Debra Eckerling
On a Mission to Change Goal Culture In & Out of the Workplace | Goal Strategist | Book Proposals Consulting | Author, "Your Goal Guide" and "52 Secrets for Goal-Setting & Goal-Getting" | Podcast Host | TEDx Speaker | Food Writer/Former Non-Cook
@catherinephipps.bsky.social
Cookery book author, food writer, recipes for cash. Pressure cookers R Us. Everyday Pressure Cooking out now! https://catherine244.substack.com
@cardamomaddict.bsky.social
food columnist for CBC-KW | freelancer elsewhere | Canadian | promiscuous eater | effervescent | cat pillow | equal opportunity buttertartist with an art history degree. Views: mine. Yes, I'm greedy that way.
@neilbuttery.bsky.social
Award-winning* author, podcaster & cook of British food from the past. *Guild Food Writers Awards: 2023 Best First Book (A Dark History of Sugar); 2024 Best Food Book (Before Mrs Beeton)
@edentravels.bsky.social
Writer about places. Red Sands: Reportage & Recipes Through Central Asia, ‘book of the year’ for the Sunday Times, FT and New Yorker. New memoir 'Cold Kitchen' (Bloomsbury) out now www.carolineeden.com
@kavey.bsky.social
Food, Travel & Life | Greedy Londoner transplanted to Wales, city girl turned country mouse | Writer, Photographer, Potter & Business Analyst | She/her | Lefty Woke Pro-EU 🍉 | 💍@petedrinks.com | Next trips: Bilbao and Japan Writes at kaveyeats.com
@marynovakovich.bsky.social
Travel writer, journalist, author of award-winning My Family and Other Enemies: Life and Travels in Croatia's Hinterland. Words in Guardian, Times, Telegraph, Independent, i, CNN Travel, etc. Agent: https://cullandco.com/ https://linktr.ee/marynovakovich
@lucyantal.bsky.social
Cook, occasional writer, campaigner for fair food access for all. https://finom.home.blog/
@1dish4theroad.bsky.social
'Friday Night Chicken' - book due 2027. 🍗🕯️🕯️ Shortlisted for Jane Grigson Trust award 2025 Food blog (Guild of Food Writers finalist '20 '21 '23) ⏩ https://www.1dish4theroad.com/ NHS doctor
@glastronomer.bsky.social
Food Systems Researcher, mostly. Used to do Libraries. It’s a play on Glasgow and Gastronomer. Gastronomy as in academic field, not like I pull faces in restaurants (I mean, sometimes). He / Him 🏳️🌈🏴 #Food #SocialImpact #Sustainability #Agroecology
@annasulan.bsky.social
Writer. Pls buy - or borrow from the library - my book Chinese And Any Other Asian. Or preorder the paperback, it’s cheaper! Thanks 😘
@bibliocook.bsky.social
Cooking and writing and eating and talking. Award-winning food writer. Author. Broadcaster. MC for hire. Irish Examiner columnist. www.bibliocook.com
@salutethepig.berlin
All porcine things. “Resist, revolt, rebuild". Bring about an anarcho-syndicalist world. Move slow & make tasty things; with hob & knife & bubbling ferments. Missing Kent sea in Flat Fenland. Sober since 1st Sep '24 Donate to Gaza https://www.map.org.uk
@simonathibault.bsky.social
Journalist, editor, food writer, cookbook fan. Lover of pomology, grains, and archives. Acadien. Queer. Author of "Pantry & Palate: Remembering & Rediscovering Acadian Food"
@taffyelrod.bsky.social
I cook… a lot. Chef, professional culinary instructor, author, recipe developer.
@lilyramirezforan.bsky.social
Mexican Cook, storyteller, food writer, shopkeeper, mad dreamer and lover of all things Irish ☘️. Ocasional TV cook; Founder of @PicadoMexican Author of the award winning cookbook TACOS.
@christiedietz.de
Germany-based freelance journalist (Nat Geo Traveller Food, Food & Travel, Gastro Obscura, Pit etc) • IACP award winner • Intl Coordinator, Guild of Food Writers • http://christiedietz.de • Train travel | Regional German food | Wine village life 🇬🇧🇩🇪
@markdiacono.bsky.social
Award winning writer but doesn't like to mention it. Photographer, walker, substacker
@thewatchfulcook.bsky.social
An immigrant in Turin, scribbling about food, Slow Food, art, homes, music, books. And cheese. Lots of cheese. No DMs unless agreed.
@foodurchin.bsky.social
Look, I am juggling with as many social media accounts as I can, OK???
@thesaltedtable.bsky.social
🌱Personal Chef + Recipe Developer 📺Magnolia Network Workshops on YouTube 📩: thesaltedtable@gmail.com 📍Nashville - Will Travel 🛩️🍴🌿
@apoorvasripathi.bsky.social
writer-editor-artist-poet-butter enthusiast, does other things also. https://www.apoorvasripathi.com/
@eatcookexplore.bsky.social
Food, travel & lifestyle writer. Content creator* #ChineseFood newsletter https://chinesefood.substack.com/ Blog: https://www.eatcookexplore.com Insta:EatCookExplore. SEO
@drkevingeddes.bsky.social
Fanny Fun with Fanny Cradock 🍄 Writer. Author. Lecturer. PhD early TV food & cooking programmes in Britain: X Marcel Boulestin, Moira Meighn, Philip Harben, Marguerite Patten, Joan Robins, Josephine Terry, Zena Skinner *Television History* 📸 Allan Warren
@procopster.bsky.social
Author of Spatchcock. Very fond of gin. https://spatchcock.substack.com/
@nyziolkowski.bsky.social
🏳️🌈 Creator of 365 Days of Nigella, 2020-2023. Currently cooking/eating through Fuchsia Dunlop’s Invitation to a Banquet (albeit very slowly due to 👶👶👶🐶🐶 and all that)
@oldlineplate.bsky.social
I have some books and things oldlineplate.com more cookbook photos on instagram instagram.com/old_line_plate/
@wilreidie.bsky.social
I am a chef living in Finland. I also write a newsletter called The Recovering Line Cook. www.recoveringlinecook.com
@atheartpanadera.bsky.social
@sarahpettegree.bsky.social
They said I’d like it here. Recovering twitter person. Makes pork pies. Rarely leaves North Norfolk (although the pies go all over the UK). https://www.perfectpie.co.uk
@nancynilgen.bsky.social
food historian and passionate cookbook collector with a far-too-small kitchen
@johannak.bsky.social
illustrator, pattern designer, cook, author of Smörgåsbord & co-author of Fika (illustrator of both) https://johannak.com/link-in-profile/?fbclid=PAZXh0bgNhZW0CMTEAAaaMXdiSF1OLGIf9KR8UHn7OcxBHLq5oR0SFYjwOO0_yJTvI0CRbdhRLevM_aem_PSdCw7Dg3YuuBFG_Hk_jzg
@muzzerdaftbat.bsky.social
Pixies loving, ladybird hoarding, border terrier owning, church bothering, smileyfaced miserablist. Views my own except idiot ones, those are borrowed. Cumbrian learning Welsh badly.
@jonathanwwoods.bsky.social
Operations manager, @c20society.bsky.social Editor Here for theatre, books, art and food London 🏳️🌈🏳️⚧️
@nmcooks.bsky.social
🇧🇷🇬🇧🇳🇿 Head of Food Education @foodbehindbars 👩🏽🍳 all things prison reform, cooking, rugby & animals. views my own.
@plwmbwm.bsky.social
Retired from beer drinking, filling the void with travel, tapas and tinned fish 🏴 www.instagram.com/bobostinnedfish
@gingergourmand.bsky.social
@thelittlechef.bsky.social
Not remotely little. Once a chef, still a cook. Gooner. Potter. Terrible golfer. Drummer. Linguist. Europhile. Tenders copywriter for Premier Partnership. “Terrific pudding” - Alan Rickman
@mrssbilton.bsky.social
Food Historian, Writer & Presenter of the Comfortably Hungry & A is for Apple Podcasts https://linktr.ee/sambilton
@teamnotleafy.bsky.social
Lovers of fine vegetarian food. If we're not cooking or eating it, we're reading, talking or writing about it. We wear our food with pride! Faithful servants of our feline overlords. Based: Cardiff, Wales Writing at: blognotleafycardiff.home.blog