (The Cooking Gene) and National Jewish Book Award (Koshersoul) winning author, culinary historian (Rice) and historic interpreter, African- American, Jewish, LGBT public figure.
@kernelbrewery.bsky.social
Brewing Beer in Bermondsey, London, since 2009 Visit our venue at 132 Spa Road, Bermondsey, London linktr.ee/thekernelbrewery
@pettigrewbakes.bsky.social
Artisan Bakery in Cardiff Real Bread Laminated Pastries Patisserie Online & in person 😁 www.pettigrew-bakeries.co.uk
@elissaaltman.bsky.social
Author of Permission (3/25), Motherland, Poor Man’s Feast, Treyf, many essays. Author, teacher, editor, musician. Ever hopeful. 🕊️🏳️🌈🇺🇸🇨🇦🇬🇧🇺🇦🇪🇺 Poormansfeast.substack.com
@sarahkbowen.bsky.social
Sociologist at NC State who studies food and food systems. I wrote a book about tequila, and another one about cooking. Now writing a book about food insecurity.
@charlal.bsky.social
I've stirred a few pots in my career as a nationally recognized food influencer, culinary pro and founder of National Soul Food Month. I am a former food editor for Ebony and Southern Living magazines.
@domenicacooks.bsky.social
Author of Italian cookbooks 📚Recipe creator🍝Occasional small-group culinary tours in 🇮🇹 Weekly Substack newsletter called Buona Domenica sharing well-tested Italian recipes, stories & inspiration 🌟 https://buonadomenica.substack.com
@dadekian.bsky.social
President of Eat Drink RI; “RI’s unofficial Food Laureate®”--Philip Eil, Providence Phoenix; writer/photographer; PR Director of Blackbird Farm; husband & father
@petebrownbeer.bsky.social
Writer, speaker, consultant, mainly on beer, pubs, food, drink, social history. http://petebrown.net http://patreon.com/petebrownbeer Agent Jim Gill at Felicity Bryan Associates.
@jayrayner1.bsky.social
Eats and writes for The Financial Times. Piano for the JR Sextet; chairs Kitchen Cabinet for R4. Doesn’t accept comps. [email protected] https://linktr.ee/jayrayner1