Pekio Vergotis
Creative and moody business lady type with a passion for local food and drink. Most recently a Meta dropout looking to get through it all. Aquarian, obviously.
@ricksteves.bsky.social
Guidebook author, TV & radio host, business owner, Lutheran, and NORML Board Member. Fanatically positive and militantly optimistic.
@suzettesmith.bsky.social
Portland Mercury culture editor. she/her. Proud of my Noisy Union. Don’t @ me story ideas; please email: suzette@portlandmercury.com, suzettesmith@protonmail.com
@spencervstheworld.bsky.social
Promoting peaceful living through mindfulness, kindness, and harmony. Let’s create a calmer, more compassionate world—one moment at a time. 🌿✨
@pekionnry.bsky.social
"there are times when we think it's best to give up, i know. but do we really want to give up?"
@pekiodas.bsky.social
@altnps.bsky.social
The official "Resistance" team of U.S. National Park Service. Our website: www.ourparks.org
@petebuttigieg.bsky.social
Husband, dad, veteran, writer, and proud Midwesterner. 19th US Secretary of Transportation and former Mayor of South Bend.
@theblue.report
🗞️ See popular links on Bluesky at theblue.report. This account hosts a feed to view the report in-app. For more advanced news aggregation on Bluesky, check out @sill.social!
@amateurepicurean.bsky.social
East Valley Home Cook | Retired Healthcare Administrator "A gourmet who thinks of calories is like a tart who looks at her watch." ~James Beard “The more you know, the more you can create. There’s no end to imagination in the kitchen." ~Julia Child
@nigella.bsky.social
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
@dinaavila.bsky.social
Color junkie food, portrait & lifestyle photographer based in Portland, OR. Also Interiors. Bring chocolate. Gen X 💪🏽 www.dinaavila.com dina@dinaavila.com FOTO: @dinaavila
@kathleenbauer.bsky.social
I am a freelance writer in Portland, Oregon, focusing on agriculture and field-to-plate issues. My blog, Good Stuff NW, is about my journey to connect the dots between what's happening in the field and what I'm putting on my table: https://goodstuffnw.com
@laurabweisswriter.bsky.social
Author, journo, food writer. flashfiction. Flash in/forthcoming: JMWW, South Florida Poetry Journal, Bright Flash Lit, Ekphrastic Review, Five on the Fifth, 10 x 10 Flash. Journalism NY Times, NPR, others. Author: Ice Cream A Global History.
@flavour-ie.bsky.social
Multi-Award-Winning Food Writer 🌍Founder of www.flavour.ie ✍️Writing for Irish Examiner, The Echo, Business Post, BBC + others. 🧑🎓MA Irish Food Studies & Foodways, PGDip Irish Food Culture 🏆2023 Blas na hEireann Irish Food Producers’ Champion. #food.
@nigelslater.bsky.social
A cook who writes. Observer columnist. Author. Gardener. Books: The Kitchen Diaries, The Christmas Chronicles, A Cook’s Book, A Thousand Feasts. Instagram.com/nigelslater
@crobertcargill.bsky.social
Lvl 49 Writer of Wrongs. SINISTER 1 & 2. DOCTOR STRANGE. THE BLACK PHONE 1 & 2. THE GORGE. V/H/S/85. SEA OF RUST. DAY ZERO. WE ARE WHERE THE NIGHTMARES GO. Six books, seven movies. Podcaster with JUNKFOOD CINEMA. Tio do Churrasco. Misfit toy.
@hels.bsky.social
“Zizek if he was a woman and loved sandwiches” New Yorker staff writer, dept. of mastication 🍉
@tacotrail.bsky.social
Taco editor, Texas Monthly. Author, American Tacos. 2x James Beard Award winner. Taco Chronicles 3. Panzón. Highly opinionated. Opinions mine.
@beckyselengut.bsky.social
Seattle-based chef, author of Misunderstood Vegetables, humorist; she/they; queer af www.beckyselengut.com
@alisoncook.bsky.social
Omnivore, part-time misanthrope, rabid Houstonian. Lapsed restaurant critic, newsletter writer at https://alison-cooks-htown.ghost.io
@pdxoliveoilguy.bsky.social
he, him old fart seller of olive oil & salt bean & cabbage lover recovering food writer Portland, Oregon sign up for our newsletter at https://wellspentmarket.com/ @jamesedixon on IG more recipes at https://www.wweek.com/food/
@ranchogordo.bsky.social
Heirloom beans, etc www.ranchogordo.com
@silverpebble2.bsky.social
Sunday Times bestselling author: how nature & craft improve #mentalhealth | BBC Springwatch | Etsy (silverpebble)| Creative & mental health workshops #AuDHD 🏳️🌈| Agent: Juliet Pickering
@katkinsman.bsky.social
Executive features editor at Food & Wine, host of Tinfoil Swans, author of Hi, Anxiety, and fan of dogs.
@joyofcooking.bsky.social
The official Joy of Cooking Bluesky feed. simonandschuster.com/joyofcooking
@bettina.bsky.social
i write for eater, i cook a lot etc / i'm here but also i'm not / @crispyegg420 on instagram
@tamarhaspel.bsky.social
James Beard winning WaPo columnist writing about food & science, author of TO BOLDLY GROW, gentleman oyster farmer.
@jayrayner1.bsky.social
Eats and writes for The Financial Times. Piano for the JR Sextet; chairs Kitchen Cabinet for R4. Doesn’t accept comps. jay.rayner@ft.com https://linktr.ee/jayrayner1
@jayasaxena.com
Correspondent at Eater.com // Series Editor at Best American Food and Travel Writing // Vox Media Union committee // she/her
@theboywhobakes.bsky.social
👨🏻🍳Baker and cookbook author based in London 📰Substacker 📙Latest book ‘Small Batch Cookies’ 🏳️🌈 https://open.substack.com/pub/eddkimber?r=5w1fv&utm_medium=ios
@jeniiannettahardie.bsky.social
Cake baking, food loving and book reading, mostly. Baker, recipe developer, aspiring food writer and owner of Bad Girl Bakery, so expect lots of cake pics.
@niksharma.bsky.social
Scientist Cookbook Author Photographer 2XJames Beard Finalist, 3X IACP Winner| Editor @testkitchen 📚: VEG-TABLE
@maggiehoffman.bsky.social
Host, The Dinner Plan podcast. I also write What to Drink on Substack. Formerly digital director, Epicurious. Author of Batch Cocktails and The One-Bottle Cocktail. Cookbook enthusiast.
@smittenkitchen.bsky.social
triumphant home cooking, est. 2006 three cookbooks + one audiobook + newsletter glad you’re here smittenkitchen.com
@gracedent.bsky.social
* BBC Masterchef UK 🇬🇧 *Comfort Eating- Ep 1 Russell T Davies https://podcasts.apple.com/gb/podcast/comfort-eating-with-grace-dent/id1571446706?i=1000525534334 * Restaurant Critic for The Guardian 🇬🇧 https://www.theguardian.com/profile/gracedent
@simplyrecipes.com
Easy recipes for less stress and more joy! https://www.simplyrecipes.com/ Get our newsletter: https://www.simplyrecipes.com/newsletter-opt-in-footer-7095003
@sarahmarshall.bsky.social
@lifesafeast.bsky.social
Writer mostly about food & culture, food historian, cookbook author, hotel owner, jam maker, American in France. I've won some awards. If there’s food, I’ll be there. #endALS Check out my stuff https://bento.me/jamieschler https://jamieschler.substack.com
@molliekatzen.bsky.social
@elissaaltman.bsky.social
Author of Permission (3/25), Motherland, Poor Man’s Feast, Treyf, many essays. Author, teacher, editor, musician. Ever hopeful. 🕊️🏳️🌈🇺🇸🇨🇦🇬🇧🇺🇦🇪🇺 Poormansfeast.substack.com
@fibeckett.bsky.social
Bristol-based former Guardian wine writer. Food and wine pairing geek. Publisher matchingfoodandwine.com and Eat This, Drink That on Substack fionabeckett.substack.com. Loves potatoes more than chocolate.
@irinageorgescu.bsky.social
James Beard Award winning food writer and cookbook author. Culinary Tours in Transylvania. Website: irinageorgescu.com